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health and longevity · the day's top 6 · june 13th
A quick‑cook pasta that feels indulgent without any cream is the highlight from Coco Larkin Cooks. Rough‑chopped shallots (or onions) are simmered with olive oil, roasted bell pepper, garlic, cherry tomatoes and a generous spoonful of Calabrian chilies until soft, then blended into a silky sauce. Tossed with al‑dente penne, Pecorino Romano and a drizzle of olive oil, the dish delivers a bright, slightly spicy flavor that pairs well with grilled vegetables, lamb chops or a crisp arugula‑swordfish salad. Restaurant Dropout’s new weekly menu leans into early‑summer vibes, featuring frozen corn…
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