Fat, Stressed, and Sick — The Hidden Systems Behind Processed Food, Health, and Chronic Disease
What if modern food systems influence our health in ways we rarely notice?
Welcome to Crisis in Perception, where we examine the systems shaping our world.
Using *Fat, Stressed, and Sick* by Katherine Reid and Barbara Price as our lens, this investigation explores how industrial food processing, ingredient formulation, labeling practices, and economic incentives may contribute to chronic disease and public health challenges. Rather than debating individual ingredients alone, we investigate the larger systems that influence what we eat, what we understand about nutrition, and how invisible…
The skinny
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