Latest / The Ben Maller Show / The Fifth Hour: Dummy Run!
Transcript
- 0:00Speaker 1: Cutbooms.
- 0:02Speaker 2: If you thought four hours a day, twelve hundred minutes
- 0:05Speaker 2: a week was enough, think again. He's the last remnants
- 0:09Speaker 2: of the old republic, a sol fashion of fairness. He
- 0:12Speaker 2: treats crackheads in the ghetto gutter the same as the
- 0:15Speaker 2: rich pill poppers in the penthouse. Wow to clearinghouse of
- 0:19Speaker 2: hot takes, break free for something special. The Fifth Hour
- 0:23Speaker 2: with Ben Mahller starts right now.
- 0:28Speaker 1: In the air everywhere. The Fifth Hour with Me, Ben
- 0:34Speaker 1: Mahler and Danny g Radio, who is away producing this
- 0:39Speaker 1: podcast but not not cracking the powerful microphones of the
- 0:44Speaker 1: Fifth Hour Podcast. On this Friday, we have made it
- 0:47Speaker 1: to another weekend. The talk does not stop, as you
- 0:50Speaker 1: know from the shameless promotion by Bill Miller, who gives
- 0:54Speaker 1: us more promotion than anyone else for the Fifth Hour Podcast.
- 0:59Speaker 1: This podcast only available right here. It's not broadcast on
- 1:03Speaker 1: terrestrial radio like the Overnight Show. As we celebrate a
- 1:07Speaker 1: very important holiday for me. I don't eat this very often,
- 1:11Speaker 1: but when I do, I have a smile from ear
- 1:14Speaker 1: to ear. It is National Sticky Bun Day. That's right,
- 1:18Speaker 1: an entire day to celebrate the sticky bun, which is
- 1:24Speaker 1: one of the great things about being alive. The sticky
- 1:27Speaker 1: bun a confection that is Philadelphian of nature. It was
- 1:34Speaker 1: brought to the United States by German immigrants in the
- 1:37Speaker 1: eighteenth century. And one of the producers on Benny Versus
- 1:40Speaker 1: the Penny, this guy John Good. Dude, dude, good like
- 1:44Speaker 1: lifetime TV dude, you know, old school TV guy. And
- 1:47Speaker 1: so John lives in Philadelphia and he helps on the
- 1:50Speaker 1: TV show during the you know, the football seasons. Obviously
- 1:53Speaker 1: we don't do it now. And John loves to talk
- 1:56Speaker 1: about Philadelphia pretzels. He loves talk about pretzel. But the
- 2:00Speaker 1: sticky bun also a Philadelphia treat from the German settlers
- 2:05Speaker 1: back in the eighteenth century. Normally you think you have
- 2:09Speaker 1: the sticky bun with breakfast, but you know, sometimes the
- 2:13Speaker 1: cinnamon rolls, but carmel rolls, monkey bread and all the
- 2:17Speaker 1: different names. But the sticky buns originally were known as Schnannecken.
- 2:24Speaker 1: I think I'm saying that properly. I think I believe
- 2:28Speaker 1: I'm correct on that. They go back to the eighteenth century,
- 2:31Speaker 1: but German settlers in the Dutch Pennsylvania area brought them
- 2:37Speaker 1: over and the rest, as they say, is history. So
- 2:43Speaker 1: celebrate appropriately a very important day, the sticky Bun Day,
- 2:50Speaker 1: which I can go for the walnut ones. You know,
- 2:54Speaker 1: last time I ate one was at the airport where
- 2:58Speaker 1: was I was in South Carolina, I believe, at a
- 3:01Speaker 1: small airport and they had the cinemon. I hated the
- 3:06Speaker 1: cinebun place there, which is the only time I eat
- 3:08Speaker 1: cinnamon is at the airport. And liked it. Liked it.
- 3:13Speaker 1: How do you not like it? I mean, that was great.
- 3:15Speaker 1: It was a great way. You get on the plane.
