Latest / The Treehouse Show Podcast / Weird Things To Put In Your Body | Tuesday 02.10.26

Transcript

Weird Things To Put In Your Body | Tuesday 02.10.26 · The Treehouse Show Podcast

• 0:00
  Speaker 1: Want more Treehouse, check out our YouTube exclusive shows at
• 0:02
  Speaker 1: YouTube dot com slash at Treehouse on air.
• 0:09
  Speaker 2: It is time believe your warriors outside and laugh with
• 0:13
  Speaker 2: us inside the Treehouse. I'm Daniel Malley along with Trey
• 0:17
  Speaker 2: Trentholm and Raj Sharma. I hope you've had a good
• 0:22
  Speaker 2: start to your week, kind of like how excited I
• 0:27
  Speaker 2: was at the end of my week last week when
• 0:35
  Speaker 2: I saw one of the biggest headlines I have seen
• 0:37
  Speaker 2: coming out of the Olympics in recent years. Maybe not
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  Speaker 2: necessarily as newsworthy as Michael Phelps winning tons of gold
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  Speaker 2: medals or whatever else happening blah blah blah, but more
• 0:51
  Speaker 2: specifically the accusations that men's long jumpers, that men's ski
• 0:59
  Speaker 2: jumpers are pumping up their wieners with hyaluronic acid so
• 1:06
  Speaker 2: they can fly farther in Olympic ski jumping. And I
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  Speaker 2: know what you're thinking, wouldn't a bigger wiener produce more
• 1:15
  Speaker 2: drag therefore not make you fly as far? But you
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  Speaker 2: don't know physics.
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  Speaker 3: Or the Olympic village.
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  Speaker 2: It's just a group of just a group of athletes
• 1:30
  Speaker 2: waiting at the bottom of the hill and say, hey,
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  Speaker 2: he's got to come down sometime.
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  Speaker 3: The viscidity, the acidity in that will destroy your wiener.
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  Speaker 2: You know, when when you're in the middle of something
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  Speaker 2: like that, you're not necessarily thinking about long term effects,
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  Speaker 2: you're thinking about short term success.
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  Speaker 3: Well you have You're gonna have short term for the
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  Speaker 3: rest of your life now.
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  Speaker 2: So this is probably one of the best explainers that
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  Speaker 2: I've found when it comes to the penis injecting ski
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  Speaker 2: jumpers at the Olympics. This is from Reuters.
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  Speaker 4: Doping officials are currently investigating whether male ski jumpers are
• 2:17
  Speaker 4: artificially enlarging their penises to cheat. Nope, I'm not kidding.
• 2:22
  Speaker 4: The German newspaper Build raised concerns about athletes manipulating the
• 2:25
  Speaker 4: three D body scanning measurements used to size competition suits.
• 2:29
  Speaker 4: Ski Jumpers wear skin tight suits that are carefully measured
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  Speaker 4: to ensure there's no extra material that could provide more
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  Speaker 4: left during flight. The crotch area can only extend to
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  Speaker 4: the bottom of an athlete's genitals. According to the paper's report,
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  Speaker 4: some athletes may be injecting hyaluronic acid to temporarily enlarge
• 2:45
  Speaker 4: the penis, which would also allow for a larger more
• 2:48
  Speaker 4: aerodynamic suit. The World Antidoping Agency is exploring whether this
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  Speaker 4: alleged practice constitutes doping. Last year, Norway's Olympic medalists were
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  Speaker 4: suspended for secretly adjusting the seams around the crotch area
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  Speaker 4: of their s. It's at the twenty twenty five World
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  Speaker 4: Ski Championships. Three coaches were also banned. Hetchoriters dot com
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  Speaker 4: for updates.
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  Speaker 2: Goddamn Swedes and they're cheating crutches.
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  Speaker 5: This is the only time you whatever one of black
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  Speaker 5: long jumper.
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  Speaker 2: I've been thinking about this all weekend. Where now yeah,
• 3:29
  Speaker 2: I have. I can't help it, not for any weird
• 3:31
  Speaker 2: reasons that you're thinking, Trey.
• 3:35
  Speaker 3: You walked into that joke, brother, Sorry.
• 3:38
  Speaker 2: You did, I have I've been thinking about uh no,
• 3:55
  Speaker 2: but yes, so it makes you wonder that and if
• 4:00
  Speaker 2: like in like in the Sweetish Side, they had three
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  Speaker 2: coaches that got banned or kicked out whatever they said,
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  Speaker 2: it was because of their involvement in their own Norgians.
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  Speaker 3: Yeah Norway.
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  Speaker 2: Oh, I thought I thought you said Swedes. Okay, Norwegians. Sorry,
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  Speaker 2: so you got the Norwegians Jimmy and their their squirrel
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  Speaker 2: suits for the ski jumping and they all get you know,
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  Speaker 2: suspended or kicked out of the sport for it. Uh.
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  Speaker 2: And some of these countries take the Olympics very very seriously,
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  Speaker 2: like Russia, like they'll they'll see if you were going
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  Speaker 2: to be sort of slated for a certain sport based
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  Speaker 2: on you know, biology, you know, jeans, heredity type of stuff.
