Latest / The Poultry Nutrition Blackbelt Podcast
Laura Guarás: Alpha-Galactosidase In Poultry Nutrition | Ep. 147
In this episode of The Poultry Nutrition Blackbelt Podcast, Laura Guarás, RD&A Manager at Kerry, explains how alpha-galactosidase enzymes improve the nutritional value of soybean meal in poultry diets. She explores galactooligosaccharides, nutrient availability, multi-enzyme strategies, and advances in bioengineering that improve enzyme stability and performance in feed systems. Laura also highlights practical implications for feed efficiency and ingredient variability. Listen now on all major platforms!
“Alpha-galactosidase supplementation improves digestibility of soybean carbohydrates…
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