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Watch Out for These Wife Trap Questions! · Podcast - Big 98.7

• 0:02
  Speaker 1: He's riety Big ninety eight point seven, It's Gabe and
• 0:04
  Speaker 1: Angie Partley, Sonny and sixty nine.
• 0:06
  Speaker 2: Today, there are.
• 0:07
  Speaker 3: These videos circulating all over social media of wives asking
• 0:12
  Speaker 3: their husbands what are called kind of like wife trap
• 0:16
  Speaker 3: questions to see if their husband will get them right.
• 0:20
  Speaker 2: Oh, this is easy.
• 0:23
  Speaker 1: Wait what Yeah, there's no way I'm getting caught open
• 0:25
  Speaker 1: one of these. I think I'd be pretty good at this.
• 0:28
  Speaker 4: Oh you do?
• 0:29
  Speaker 2: Oh you do? Gabee?
• 0:30
  Speaker 4: Oh you do?
• 0:31
  Speaker 3: All right, Bet, let's put you through marriage boot camp.
• 0:36
  Speaker 2: All right, I'm ready, Jery.
• 0:38
  Speaker 4: Here's your first question.
• 0:40
  Speaker 3: Would you rather kiss your wife for one hundred thousand
• 0:44
  Speaker 3: dollars or the prettiest girl in the world for five
• 0:48
  Speaker 3: million dollars?
• 0:49
  Speaker 4: What do you do if Corey asks you?
• 0:50
  Speaker 1: This is a child's play, all right, My wife is
• 0:53
  Speaker 1: obviously the prettiest girl in the world, so I would
• 0:56
  Speaker 1: kiss her and I'd get the five million.
• 0:57
  Speaker 3: Okay, I'll right, You're off to a good start.
• 1:02
  Speaker 4: Okay.
• 1:02
  Speaker 3: What if your wife Corey asks you, would you love
• 1:05
  Speaker 3: me if I was a worm?
• 1:08
  Speaker 2: Ah?
• 1:09
  Speaker 1: Well, I would immediately get on my hands and knees
• 1:11
  Speaker 1: and crawl in the dirt and the mud to find you.
• 1:13
  Speaker 1: And I'd give you a nice worm home in our
• 1:15
  Speaker 1: garden in the backyard.
• 1:18
  Speaker 4: Are wrong?
• 1:19
  Speaker 3: Why does she have to stay in the backyard. Why
• 1:21
  Speaker 3: don't you want to carry her in your pocket?
• 1:24
  Speaker 5: Oh?
• 1:24
  Speaker 2: You're right, I should have got her inside, so yep, okay.
• 1:27
  Speaker 4: All right, so you failed that one.
• 1:29
  Speaker 5: All right.
• 1:29
  Speaker 4: Number three? These are marriage bootcamp questions.
• 1:32
  Speaker 3: If your wife asks you these questions, how would you answer?
• 1:37
  Speaker 4: Do you think that girl is cute?
• 1:40
  Speaker 2: I have never seen another woman that exists in nine years. Honey.
• 1:44
  Speaker 3: Oh that's good, that's good.
• 1:47
  Speaker 4: Okay, you're evening it out, all right, Okay.
• 1:50
  Speaker 3: What if Corey asks you, does this dress make me
• 1:53
  Speaker 3: look fat?
• 1:55
  Speaker 1: I would respond with, uh, there is not one shred
• 1:59
  Speaker 1: of fabric on earth that could make you look fat.
• 2:02
  Speaker 4: Oh that was a trick question.
• 2:04
  Speaker 3: Seems like a nice answer game, except for that's not
• 2:08
  Speaker 3: the one, you know, because then you might accidentally let
• 2:11
  Speaker 3: her out of the house look in a way she
• 2:12
  Speaker 3: doesn't want to look.
• 2:13
  Speaker 4: So that's a fail for you. Oh all right, here's
• 2:16
  Speaker 4: your final one.
• 2:17
  Speaker 3: Fine, if I died before you, which one of my
• 2:20
  Speaker 3: friends would you try to.
• 2:22
  Speaker 2: Date if I die?