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  Speaker 2: Now it's like, okay, well, if you have a big
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  Speaker 2: enough schlonger, then maybe we want you to go into
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  Speaker 2: ski jumping because you get more material for the suit. Conversely,
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  Speaker 2: I keep thinking about that French pole vaulter from the
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  Speaker 2: Summer Olympics a couple of years ago whose junk was
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  Speaker 2: so big it knocked the pole off of you know
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  Speaker 2: the thing. Yeah, well yeah, his pole knocked off the pole,
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  Speaker 2: which made where his jump didn't count. So now what
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  Speaker 2: they should do is, you're in their own sport. You
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  Speaker 2: need tiny junk for that, so you don't want to
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  Speaker 2: hitting the you know, the crossbars you go over. So
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  Speaker 2: what they should do is just slide him over into
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  Speaker 2: ski jumping and he might still be flying across the
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  Speaker 2: athlete's village. I'm just saying that there's an opportunity here.
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  Speaker 1: I mean, there's an opportunity for cool Runnings too.
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  Speaker 2: I can't wait to see the team pick that up
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  Speaker 2: and carry it across the finish line as John Candy
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  Speaker 2: looks on with pride.
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  Speaker 5: God, I'm just saying, it's uh aalarnic acid into your
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  Speaker 5: junk like that's I think that's as white as it gets.
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  Speaker 3: I don't know what what what else you guys can do?
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  Speaker 2: Ah, Look, I'd love to fight you on that, but yeah,
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  Speaker 2: it's I don't think there's many people of color.
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  Speaker 3: At the Winter Olympics, correct in general, but especially the
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  Speaker 3: ski jumping. Yeah.
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  Speaker 5: If you see me flying down a mountain, uh, you
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  Speaker 5: were old somebody money.
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  Speaker 1: Shouldn't he be wearing skis?
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  Speaker 2: Nope, we don't want him to just land.
• 6:46
  Speaker 3: We don't want him to land at all. He can testify.
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  Speaker 2: Oh God, I like, I know it's childish and I
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  Speaker 2: can't help it, but really mean that that headline was
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  Speaker 2: right at my algorithm all weekend. It's like it's social
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  Speaker 2: media new Oh this is the story Dan wants to see.
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  Speaker 3: I can't believe how bad that would burn. Just to
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  Speaker 3: do that, I mean, just to just to give you know,
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  Speaker 3: just to game inches in a suit, But hyalouronic acid
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  Speaker 3: will burn horribly.
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  Speaker 1: Well, they use it in fillers now, so I'm gonna guess, well.
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  Speaker 3: That's if they're using So if it's medical graded, yeah, yeah,
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  Speaker 3: to be all right, but it'll still burn because you're
• 7:34
  Speaker 3: going straight into cartilage.
• 7:36
  Speaker 1: You're sticking a needle in your dick.
• 7:39
  Speaker 3: Yes, that's that's cartilage.
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  Speaker 2: So yeah, but you're you're more focused on the fluid
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  Speaker 2: inside the needle trays, more focused on the needle itself
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  Speaker 2: like that, it's all gonna hurt. So and Ryers, I
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  Speaker 2: get it. It's weird to think by adding a couple
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  Speaker 2: of inches you'll add meters to your skin jump, when
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  Speaker 2: in reality the equation is well smaller than that. Uh,
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  Speaker 2: this is a really good graphic I found about it.
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  Speaker 2: So you and you inject your Wiener with just the
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  Speaker 2: right amount of filler, and even if you only increase
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  Speaker 2: two centimeters for every two centimeter, for every two centimeter
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  Speaker 2: increase in Wiener size, okay, or that gives you a
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  Speaker 2: certain amount of excess material which increases your lift by
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  Speaker 2: five percent, And that five percent is equivalent to an
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  Speaker 2: extra five point eight meters in jump length.
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  Speaker 3: That's impressive.
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  Speaker 2: So I mean, if you add two inches you might
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  Speaker 2: get like five miles on your ski jump.
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  Speaker 3: These poor guys from Norway didn't even have a two
• 8:48
  Speaker 3: centimeter dick. I think they beat the smallest guy.
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  Speaker 2: But this also opens my eyes to something else I
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  Speaker 2: never even knew existed in the Olympics, is that the
• 9:05
  Speaker 2: ski jumpers have to be like basically like their suits
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  Speaker 2: are basically laser cut to their bodies. It's for them
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  Speaker 2: and them only, which means someone has to do that
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  Speaker 2: on an official basis.
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  Speaker 3: Well, that's why I was wondering why the coaches got fired,
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  Speaker 3: because I'm sure they were the ones sowing the no.
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  Speaker 2: I think it's part of the Olympic committee that does
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  Speaker 2: like the scanning of the suits. Wow, and then they're
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  Speaker 2: basically handed out like, okay, this is your suit because
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  Speaker 2: we measured the with the body scan and everything. You're
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  Speaker 2: this big, So I guess the injection your wiener is temporary,
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  Speaker 2: so when it goes down it was big when you
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  Speaker 2: got scanned for the suit, so you get the extra
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  Speaker 2: material which adds the lift.
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  Speaker 3: But wouldn't the scanner have been there four years ago,
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  Speaker 3: like and just see like spin and be like, hey
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  Speaker 3: you got thick.
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  Speaker 2: You been working out. I know if they keep scans
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  Speaker 2: on file and compare previous years.
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  Speaker 1: Dan, did this make you question your your choice of vocation?
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  Speaker 1: You wish you had gotten into suit making.
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  Speaker 2: I'm gonna give you credit there because that was not
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  Speaker 2: the direction I thought you were going to go in.
• 10:26
  Speaker 1: Save here.
• 10:31
  Speaker 2: Just me and my own sweatshop.
• 10:35
  Speaker 3: Well, you're you're floating for a different reasons. That's right.
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  Speaker 6: You're listening to The Treehouse.
