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Plant-Based Meals Drop Senior Attendance | New York City News
City officials pushed senior centers to serve one plant-based meal weekly starting in 2023, aiming for healthier eating—but attendance plummets on those days. Seniors aren’t rejecting plant-based food; they’re frustrated by lack of choice and bland meals. Centers with kitchens succeed by tailoring dishes to taste, while others struggle with pre-packaged options. The policy’s well-meaning goal clashes with seniors’ need for autonomy and flavor, revealing a deeper tension: health mandates vs. personal preference in a community that values both nourishment and connection. Listen in comfort:Get a…
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