• 2:25
  Speaker 1: Oh? She died before me? Yeah, okay, this is super easy.
• 2:30
  Speaker 1: I would say, honey, I would never date any of
• 2:34
  Speaker 1: your friends. Yes, pick one of your sisters. Today's variety
• 2:41
  Speaker 1: Big ninety eight point seven. It's gave an Angie Party,
• 2:44
  Speaker 1: Sonny and sixty nine.
• 2:45
  Speaker 3: Today Mother's Day is around the corner, and I think
• 2:51
  Speaker 3: I will have to buy myself flowers.
• 2:54
  Speaker 2: Kid, the little Mother's Day coming up May eleventh.
• 2:57
  Speaker 1: Yeah, how does that work when you have a teenager
• 3:00
  Speaker 1: and single digitter.
• 3:01
  Speaker 3: I know, truthfully they're not little, but they're too young
• 3:03
  Speaker 3: to don't get me flowers.
• 3:05
  Speaker 4: Yeah, No, I have to do it myself. I don't
• 3:08
  Speaker 4: know anything.
• 3:08
  Speaker 2: About flowers other than that I want them right.
• 3:12
  Speaker 1: Well, if you're in a situation where you're kind of
• 3:14
  Speaker 1: wondering how do you even pick the right bouquet for
• 3:17
  Speaker 1: Mother's Day? There are so many different options that sometimes
• 3:22
  Speaker 1: you know, for example, like me, I don't know anything
• 3:25
  Speaker 1: about flowers. And if you happen to be a gentleman
• 3:28
  Speaker 1: hanging out with us this morning and you don't know
• 3:30
  Speaker 1: anything about flowers either, We're gonna take this little trip
• 3:33
  Speaker 1: down this path together on how to pick the right
• 3:36
  Speaker 1: bouquet for Mother's Day, whether you're buying some for the
• 3:39
  Speaker 1: mother of your kids or maybe just your mom in general. Yeah,
• 3:42
  Speaker 1: for the mom who loves bold colors, it's recommended you
• 3:46
  Speaker 1: go with tulips in bright colors. Pink, yellow, orange blooms
• 3:51
  Speaker 1: is recommended.
• 3:52
  Speaker 2: Oh I like that.
• 3:53
  Speaker 4: I feel like I just always think you're supposed to.
• 3:55
  Speaker 2: Get roses for some reason.
• 3:57
  Speaker 4: Yeah, but tulips are great.
• 3:59
  Speaker 2: Yeah.
• 4:00
  Speaker 1: The mom who leads with her heart, you can get
• 4:03
  Speaker 1: up penies. They are suggested because they are elegant and soft.
• 4:07
  Speaker 1: If you have a mother who leads with her heart,
• 4:10
  Speaker 1: leads with love, those might be for her.
• 4:12
  Speaker 2: So my kids would not get me that angie. It
• 4:15
  Speaker 2: sounds like you're getting dandelized.
• 4:18
  Speaker 1: And then finally, for the classy mom with an edgy flare.
• 4:23
  Speaker 2: Oh, they may a little more auntie.
• 4:25
  Speaker 1: Yeah, for a classy mom with an edgy flare, get roses.
• 4:29
  Speaker 2: They are timeless.
• 4:30
  Speaker 3: Oh my gosh, that's why I thought it, because I'm
• 4:32
  Speaker 3: classy and edgy.
• 4:34
  Speaker 1: Those are definitely the two words I would use. All right,
• 4:37
  Speaker 1: if you also, here's the other thing. If you just
• 4:40
  Speaker 1: know your your kid's mother's favorite flowers, or your mother's
• 4:44
  Speaker 1: favorite flowers, you could just get her favorite ones. Here
• 4:47
  Speaker 1: is my suggestion from someone who has had to buy
• 4:49
  Speaker 1: flowers before for Mother's Day. Just ask the florist. Just
• 4:55
  Speaker 1: go what to do when in doubt. Expert it out
• 4:58
  Speaker 1: when you're buying flowers Mother's.
• 5:00
  Speaker 2: Day Big ninety eight.