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  Speaker 2: Visit us online that Treehouse on air dot com eight
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  Speaker 2: free roof inspection and prop review. New from Cook DFW
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  Speaker 2: is the Know Your Home Show. It's available on YouTube,
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  Speaker 2: dot com slash at cook DFW. Daniel. So we've got
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  Speaker 2: the show underway. We're helping homeowners with approachable ways to
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  Speaker 2: make their homes safer, a little more manageable, and just
• 11:25
  Speaker 2: to know the home better. In addition to that is
• 11:29
  Speaker 2: storm related things. We've covered that on the show already.
• 11:32
  Speaker 2: How storms and severe weather can affect your home, Specifically, hail,
• 11:37
  Speaker 2: one of the worst culprits to damaging the homes. What's
• 11:41
  Speaker 2: one of the biggest chunks of hale you've seen in
• 11:43
  Speaker 2: your business?
• 11:43
  Speaker 7: Personally about a three inch helstorm. That was the largest
• 11:47
  Speaker 7: one I've seen. Now, granted we get out there. Sometimes
• 11:52
  Speaker 7: you're out right after the event. People will call us
• 11:54
  Speaker 7: because they have holes that coming in their windows, are
• 11:56
  Speaker 7: actually coming through their decking of their house, you know.
• 11:59
  Speaker 7: So those are usually when we find the largest ones.
• 12:02
  Speaker 7: And then the next morning, believe it or not, there'll
• 12:04
  Speaker 7: still be piles of hell around people's homes. Because when
• 12:07
  Speaker 7: you have a substantial hailstorm, you're talking about large quantities,
• 12:11
  Speaker 7: and so it doesn't melt usually overnight. It's usually setting
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  Speaker 7: there the next morning in the little Covis's and your
• 12:17
  Speaker 7: yards are still covered. And when hell comes down in
• 12:20
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• 12:29
  Speaker 7: I mean, if you ever drive through after a hell event,
• 12:32
  Speaker 7: it's astonishing. It looks like a war zone almost. I mean,
• 12:36
  Speaker 7: you got, like I said, there's landscaping debris everywhere. There's
• 12:40
  Speaker 7: all those people's personal effects, you know, things from their landscaping,
• 12:43
  Speaker 7: their backyard. I mean, you got bikes in the middle
• 12:46
  Speaker 7: of the street, skateboard, I mean, it's just it's crazy.
• 12:49
  Speaker 7: But yeah, three inch. But I do know that South
• 12:52
  Speaker 7: Texas gets a lot of the large large hill. Last year,
• 12:56
  Speaker 7: I want to say it was a six and a
• 12:58
  Speaker 7: half inch I think stone that came down. It was
• 13:01
  Speaker 7: one of the largest ones ever recorded, So it's substantially
• 13:06
  Speaker 7: what thing come out. And then even in Ralette, I
• 13:09
  Speaker 7: think that was like twenty sixteen, they had hell the
• 13:12
  Speaker 7: size of cantelopes coming through and it was so powerful
• 13:16
  Speaker 7: it was actually coming through the people's roofs all the
• 13:19
  Speaker 7: way through the decking into their home.
• 13:22
  Speaker 2: Oh god.
• 13:22
  Speaker 7: There were actually people that had claims on furniture, breaking
• 13:26
  Speaker 7: glass tables. I remember specifically there was a refrigerator that
• 13:30
  Speaker 7: got put on pictures in the network and it had
• 13:34
  Speaker 7: a dent in it from the hailstorm coming through the
• 13:36
  Speaker 7: decking and hitting the refrigerator. I don't know how many
• 13:38
  Speaker 7: people can say they actually had a refrigerator on the
• 13:40
  Speaker 7: Hell clane.
• 13:54
  Speaker 8: You're in the Treehouse, visit us online at Treehouse OnAir
• 13:59
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• 14:01
  Speaker 2: This segment of The Treehouse is brought to you by
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  Speaker 2: or the website cook dfw dot com. Are you guys
• 14:21
  Speaker 2: familiar with the phrase does a bear in the woods?
• 14:27
  Speaker 1: Now?
• 14:28
  Speaker 2: Let me just use that phrase in a new light. Okay,
• 14:33
  Speaker 2: if a bear in the woods, would you then break
• 14:37
  Speaker 2: it down into liquid form and turn it into a
• 14:39
  Speaker 2: beer and drink it?
• 14:44
  Speaker 1: No, if I'm any place where I there are wild bears,
• 14:47
  Speaker 1: I'm getting the fuck out of there.
• 14:50
  Speaker 3: That's a whole different version of toilet wine.
• 14:58
  Speaker 2: From Columbia Sportswear and Oregon's Breakside Brewery comes Nature calls
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  Speaker 2: beer made from bear poop.
• 15:14
  Speaker 3: Yeah, what are you guys doing?
• 15:17
  Speaker 2: This is not me, This is not Trey. We're disgusted
• 15:20
  Speaker 2: by this as well.
• 15:21
  Speaker 1: Hang on, there's white, and then there's the Pacific Northwest.
