Chef Henry Hill's Perfect Bite | From Michelin Star to Recipe Innovation Consulting
In this episode of The Perfect Bite, host Sarah Perkins reconnects with childhood friend turned Michelin-starred chef, Henry Hill, founder of Hill’s Research Kitchen.
Henry’s story spans continents and kitchens — from legendary restaurants like Eleven Madison Park and Dusek’s in Chicago, to his current work driving food innovation and product development at his consultancy, Hill’s Research Kitchen.
He shares his early culinary inspirations, his time under some of the industry’s most demanding mentors, and how those experiences shaped his leadership philosophy and passion for innovation. Henry…
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