• 5:02
  Speaker 1: Point briety Big ninety eight point sevens gave it Angie, Partly,
• 5:05
  Speaker 1: Sonny and sixty nine. Today, about twenty minutes ago, we
• 5:12
  Speaker 1: found out Florence Pugh still keeps in touch with a boyfriend.
• 5:17
  Speaker 6: I had the best first boyfriend that I did everything with,
• 5:20
  Speaker 6: and I'm so grateful. He's called Yvonne, and I'm still
• 5:23
  Speaker 6: in touch with him now. We got together maybe when
• 5:27
  Speaker 6: I was sixteen or seventeen, and he was a year
• 5:30
  Speaker 6: older than me, and it was just like the best
• 5:32
  Speaker 6: experience of having a first boyfriend.
• 5:34
  Speaker 2: Ah, that's actually very cute.
• 5:36
  Speaker 3: Seven oh one two eight oh one ninety eight seven
• 5:38
  Speaker 3: Do you stay in touch with your exes? I loved
• 5:43
  Speaker 3: my high school sweetheart, Daniel Clark so much, kind of.
• 5:47
  Speaker 4: A similar situation.
• 5:48
  Speaker 3: I was sixteen, he was seventeen, and it was such
• 5:51
  Speaker 3: a fun, great relationship, but you know, we were in
• 5:55
  Speaker 3: high school, so it didn't last.
• 5:57
  Speaker 4: We stayed in touch.
• 5:57
  Speaker 3: A little bit over the years, but maybe like two
• 6:00
  Speaker 3: years ago we reconnected sure, in like a big like
• 6:04
  Speaker 3: super friendship way. And so yeah, we keep each other
• 6:08
  Speaker 3: updated on each other's lives, we respectively have kids.
• 6:11
  Speaker 4: Like, it's very nice.
• 6:12
  Speaker 3: And when you can stay friends with an ex because
• 6:15
  Speaker 3: it ended, you know, amicably, it's good, I think. But
• 6:20
  Speaker 3: there are some xes I definitely I've blocked out.
• 6:24
  Speaker 4: Of my memory.
• 6:25
  Speaker 1: Sure, do you keep in touch with your ex? Not
• 6:28
  Speaker 1: a single one now?
• 6:29
  Speaker 4: Really?
• 6:29
  Speaker 1: Yeah? No, not necessarily because we there's you know, if
• 6:34
  Speaker 1: there are a couple that if I saw, you know,
• 6:36
  Speaker 1: in public or see at friend things or whatever, it's
• 6:39
  Speaker 1: totally fine and it's not that big of a deal.
• 6:41
  Speaker 1: But no, I'm not like texting to check in on
• 6:44
  Speaker 1: them at any point, right. I have one ex that,
• 6:47
  Speaker 1: you know, if we were walking down the street, I'd
• 6:48
  Speaker 1: pretend I never saw and just keep it pushing type situation.
• 6:52
  Speaker 1: But no, I don't text them check in whatever. It's
• 6:55
  Speaker 1: just you know, life goes on, right. I've been with
• 6:58
  Speaker 1: Corey for almost a dec I mean not quite but almost.
• 7:01
  Speaker 1: You know, that's a long time.
• 7:03
  Speaker 3: Does that factor in, Like, when you are in a relationship,
• 7:07
  Speaker 3: do you have to do you think that you should
• 7:09
  Speaker 3: like stop talking to your exes?
• 7:12
  Speaker 2: I don't know.
• 7:13
  Speaker 1: I think it's if if your partner is uncomfortable with it,
• 7:16
  Speaker 1: and you don't want to make them uncomfortable.
• 7:18
  Speaker 2: Then yeah, probably leave it alone. You don't really need
• 7:20
  Speaker 2: to check in with your ex like that, at least, no,
• 7:22
  Speaker 2: I don't think so.
• 7:22
  Speaker 4: No, that's true.
• 7:23
  Speaker 2: I if your partner's not bothered by it, then that's fine.
• 7:26
  Speaker 3: When I was married and I was still friends with
• 7:29
  Speaker 3: Daniel Clark, my husband was like, I don't love that
• 7:32
  Speaker 3: you guys still talk and even though me and Daniel Clark,
• 7:36
  Speaker 3: I always have to say his full name, even though
• 7:38
  Speaker 3: me and Daniel.
