Stop Buying Organic on the Wrong Foods
Chef Martin Oswald and I filmed this live from two different continents (he was in Austria, I was in the U.S.) and we spent over an hour fighting technical issues before we actually got the thing to work. So if you watched live and stuck around through all of that, thank you. Genuinely.
Once we got going, we covered three things. The dirty dozen. The clean 15. And then a conversation Martin wanted to have about what he calls “beyond organic,” which turned out to be the part I found most interesting. The video is above if you want to watch us actually cook. What is below is everything we…
The skinny
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