• 15:27
  Speaker 2: There's white. Then there's granola white. This is the Granola
• 15:32
  Speaker 2: White having too much free time with their craft bruise
• 15:36
  Speaker 2: or in this case, their craft bruise. Oh boy, Yeah,
• 15:41
  Speaker 2: it was a ridiculous idea. And for Columbia Sports, where
• 15:45
  Speaker 2: that was the point for a promotion built around Super
• 15:49
  Speaker 2: Bowl sixty. The Portland, Oregon headquartered outdoor apparel maker wanted
• 15:53
  Speaker 2: to poke fun at the traditional beer ads that run
• 15:57
  Speaker 2: during the biggest TV advertising event of the year. But
• 16:00
  Speaker 2: to do that, they needed a beer. According to Ben Edmonds,
• 16:05
  Speaker 2: brewmaster and co owner of Breakside Brewery, the Portland, Oregon
• 16:09
  Speaker 2: brewery that made the beer, he says this was spearheaded
• 16:13
  Speaker 2: by Columbia. I like how he likes to say, is
• 16:14
  Speaker 2: Columbia's idea, but they only lid like a small role
• 16:19
  Speaker 2: and it's like, no, man, you need to own your
• 16:21
  Speaker 2: part in this. As ridiculous as beer made from bear
• 16:26
  Speaker 2: scat might sound, breweries breweries have made beer with all
• 16:29
  Speaker 2: sorts of headline grabbing ingredients, including sheep dung, smoked malts,
• 16:35
  Speaker 2: and whale testicles. I like to point out, maybe go
• 16:41
  Speaker 2: out on a limb here that the the home brewing
• 16:44
  Speaker 2: stuff has got to stop. You're just going outside and
• 16:48
  Speaker 2: forging stuff you found and turning it into beer. Stop it.
• 16:52
  Speaker 3: Hey, if you can go outside and forge whale testicles,
• 16:56
  Speaker 3: you earn the beer. You know what?
• 16:59
  Speaker 2: You have to ferment everything you find sometimes just some
• 17:04
  Speaker 2: hops is fine.
• 17:05
  Speaker 3: Yeah, I just like a middle light good.
• 17:10
  Speaker 2: Golden wheat thumbs up for me. I'm good. I just
• 17:15
  Speaker 2: I just I just Nature Calls people actually taste tested this,
• 17:22
  Speaker 2: and yeah, it's from the people at the Oregonian. So
• 17:25
  Speaker 2: good on them. They said, what does it taste like?
• 17:30
  Speaker 2: They said they wanted it to taste good. Well, good job.
• 17:32
  Speaker 2: What they basically did was they went out found some
• 17:35
  Speaker 2: bear poop, took it back to the brewery and took
• 17:39
  Speaker 2: it like like downstream water from bear poop basically and
• 17:44
  Speaker 2: filtered it all out. But use that water in the
• 17:47
  Speaker 2: making of the Nature Calls beer. So it comes from
• 17:53
  Speaker 2: filtered bear poop.
• 17:56
  Speaker 3: Oh that makes it better. Sure, I mean you're filtering
• 18:02
  Speaker 3: out the paras science, you're filtering out the I guess.
• 18:07
  Speaker 1: Some salmon sperm in there though, you.
• 18:09
  Speaker 2: Know, Oh oh yeah, just for the right viscosity. I
• 18:19
  Speaker 2: don't I don't.
• 18:19
  Speaker 3: Do you add an orange to it? Do you put
• 18:21
  Speaker 3: an orange or a lime?
• 18:23
  Speaker 1: Oh?
• 18:24
  Speaker 2: I don't know if it's uh, I don't know if
• 18:25
  Speaker 2: it's recommended to come with any sort of a fruit accompaniment.
• 18:29
  Speaker 5: Oh okay, interesting, Yeah, that I'm not sure about. Maybe
• 18:34
  Speaker 5: a Marishina cherry. I mean that's dipped in bleach, so
• 18:39
  Speaker 5: that might as well.
• 18:40
  Speaker 2: It might be a nice compliment with any luck, it'll
• 18:44
  Speaker 2: kill me so before I have to taste the bear boop,
• 18:49
  Speaker 2: I just I don't.
• 18:51
  Speaker 3: Look.
• 18:52
  Speaker 2: I'm all for people promoting stuff and finding an angle
• 18:55
  Speaker 2: to promote their company, promote their products, like this is
• 18:58
  Speaker 2: gonna be good for the brewery. Perhaps I don't want
• 19:02
  Speaker 2: to take their tour ever now. No, and I like
• 19:07
  Speaker 2: Columbia sports Wear as a product line.
• 19:10
  Speaker 3: Thankfully.
• 19:10
  Speaker 2: The shirts I have of theirs, I don't, as far
• 19:12
  Speaker 2: as I know, don't have bear poop in them. As
• 19:15
  Speaker 2: far as you know, as far as I know, I
• 19:17
  Speaker 2: would think they'd have to disclaim that somewhere.
• 19:20
  Speaker 3: It could have been on the tag that you didn't read.
• 19:24
  Speaker 2: Surprisingly enough, I read my tags.
• 19:27
  Speaker 3: Interesting. Okay.
• 19:28
  Speaker 2: Yeah, I am weird that way because if I find
• 19:30
  Speaker 2: a shirt or pants or something, but especially shirts, if
• 19:33
  Speaker 2: I find a shirt that I really really like, I
• 19:36
  Speaker 2: want to find out the material breakdown. So if I
• 19:39
  Speaker 2: see similar shirts from other places, I like like, oh
• 19:43
  Speaker 2: I like this, I like this combination of cotton and
• 19:46
  Speaker 2: laste or whatever. So yeah, I'm weird like that.
• 19:48
  Speaker 3: Yeah. So if it was like cotton spandex bear poop,
• 19:58
  Speaker 3: you would stop, you wouldn't buy the shirt.
• 20:00
  Speaker 2: I don't know. It depends on how soft it is.
