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68. Sourdough, Homeschooling & Saying No—Lessons from Kellie Wolf of Gloria Grain Bread
Balancing a thriving bakery business while homeschooling young children is no small feat, but Kelly Wolf of Gloria Grain Bread has found a way to make it work. In this episode, Kelly shares her journey from baking yeast breads for family gatherings to running a successful microbakery—all while transitioning to homeschooling. She talks about how she built her business from the ground up, the challenges of managing time and energy, and the lessons she’s learned along the way.
If you’re a mom trying to juggle running a business and raising kids, this episode is for you. Kelly opens up about the…
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