• 7:38
  Speaker 2: Clark sounds like like a character in a book.
• 7:41
  Speaker 3: Right, even though we broke up and then remained friends
• 7:44
  Speaker 3: before I even met my husband, And that was like
• 7:47
  Speaker 3: my argument. It was like, we broke up, we stayed
• 7:49
  Speaker 3: friends before I even met you, so like, what does
• 7:52
  Speaker 3: it matter? He still didn't like it, and out of
• 7:54
  Speaker 3: respect to my husband, and I was like, I guess, goodbye,
• 7:57
  Speaker 3: Daniel Clark.
• 7:58
  Speaker 4: But then me and my husband's split, and.
• 8:01
  Speaker 1: Every situation is, you know, wildly different. You know, like
• 8:06
  Speaker 1: a high school thing. If you meet someone when you're
• 8:08
  Speaker 1: thirty and so they bring up someone you were with
• 8:10
  Speaker 1: when you're fifteen years ago. I mean, let's have a
• 8:13
  Speaker 1: little bit of what not every situation is exactly the same.
• 8:17
  Speaker 1: Do I keep up with my exes? Absolutely not. Not
• 8:20
  Speaker 1: by choice, I guess I just I don't know. They
• 8:23
  Speaker 1: got other stuff going on. I don't really live around there.
• 8:25
  Speaker 1: I don't really feel the need to see other days
• 8:28
  Speaker 1: going the.
• 8:29
  Speaker 3: Exes that I don't keep in touch with. I just
• 8:31
  Speaker 3: stuck on my fin stuff.
• 8:35
  Speaker 1: Today's variety Big ninety eight point seven is Gabe and
• 8:38
  Speaker 1: Angie partly Sonny with a high of sixty nine for
• 8:42
  Speaker 1: US today. And have you ever been in a scenario
• 8:45
  Speaker 1: where you are starving but you just can't because you're
• 8:50
  Speaker 1: in a place where you're like, I really probably shouldn't
• 8:52
  Speaker 1: be smacking on some carrots right now. My example would
• 8:55
  Speaker 1: be like, if you're in like a library, right and
• 8:58
  Speaker 1: you're trying to be quiet, you really should have eating
• 9:01
  Speaker 1: a bag of chips or something.
• 9:02
  Speaker 2: Yeah.
• 9:03
  Speaker 3: No, I definitely if I'm hungry and the setting doesn't
• 9:07
  Speaker 3: seem like it's appropriate to eat, then I don't eat.
• 9:10
  Speaker 3: I feel like that's very simple, But some people don't
• 9:14
  Speaker 3: get that, Like, aren't there like social cues that would
• 9:17
  Speaker 3: guide you into not eating when you're like. For example,
• 9:20
  Speaker 3: when I was giving birth to my first child, I
• 9:25
  Speaker 3: was in labor.
• 9:27
  Speaker 2: I was in the bed contractions, and my mom.
• 9:31
  Speaker 3: Was in the room with me, but she was sitting
• 9:33
  Speaker 3: at the foot of my bed and then eating a
• 9:36
  Speaker 3: five dollars foot long from someway.
• 9:39
  Speaker 4: Excuse me, ma'am.
• 9:41
  Speaker 2: That's a great story.
• 9:42
  Speaker 4: Good for her, Yeah, I had to. She wasn't the
• 9:48
  Speaker 4: one in labor. I was starving and I could only
• 9:51
  Speaker 4: have ice.
• 9:52
  Speaker 3: Chips, and she's over here with her Italian BMT just
• 9:56
  Speaker 3: chomping away. It was horrible, and I thought, how how
• 10:00
  Speaker 3: does she not realize that this is not the time
• 10:02
  Speaker 3: to be eating?
• 10:03
  Speaker 5: Right?
• 10:04
  Speaker 1: And we pose this question on Facebook, but give us
• 10:07
  Speaker 1: call seven oh one two eight zero one eight seven
• 10:11
  Speaker 1: when or is there ever an inappropriate time to eat?