• 20:02
  Speaker 2: I'm not eating the shirt and this as long as
• 20:05
  Speaker 2: it doesn't smell like beer poop.
• 20:10
  Speaker 1: Whoever is in charge of Columbia's you know, advertising, they
• 20:15
  Speaker 1: should be fired.
• 20:16
  Speaker 2: That's all I think. You think this is going the
• 20:17
  Speaker 2: way of bud lights from a few years.
• 20:19
  Speaker 1: Well, let's let's let's let's look at the big picture here.
• 20:24
  Speaker 1: You've just had as far as you know, like mountain climbing,
• 20:28
  Speaker 1: you just had a guy scale a sky skyscraper. Mountain
• 20:32
  Speaker 1: climbing has been gotten more pr lately. You couldn't feed
• 20:37
  Speaker 1: off that.
• 20:38
  Speaker 2: You mean like an Alex Honold poop beer.
• 20:42
  Speaker 1: Or just an Alex Honold commercial. I mean, I I
• 20:45
  Speaker 1: can think of a lot of things, a lot of
• 20:47
  Speaker 1: documentaries where you could come up with really cool advertising
• 20:51
  Speaker 1: things for Columbia the outerwear brand. Why an outerwear brand
• 20:56
  Speaker 1: wants to poop?
• 20:59
  Speaker 3: And I mean, if you're looking at the angle, it
• 21:05
  Speaker 3: should be an underwear brand. Because when I watched it,
• 21:07
  Speaker 3: I shipped myself.
• 21:13
  Speaker 2: So just to clarify, hear the Columbia Sportswear Company and
• 21:17
  Speaker 2: the Oregon Brewery Breakside joined forces.
• 21:21
  Speaker 1: But if you read what the statement is, I feel
• 21:24
  Speaker 1: like the brewery is like saying they had a gun
• 21:27
  Speaker 1: to our head.
• 21:29
  Speaker 2: Well I think so, and I think the gun was
• 21:32
  Speaker 2: kind of like a bag of money and a gun
• 21:33
  Speaker 2: because they're like, look, we got this idea, we want
• 21:35
  Speaker 2: you guys to do it, and they're thinking, as a business, well,
• 21:38
  Speaker 2: we can't turn this down. But we don't want people
• 21:41
  Speaker 2: thinking it's our normal product, and we don't want people
• 21:44
  Speaker 2: thinking it was our idea.
• 21:46
  Speaker 1: I mean, if you're you're in the Pacific Northwest, I
• 21:48
  Speaker 1: think the only person, the other person that you can't
• 21:50
  Speaker 1: say no to is Phil Knight.
• 21:54
  Speaker 2: Yeah, m hm, Nike, Yes, so nature calls beer. The
• 22:03
  Speaker 2: bear poop is sourced from Montana, oh was infused into
• 22:09
  Speaker 2: water from the Bull Run River before being treated and
• 22:13
  Speaker 2: used to brew a light lagger with honey and huckleberry.
• 22:17
  Speaker 3: M I prefer my poop from Wyoming, you snow, I'm
• 22:33
  Speaker 3: a boozie bitch. I can't help.
• 22:35
  Speaker 6: Get that Montana here, Wyoming or nothing at all, preferably
• 22:48
  Speaker 6: from Cheyenne.
• 22:53
  Speaker 1: I mean, is this going to be the first of
• 22:58
  Speaker 1: many River beers.
• 23:01
  Speaker 3: I mean, oh, trust me, I went to school in
• 23:05
  Speaker 3: Sant Marca's there's a lot of river.
• 23:06
  Speaker 2: Beers of like a nice co ed I p A
• 23:14
  Speaker 2: made from the piss.
• 23:15
  Speaker 1: Of Texas Lake Austin beer.
• 23:22
  Speaker 3: This this tastes like a nice tri delt.
• 23:36
  Speaker 2: A word of warning, though, when when you decide to
• 23:38
  Speaker 2: pick up the I p A from Texas A and
• 23:40
  Speaker 2: M and the court.
• 23:48
  Speaker 3: This tastes like hate and violence.
• 23:53
  Speaker 2: From Texas A and M Breweries, gagam.
• 24:00
  Speaker 8: You're in the treehouse, visit us online at treehouseonair dot com.
• 24:10
  Speaker 1: Do you feel restless and anxious, feel like something's missing
• 24:13
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  Speaker 1: Treehouse in it. Go to patreon dot com slash Treehouse
• 24:18
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• 24:27
  Speaker 1: dot com slash Treehouse on Air. That's pa t r
• 24:30
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• 24:38
  Speaker 6: You're listening to the Treehouse.
