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How a Burger Chain Survived 60 Years in the Restaurant Business | Perry and Blake Fogelsong, Clancy's Hospitality
On today's show I sat down with Perry and Blake Fogelsong of Clancy's Hospitality, a multi-generation, family-owned restaurant group operating seven restaurants across Indiana and Ohio.
The company's start came in 1965 with Indiana Restaurant Hall of Fame member Carl Fogelsong's Clancy's Hamburgers double drive-thru burger concept that expanded to over 30 locations across four states, then declined as national chains entered their small-town markets and the late-'70s oil crisis hit.
After Perry graduated college in 1981, he proposed shifting into "casual theme restaurants," creating…
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