• 10:14
  Speaker 1: And shockingly some people said, how dare us? The answer
• 10:17
  Speaker 1: is never, it's all wow appropriate. But Carissa, she said,
• 10:21
  Speaker 1: I was on an eight hour flight to London once
• 10:23
  Speaker 1: and someone cracked open a gallon size zip lock baggy
• 10:28
  Speaker 1: of fried rice.
• 10:29
  Speaker 3: Oh no, you can't have smelly food on a plane
• 10:33
  Speaker 3: like that.
• 10:34
  Speaker 2: I might really really enjoy that, though, Okay, that's not
• 10:38
  Speaker 2: the time.
• 10:38
  Speaker 1: Game fair enough all right, Uh, this is the one
• 10:42
  Speaker 1: I was thinking. This was the first thing that came
• 10:44
  Speaker 1: to mind when I found out about your mother eating
• 10:47
  Speaker 1: subway while you were in labor. Christy said during church service,
• 10:52
  Speaker 1: probably not the time to be house and a whopper.
• 10:56
  Speaker 3: Yeah, but they only give you that tiny little cracker
• 10:59
  Speaker 3: and that tiny of Jules.
• 11:03
  Speaker 1: Seven one to zero one nine eight seven. Alyssa, when
• 11:06
  Speaker 1: is a bad time or an inappropriate time to eat?
• 11:09
  Speaker 5: It's definitely inappropriate to eat during a job interview. Like
• 11:13
  Speaker 5: nothing says I don't want this position, like chewing mid questions.
• 11:18
  Speaker 2: So miss Morales, we have you here today.
• 11:20
  Speaker 1: You're just snacking away on some brinles.
• 11:24
  Speaker 2: That's great, all right. We also have Andrew on the line. Andrew,
• 11:28
  Speaker 2: what's up in a funeral?
• 11:30
  Speaker 5: I once saw someone eating one of those huge Bakery
• 11:33
  Speaker 5: cookies at a funeral. I thought it was really rude
• 11:35
  Speaker 5: and ridiculous. Just save it for later, man.
• 11:38
  Speaker 2: Yeah, yeah, that's not the time. That's insane.
• 11:41
  Speaker 3: I mean, maybe grieving works up a hunger, but like
• 11:45
  Speaker 3: you gotta wait until laughter.
• 11:47
  Speaker 2: Here lies Grandma Anderson.
• 11:49
  Speaker 1: I'll also can I get a number two with ex pickles?
• 11:55
  Speaker 2: It is righty, big ninety eight point seven.
• 11:56
  Speaker 1: It's Gabe and Angie party sunny today and sixty nine.
• 12:00
  Speaker 1: Mother's Day is coming up on May eleventh, right around
• 12:04
  Speaker 1: the corner here. It's kind of crazy to think it
• 12:05
  Speaker 1: is almost May.
• 12:06
  Speaker 3: Yeah. I haven't shopped for Mother's Day gifts yet for
• 12:10
  Speaker 3: my mom, but I know ever since I was eleven
• 12:14
  Speaker 3: that I have to bring it every year with adupe
• 12:17
  Speaker 3: Mother's Day gift, because one year I gave her the
• 12:21
  Speaker 3: worst gift of all time, I mean, and I was
• 12:26
  Speaker 3: so proud and very confidently, was like, here, Mom, happy
• 12:30
  Speaker 3: Mother's Day.
• 12:31
  Speaker 2: Well you were trying to do something sweet.
• 12:33
  Speaker 4: At least my intention was pure, right.
• 12:37
  Speaker 3: I handed my mother a pair of dish washing gloves.
• 12:44
  Speaker 4: Were just love you so rude.
• 12:48
  Speaker 3: I'm gonna look on this woman's face and I could
• 12:52
  Speaker 3: just she looked horrified. And I was like, well, because
• 12:55
  Speaker 3: you always say that your hands get super dry when
• 12:59
  Speaker 3: you wash the dishes, so I thought that the dish
• 13:01
  Speaker 3: washing gloves would be helpful. And she looks at me
• 13:05
  Speaker 3: and she goes and on geta why wouldn't you.