• 24:41
  Speaker 2: Visit us online at treehouseonair dot com. If you would
• 24:45
  Speaker 2: like even more Treehouse in your life than you need
• 24:49
  Speaker 2: to go to our Patreon Patreon dot com slash Treehouse
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  Speaker 2: on Air and subscribe to Treehouse Plus, super Plus or
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  Speaker 2: Ultimate Treehouse to get even more Treehouse in your life
• 25:00
  Speaker 2: that includes our Super Bowl sixty plus episode that came
• 25:05
  Speaker 2: out yesterday. Subscribe the Treehouse Plus and you can get
• 25:09
  Speaker 2: that today. Patreon dot com slash Treehouse on Air. I
• 25:13
  Speaker 2: was racking my brain in the break talking about the
• 25:15
  Speaker 2: when nature calls beer that's made out of bear poop
• 25:20
  Speaker 2: from the Columbia Sportswear Company and the Brakeside, Oregon or
• 25:24
  Speaker 2: the Brakside Brewery out of Oregon, which missed opportunity to
• 25:27
  Speaker 2: call it backside for this promotion, and I was like,
• 25:31
  Speaker 2: I know, this sounds familiar, using wild animal stuff for beer, right,
• 25:38
  Speaker 2: And I was like, God, this sounds similar. I feel
• 25:39
  Speaker 2: like we've done a story similar to this before, and
• 25:41
  Speaker 2: I think we did. Beaver butts, or more specifically, beaver
• 25:51
  Speaker 2: sack excretions have flavored more foods and beverages than we realize,
• 26:00
  Speaker 2: which is a substance from beaver anal glands has been
• 26:03
  Speaker 2: historically used as a natural flavoring in foods and beverages,
• 26:07
  Speaker 2: including craft beers or spirits. Although rarely. They said, it
• 26:13
  Speaker 2: adds vanilla, raspberry, or woody notes, but of course it
• 26:19
  Speaker 2: is FDA approved, but it's rarely used today due to
• 26:23
  Speaker 2: cost and scarcity. Probably also the consent of the beavers
• 26:27
  Speaker 2: might play a role. They say that while it's often
• 26:32
  Speaker 2: cited in general, it's primarily used in specialty or niche
• 26:36
  Speaker 2: products like ooh d'a musk, which is a bourbon or
• 26:40
  Speaker 2: a Scandinavian.
• 26:42
  Speaker 3: Schnaps, or Buckie's beaver nuggets.
• 26:51
  Speaker 2: I mean, maybe not specifically in there, but maybe inspired
• 26:53
  Speaker 2: by because there are some vanilla notes in the beaver nuggets. Okay, yeah,
• 27:03
  Speaker 2: I saw it. It rained familiar and I wanted to
• 27:06
  Speaker 2: share it with you. So there you have it. Bear
• 27:08
  Speaker 2: poop and beaver sacks, beaver anal gland excretions are FDA approved,
• 27:19
  Speaker 2: and I just I just don't understand. Well, I mean,
• 27:25
  Speaker 2: it's organic, all natural, so is mine.
• 27:29
  Speaker 3: Are you gonna drink my beer? Yeah?
• 27:33
  Speaker 2: I'm never gonna trust anyone that's home brewing, Never gonna
• 27:36
  Speaker 2: trust him ever again, Like, what's in this?
• 27:40
  Speaker 3: You're gonna drink it?
• 27:43
  Speaker 2: Do you mind doing that? Downstream? Please?
• 27:47
  Speaker 3: Did you learn nothing?
• 27:49
  Speaker 2: Did you learn nothing watching all those bear girls shows
• 27:52
  Speaker 2: where he's drinking water out of elephant poo and stuff.
• 27:56
  Speaker 3: And then goes to the four Seasons. Yeah, behind him
• 28:00
  Speaker 3: so cold? All right, cut, bring on the road back
• 28:05
  Speaker 3: to the five Star on the other side of these trees.
• 28:09
  Speaker 3: Did you ever see the catering list from that show? Yeah?
• 28:13
  Speaker 2: It was really good. It sounded yummy. I mean it
• 28:15
  Speaker 2: sounded like a really good all inclusive resort.
• 28:18
  Speaker 3: No, no, no, these just just the catering that was on set.
• 28:24
  Speaker 3: It was like lobster and cakes and muffins and fruit
• 28:29
  Speaker 3: and this was just right off camera and he's like,
• 28:32
  Speaker 3: I'm about to eat this, and it's like cut and
• 28:34
  Speaker 3: then the he walks over and has a lobster.
• 28:37
  Speaker 2: Imagine the lobster is probably a good palate cleanser after
• 28:40
  Speaker 2: you just drink elephant shit water.
• 28:46
  Speaker 3: That's an I p a.
• 28:46
  Speaker 8: Dan.
• 28:48
  Speaker 2: There was one episode of that Bear Girls show that
• 28:49
  Speaker 2: I stood. I mean there's a number that I that
• 28:52
  Speaker 2: I remember, but there was one of like he.
• 28:56
  Speaker 3: Got it.
• 28:57
  Speaker 1: I got India poo ale yes.
• 29:03
  Speaker 2: All right, I didn't get it that far, but I got.
• 29:07
  Speaker 3: When I saw his face, I was like, somebody get
• 29:10
  Speaker 3: this joke.
• 29:13
  Speaker 2: There was one scene in one of his episodes where
• 29:16
  Speaker 2: he pulls this huge worm out of this fallen log
• 29:19
  Speaker 2: kind of a thing, and you just you know he's
• 29:22
  Speaker 2: going to eat it. You know, you know it's coming,
• 29:23
  Speaker 2: and but what you were not prepared for is when
• 29:26
  Speaker 2: he bites into it, the juices of it shoot out
• 29:29
  Speaker 2: and into the lens of the camera. So when it
• 29:34
  Speaker 2: came out that they had all sorts of really fancy
• 29:37
  Speaker 2: catering and he wasn't actually staying the night in rainy
• 29:40
  Speaker 2: jungles next to pythons and scorpions and things, A, I
• 29:43
  Speaker 2: was not surprised. B I feel like he earned it
• 29:47
  Speaker 2: because the man did some really nasty, nasty stuff on
• 29:51
  Speaker 2: that show, regardless of what it was like to shoot
• 29:58
  Speaker 2: it behind the scenes. If he eats a Caribbean lobster
• 30:02
  Speaker 2: grilled to perfection after he drinks water out of camel,
• 30:09
  Speaker 2: who fine, by me, he's earned it.
• 30:13
  Speaker 1: I mean he's earned it for the fact that he
• 30:16
  Speaker 1: got there because his parachute didn't open any plummeting into
• 30:20
  Speaker 1: the earth and survived.
• 30:22
  Speaker 2: Was that his origin story?
• 30:25
  Speaker 3: Yeah, so I know he was.
• 30:27
  Speaker 2: He was like British Special Forces, right, and then so
• 30:33
  Speaker 2: during his time during Special Forces, his parachute didn't open
• 30:36
  Speaker 2: and he had to survive and that's how he became famous.
• 30:38
  Speaker 2: Or he was already out of the earth.
• 30:39
  Speaker 1: He survived plummeting to the earth like it. Oh, I
• 30:43
  Speaker 1: forgot how many bones? And then he was in the
• 30:45
  Speaker 1: hospital forever and then came out. And I'm guessing that
• 30:49
  Speaker 1: you know that life experience just gives you. I don't
• 30:51
  Speaker 1: give up f attitude.
• 30:52
  Speaker 2: And you know what I mean. Yeah, if you eat
• 30:55
  Speaker 2: enough hospital food, you'll be willing to eat some juicy
• 30:59
  Speaker 2: worms out of tree logs.
• 31:03
  Speaker 3: Brown people, we just die. That's just that's that's just
• 31:06
  Speaker 3: what we do.
• 31:09
  Speaker 2: Like if you survive the initial fall, you look over
• 31:11
  Speaker 2: at the cliff that you didn't fall over and you're like,
• 31:13
  Speaker 2: just screw it, just fling.
• 31:15
  Speaker 5: You have to eat that worm or jump off this cliff.
• 31:19
  Speaker 5: We're jumping, buddy, that's what we're gonna do.
• 31:23
  Speaker 2: I would be the guy who's thinking, I'm just gonna
• 31:25
  Speaker 2: try to walk off, like and then maybe I'll get
• 31:28
  Speaker 2: lucky and find a seven eleven or something.
• 31:31
  Speaker 3: And you're sending the brown guy to the seven eleven. No, no,
• 31:35
  Speaker 3: nice for me, oh.
• 31:36
  Speaker 2: For you, Okay, yeah, No, I'm not going to tell
• 31:38
  Speaker 2: you to do that that would be racist.
• 31:42
  Speaker 3: I'll greet you when you walk it, you do what
• 31:44
  Speaker 3: you want.
• 31:45
  Speaker 2: All I'm saying is I'm not flinging if I survive
• 31:48
  Speaker 2: the fall, I'm not flinging myself off another cliff just
• 31:51
  Speaker 2: to finish the job. Uh. And I'm really going to
• 31:54
  Speaker 2: try to avoid eating that juicy worm. I'm just gonna
• 31:57
  Speaker 2: walk until maybe I get lucky and there's somebody's campsite
• 32:03
  Speaker 2: that I get to rummage through.
• 32:06
  Speaker 3: Worm or a big bite? Which one do you want?
• 32:12
  Speaker 3: Which one do you think it's healthier?
• 32:15
  Speaker 2: Healthier?
• 32:15
  Speaker 3: Oh?
• 32:15
  Speaker 2: Okay, that's easy. Which one I'd rather eat?
• 32:19
  Speaker 3: Now you go in big bite.
• 32:22
  Speaker 2: I'd rather eat the big bite, but I know that
• 32:24
  Speaker 2: worm is healthier. Yeah, and certainly more natural.
• 32:28
  Speaker 3: Well, there's nothing natural about a big bite or they're
• 32:31
  Speaker 3: chili or their cheese. I know this because I had
• 32:36
  Speaker 3: one two nights ago.
• 32:37
  Speaker 2: So look, just because something isn't quote unquote natural doesn't
• 32:44
  Speaker 2: mean it's not delicious. In fact, the entire food industry,
• 32:47
  Speaker 2: or portions of it, are built around that that some
• 32:51
  Speaker 2: of the most delicious things that we eat are in
• 32:53
  Speaker 2: no way natural kind of like uh, like a can
• 32:56
  Speaker 2: of pringles that's not potatoes, Like they're not even a
• 32:59
  Speaker 2: like if you read the can, it says potato crisps.
• 33:03
  Speaker 2: It doesn't even say like it's not actual potato in there.
• 33:06
  Speaker 2: There's like there's like some potato flake in there, but
• 33:09
  Speaker 2: that's not a potato chip you're eating, cause you know,
• 33:12
  Speaker 2: potatoes don't come in that perfectly formed scoop.
• 33:16
  Speaker 5: That was my favorite, one of my favorite Mitch headbreak
• 33:19
  Speaker 5: jokes where they started off making tennis balls, but the
• 33:26
  Speaker 5: balls didn't show up, but the cans did.
• 33:32
  Speaker 3: Basically, he's like, he's like, you know what, what can
• 33:35
  Speaker 3: we put in these? And they're like, we got a
• 33:37
  Speaker 3: bunch of potatoes and the tennis balls didn't show up,
• 33:40
  Speaker 3: but the potatoes did.
• 33:42
  Speaker 5: And that's what they started putting them in. Looks like
• 33:44
  Speaker 5: tennis ball cans. That's exactly what it does, all right.
• 33:49
  Speaker 2: Last thing, speaking of unnatural things, you guys big in
• 33:53
  Speaker 2: a door dash.
• 33:56
  Speaker 3: I'm more of an uber eats.