• 13:09
  Speaker 4: Just wash the dishes yourself. I don't want dishwashing gloves.
• 13:13
  Speaker 4: I want Juto be the dishwasher.
• 13:18
  Speaker 2: Today's Arriety Big ninety eight point seven.
• 13:19
  Speaker 1: It's Gabe in Angie sixty nine with partly Sunshine today.
• 13:26
  Speaker 1: If you are a coffee drinker, which most Americans are.
• 13:30
  Speaker 4: I literally just had espressove It.
• 13:33
  Speaker 1: Turns out seventy five percent of Americans drink coffee every day,
• 13:37
  Speaker 1: and most people don't stop at just one cup. If
• 13:40
  Speaker 1: you want to bump up some of the health benefits
• 13:43
  Speaker 1: to your daily coffee intake, I have some suggestions for you,
• 13:46
  Speaker 1: and I'll tell you right now. A lot of the
• 13:48
  Speaker 1: times when you come across these, you're like, oh, that
• 13:50
  Speaker 1: sounds cool, but I'm never actually gonna do that, right.
• 13:53
  Speaker 1: I think these are actually very doable. Oh okay, tell
• 13:56
  Speaker 1: me doable. For example, you can start with a high quality,
• 14:01
  Speaker 1: chemically or chemical free coffee.
• 14:04
  Speaker 2: All right.
• 14:05
  Speaker 1: Coffee is one of the most chemically treated food crops,
• 14:08
  Speaker 1: and it's often grown in pesticides and fertilizers. But that
• 14:12
  Speaker 1: doesn't mean buying a bag of organic beans is always enough.
• 14:16
  Speaker 1: It's pointed out that what's organic in one place may
• 14:19
  Speaker 1: not be organic somewhere else. So she advises at looking
• 14:22
  Speaker 1: how the beans are sourced and going with single origin
• 14:26
  Speaker 1: coffee so it might take a bit of research, but
• 14:30
  Speaker 1: once you find it rack you can just continue doing that.
• 14:34
  Speaker 1: But yes, there is a bit of a process to
• 14:35
  Speaker 1: track down that one.
• 14:37
  Speaker 3: Well, everything can't be easy all the time, but yeah,
• 14:40
  Speaker 3: once you find the one, yeah right.
• 14:42
  Speaker 1: You can also add cowco to your cup. And I'm
• 14:46
  Speaker 1: not talking about coco. I think I'm saying it right,
• 14:48
  Speaker 1: c Aco, Oh, cacaw, thank you, cacao, which is made
• 14:53
  Speaker 1: from raw beans and it's loaded with mood boosting and
• 14:57
  Speaker 1: cognition supporting flavors, anti occidents, minerals, all kinds of the
• 15:01
  Speaker 1: good stuff in there that you really.
• 15:04
  Speaker 2: Have to read label for that I don't need to
• 15:06
  Speaker 2: do for you. The cow coffee, got it?
• 15:08
  Speaker 1: Cook cow I don't know if I've ever even come
• 15:10
  Speaker 1: across that word. Some other things that are really really easy.
• 15:13
  Speaker 1: And this is kind of funny because we just talked
• 15:15
  Speaker 1: about the cinnamon challenge yesterday, But you can sprinkle some
• 15:19
  Speaker 1: cinnamon into your coffee if you like the spice. It
• 15:22
  Speaker 1: might taste good, but it's really helpful for anti inflammatories
• 15:26
  Speaker 1: and it can prove heart health and balance blood sugar
• 15:29
  Speaker 1: as well.
• 15:29
  Speaker 3: Okay, this is the one of the ones. This is
• 15:32
  Speaker 3: the one that's you's easiest to do, and I'm gonna
• 15:35
  Speaker 3: do it.
• 15:35
  Speaker 2: There you go.
• 15:36
  Speaker 1: You can also add in a tiny bit of turmeric
• 15:39
  Speaker 1: I think is how it's pronounced.
• 15:40
  Speaker 4: Other thing.