• 33:57
  Speaker 2: Okay, Tray, you're shaking your head. No, I think like
• 34:00
  Speaker 2: to cook a lot more. You try to stay away
• 34:01
  Speaker 2: from the food deliveries.
• 34:03
  Speaker 1: I yeah, I if I want something bad, I mean
• 34:07
  Speaker 1: occasionally I'll have something delivered, but generally if I want
• 34:09
  Speaker 1: something I can get off my ass and go get.
• 34:10
  Speaker 2: It fair enough, Well, you may this may cement your strategy.
• 34:19
  Speaker 2: A door Dash driver was recently fired after being caught
• 34:22
  Speaker 2: touching herself then handling customer's food. Yeah, an Ohio customer
• 34:34
  Speaker 2: caught her door Dash driver on video placing her hands
• 34:40
  Speaker 2: down her pants while delivering her delivery food. The incident
• 34:48
  Speaker 2: reportedly happened in real time, prompting her to throw the
• 34:51
  Speaker 2: food away and contact door Dash immediately. Door Dash confirmed
• 34:57
  Speaker 2: that they fired the driver, but the driver is arguing
• 34:59
  Speaker 2: that the the video doesn't tell the whole story.
• 35:04
  Speaker 3: I think that's kid from kidd and Play.
• 35:09
  Speaker 2: This is a good time to remind you that if
• 35:11
  Speaker 2: you would like to subscribe to Treehouse Pleasant see the
• 35:14
  Speaker 2: video of this, you can. But I mean it's a
• 35:17
  Speaker 2: ring camera. It's and an apartment complex. The lady's walking
• 35:19
  Speaker 2: up with the food delivery. The food delivery is in
• 35:23
  Speaker 2: her left hand, but she reaches down her first of all,
• 35:27
  Speaker 2: she looks around, so she's, you know, she's thinking there's
• 35:30
  Speaker 2: some privacy here. She takes her free hand and goes
• 35:33
  Speaker 2: straight down the front of her pants and just goes
• 35:39
  Speaker 2: to town like she's got an itch that really really needed
• 35:42
  Speaker 2: to be scratched, and that's what she did.
• 35:45
  Speaker 3: And then she.
• 35:46
  Speaker 2: Grabs the food and then she places it on the mat,
• 35:49
  Speaker 2: takes the photo. Now, the scratching hand barely touches the food.
• 35:55
  Speaker 2: It doesn't actually even touch the food. It touches the
• 35:57
  Speaker 2: plastic bag around it. But then she goes and uses
• 35:59
  Speaker 2: the same hand to touch her own phone. She touches
• 36:04
  Speaker 2: her own phone with her itching hand more than she
• 36:06
  Speaker 2: touched the food. I'm not saying that she that she
• 36:10
  Speaker 2: shouldn't be fired or anything, and that this isn't disgusting,
• 36:12
  Speaker 2: because it is. It's just, you know, I mean, it's
• 36:14
  Speaker 2: not that bad. It's bad, it's just not as bad
• 36:17
  Speaker 2: when you see it in context.
• 36:21
  Speaker 3: Yeah, I mean, okay, I mean I see this and
• 36:24
  Speaker 3: then she's like, hey, something itches right here, I gotta
• 36:28
  Speaker 3: grab that real quick, and here's your pizza. And the
• 36:36
  Speaker 3: phone thing is gross because I think it gets to
• 36:38
  Speaker 3: her head, right, does she or is she just texting?
• 36:42
  Speaker 2: I think what she's about to take the photo of
• 36:44
  Speaker 2: the confirmation to send.
• 36:46
  Speaker 5: YEA, yeah, I mean sometimes you gotta sometimes you gotta scratch.
• 36:53
  Speaker 1: I mean she should have waited till she got back
• 36:54
  Speaker 1: to her super r.
• 36:58
  Speaker 3: Her husky would have done it for her. Uh.
• 37:04
  Speaker 2: All I'm saying is the next time you order from
• 37:06
  Speaker 2: a scratch kitchen on door dash, you might be getting
• 37:11
  Speaker 2: more than you bargained for.
• 37:13
  Speaker 3: This is so why I do fast food.
• 37:17
  Speaker 2: I will never look at when someone says scratch cooking.
• 37:21
  Speaker 2: I will never look at it the same.
• 37:24
  Speaker 5: Yeah she uh, and and it was it if it
• 37:28
  Speaker 5: was itching that bad? There, there's something happening with that girl.
• 37:32
  Speaker 8: Yeah.
• 37:32
  Speaker 2: I would also like to point out that if this
• 37:35
  Speaker 2: offends you, don't ever eat barbecue again, because I have
• 37:40
  Speaker 2: seen many of men smoke meats, and while they're smoking meats,
• 37:45
  Speaker 2: their hands go down their pants numerous times for various
• 37:48
  Speaker 2: itchings and scratchings. So just keep that in mind.
• 37:52
  Speaker 1: Well, Dan, what happens at your backyard parties and what
• 37:54
  Speaker 1: happens at barbecue restaurants are two different things.
• 37:56
  Speaker 3: Okay, talk about smoked sausage.
• 38:08
  Speaker 2: Is that why you didn't come to my last barbecue?
• 38:11
  Speaker 3: I'm sure enough people came at your Barbietree.
• 38:17
  Speaker 2: Bring out the mop for all things Treehousetreehouse on air
• 38:22
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• 38:26
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• 38:29
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• 38:34
  Speaker 2: we can grow the Treehouse Show. We'll see you next time,
• 38:37
  Speaker 2: right here inside the Treehouse