• 15:41
  Speaker 1: Just drop that in there to whatever you're drinking and
• 15:44
  Speaker 1: then get some good fats in. Adding a little bit
• 15:47
  Speaker 1: of protein and or fat to your coffee can bring
• 15:50
  Speaker 1: a little more energetic balance to it. The fat helps
• 15:53
  Speaker 1: slow down the caffeine absorption so you don't get the
• 15:56
  Speaker 1: energy spikes and crashes. So if you're the one news
• 16:00
  Speaker 1: fucking down cups of coffee before nine and then at
• 16:02
  Speaker 1: about eleven thirty you're ready to crash out for the day,
• 16:05
  Speaker 1: this could help balance this out. Realistically, the easiest thing
• 16:09
  Speaker 1: is gonna be is gonna be the cinnamon one or
• 16:12
  Speaker 1: the eat by far, But I think some of these
• 16:15
  Speaker 1: once you maybe gotten a rhythm or you have them
• 16:17
  Speaker 1: on hand, just adding a couple things in there really
• 16:20
  Speaker 1: would only add about ten seconds to your coffee process.
• 16:23
  Speaker 4: Honestly.
• 16:23
  Speaker 3: You can also just add a little bit of butter
• 16:26
  Speaker 3: into your coffee.
• 16:27
  Speaker 4: I've had butter coffee.
• 16:28
  Speaker 2: Is not bad? Is it actually really good?
• 16:30
  Speaker 4: That's a real thing.
• 16:31
  Speaker 2: My god, that's the first time I've heard of that
• 16:33
  Speaker 2: you gotta try it.
• 16:33
  Speaker 1: I'm about to go do that right now. Today's variety
• 16:38
  Speaker 1: Big ninety eight point seven. It's Gaven and g sixty
• 16:40
  Speaker 1: nine and partly Sonny today. Excuse me, and I want
• 16:44
  Speaker 1: to know if you think we've gone too far. Science
• 16:47
  Speaker 1: has led to some incredible discovery, some amazing medicines, incredible
• 16:50
  Speaker 1: ways that keep us alive a lot longer.
• 16:53
  Speaker 2: Well, what happens when we start messing with food?
• 16:57
  Speaker 1: Scientists have figured out how to successfully three D print
• 17:04
  Speaker 1: calamari basically klamari essentially ew. Yeah, and what's kind of
• 17:10
  Speaker 1: crazy about it is it's an alternative that closely matches
• 17:14
  Speaker 1: real squid in texture, and it even surpasses it in
• 17:18
  Speaker 1: protein count.
• 17:19
  Speaker 4: So how do you print protein? I don't like it?
• 17:24
  Speaker 2: Yeah, have we gone too far?
• 17:26
  Speaker 1: So my question is, you know, like, would you eat
• 17:29
  Speaker 1: a three D printed meal?
• 17:32
  Speaker 2: It just sounds bad when you say it that way.
• 17:34
  Speaker 1: Seven oh one two eight zero one nine eight seven?
• 17:38
  Speaker 2: Would you eat three D printed food? Angie?
• 17:40
  Speaker 4: I don't think that's the move for me.
• 17:43
  Speaker 3: I just you know why they had it be klamari,
• 17:46
  Speaker 3: because calamari is innately on the chewi your side. I
• 17:50
  Speaker 3: think that's the only thing that they can three D
• 17:52
  Speaker 3: print and get.
• 17:53
  Speaker 4: The correct texture of.
• 17:55
  Speaker 3: Because iw I hear three D printed and I think, oh, okay,
• 18:00
  Speaker 3: weird chewy plastic gig right, It's like chewing on a
• 18:03
  Speaker 3: straw or something. Yeah, you don't chew on that for real,
• 18:06
  Speaker 3: like to eat it. That's just something you do as
• 18:08
  Speaker 3: a nervous habit. I don't think that.
• 18:11
  Speaker 5: You know.
• 18:11
  Speaker 4: I don't like it. I'm not a fan. Would you
• 18:13
  Speaker 4: eat three D printed food?
• 18:14
  Speaker 2: I'll be honest with you.
• 18:15
  Speaker 1: I hope my life doesn't come to that point. But
• 18:19
  Speaker 1: I would have to do it if it was in
• 18:20
  Speaker 1: front of me, Yes, I would. I would just want
• 18:23
  Speaker 1: to do it and see if I could turn into
• 18:24
  Speaker 1: Spider Man or something.
• 18:26
  Speaker 4: We are such different people.
• 18:28
  Speaker 1: Seven on one to zero one, nine eighty seven, Bianca,
• 18:31
  Speaker 1: Are you eating three D printed food if you have
• 18:33
  Speaker 1: the choice?
• 18:34
  Speaker 5: I would never touch a three D printed meal.
• 18:37
  Speaker 2: Who come from the He's got a point, Yeah, I
• 18:40
  Speaker 2: agree with that.
• 18:41
  Speaker 1: There is something about robotic hands slowly piecing together food.
• 18:48
  Speaker 1: Whether you're supposed to eat it or not, I don't know.
• 18:50
  Speaker 1: I just I have a change. I think you could
• 18:52
  Speaker 1: get superpowerful.
• 18:53
  Speaker 3: I don't understand how you print it I don't get
• 18:56
  Speaker 3: the side.
• 18:57
  Speaker 4: I need a tour to the three D printing thing.
• 19:00
  Speaker 2: How do you do that? Aaron? Are you eating a
• 19:02
  Speaker 2: three D printed meal?
• 19:04
  Speaker 5: I definitely would, as as long as I know what
• 19:06
  Speaker 5: the ingredients are and like how it was made generally, like,
• 19:11
  Speaker 5: I don't need to know the exact process, but I
• 19:13
  Speaker 5: would like to at least know some of what's involved.
• 19:16
  Speaker 4: No, this we are different. You have to know the process.
• 19:20
  Speaker 4: What are we what are we doing?
• 19:22
  Speaker 2: I don't like today's variety, Big ninety eight point seven.
• 19:27
  Speaker 2: It is Gabe and Angie.
• 19:28
  Speaker 1: We do have partly sunny skies today a high of
• 19:30
  Speaker 1: sixty nine, and we're gonna end the show here today
• 19:32
  Speaker 1: with Gabes good news of the day. Early one morning
• 19:38
  Speaker 1: last week, a family dog named Scruffy.
• 19:41
  Speaker 2: What a what a name for it? I love that name.
• 19:44
  Speaker 1: Family dog named Scruffy alerted his owners to a house fire.
• 19:48
  Speaker 1: Firefighters report that's Scruffy's unusual barking and growling woke the homeowners,
• 19:55
  Speaker 1: who discovered a fire on the on the stovetop, with
• 19:58
  Speaker 1: flames reaching the cabinets. The family quickly contained the fire
• 20:02
  Speaker 1: and safely exited the house before firefighters arrived to make
• 20:05
  Speaker 1: sure the blaze was fully extinguished and removed the smoke now.
• 20:09
  Speaker 1: According to the local fire department, the fire started when
• 20:12
  Speaker 1: a plastic bowl was left us on the hot stove
• 20:16
  Speaker 1: and it actually ignited.
• 20:17
  Speaker 2: Oh my gosh right.
• 20:19
  Speaker 1: It caused damage to the stovetop and the nearby kitchen items,
• 20:23
  Speaker 1: but was prevented from spreading further thanks to Scruffy's warning.
• 20:29
  Speaker 4: Scruffy is the best.
• 20:30
  Speaker 3: Also, be careful with those plastic bulls on those hot
• 20:33
  Speaker 3: stove shops.
• 20:34
  Speaker 1: I never think that they'll just like burst into flames,
• 20:36
  Speaker 1: but I guess they can yet.
• 20:37
  Speaker 2: And we don't all have a Scruffy to save our lives,
• 20:40
  Speaker 2: that's right.
• 20:40
  Speaker 1: I think Scruffy will get all the pets, all the snacks,
• 20:43
  Speaker 1: and all the love today. And he's what we'd call
• 20:45
  Speaker 1: on this show. That's such a good bull. The world
• 20:49
  Speaker 1: is full of nice people. If you can't find one,
• 20:52
  Speaker 1: you gotta be one.