- 3:17Speaker 1: You're good to go. It's outstanding, outstanding. So on this
- 3:21Speaker 1: edition of the Fifth Hour podcast, on this Friday, we
- 3:26Speaker 1: got the dummy run, political theater, foody fun, and the
- 3:32Speaker 1: word or words of the week. That's right, all of
- 3:36Speaker 1: that coming your way right now, and we begin with
- 3:39Speaker 1: the week that was on the Ben mal Show, the
- 3:43Speaker 1: original Recipe show. As it has come to an end,
- 3:46Speaker 1: the radio program. It was not like pulling teeth there
- 3:49Speaker 1: and all things consider. I got this email from Blind
- 3:52Speaker 1: Scott Who's like, well, this is the greatest time of
- 3:56Speaker 1: the year because it's all about the callers now there's
- 3:59Speaker 1: not much sports going on. And I got all these
- 4:03Speaker 1: these people who are like he wasn't the only one.
- 4:06Speaker 1: There were several other people who reached out to me. So, oh,
- 4:07Speaker 1: this is great because you don't really have a lot
- 4:10Speaker 1: to talk about. And this is the part that I
- 4:13Speaker 1: kind of like because I've pointed this out before. First
- 4:17Speaker 1: of all, anyone can do sports talk radio. It's not
- 4:20Speaker 1: that hard, right, It's not that difficult. Now the question
- 4:22Speaker 1: is can you do it well? Can you put the
- 4:25Speaker 1: work in and master the craft, And there's not that
- 4:29Speaker 1: many people that can do it. I'm still trying to
- 4:31Speaker 1: master the craft. But this time of the year I
- 4:33Speaker 1: think is more fun because there's a lot of people
- 4:35Speaker 1: that get exposed and it's neat because if you don't
- 4:41Speaker 1: put the work in, it's like the vampire exposed to garlic,
- 4:45Speaker 1: right or sunlight. You know, under normal circumstances, daylight can
- 4:51Speaker 1: be very harmful to vampires. If vampires were real, it
- 4:54Speaker 1: would be a big problem. And for sports talk show hosts,
- 4:59Speaker 1: this time of the year when things slow down in
- 5:01Speaker 1: the NFL is a problem. It's an issue, right, And
- 5:06Speaker 1: so you got to kind of work your way through it.
- 5:08Speaker 1: And I laughed because when I first started, I mean,
- 5:13Speaker 1: I've been doing it for a while now, but when
- 5:15Speaker 1: I first started in the radio business, we got almost
- 5:19Speaker 1: all of our sports news from these things called newspapers.
- 5:22Speaker 1: And I remember when I worked at the station in
- 5:25Speaker 1: San Diego, we had an AP sports wire and a
- 5:28Speaker 1: sports ticker and they would update breaking news bulletins and
- 5:32Speaker 1: all this stuff, and we had that. That was the
- 5:35Speaker 1: way we got our news. Lee Hacksaw Hamilton, it was
- 5:38Speaker 1: my mentor in radio. He would get a bunch of
- 5:41Speaker 1: newspapers delivered and he'd scroll through them and cut out
- 5:45Speaker 1: different parts, and that's how we got the information. But
- 5:48Speaker 1: now there's never a slow that you might not like
- 5:53Speaker 1: the inventory, but there's always inventory. You might say, there's
- 5:56Speaker 1: not a lot of meat on the bone, but we've
- 5:58Speaker 1: got potatoes, and we have really good potatoes. You have
- 6:02Speaker 1: country fried potatoes, We've got potato wedges. Those are outstanding.
- 6:06Speaker 1: So maybe you don't like the meat's not really there,
- 6:08Speaker 1: but we've got the potatoes. And then we have dessert.
- 6:12Speaker 1: We've got some apple pie, and the apple pie is good.
- 6:17Speaker 1: Who doesn't like apple pie? So the point listen if
- 6:19Speaker 1: you if you want it varies because every day there
- 6:25Speaker 1: are self promoting athletes that go on social media and
- 6:30Speaker 1: do stuff. For example, this week, I squeezed out parts
- 6:34Speaker 1: of Mala monologues on Vladimir Guerrero Junior of the Toronto
- 6:39Speaker 1: Blue Jays, and he liked a photoshop of him as
- 6:45Speaker 1: a Yankee. Boom right there. That's part of a Mala monologue.
- 6:49Speaker 1: But this is only something that could happen in the
- 6:51Speaker 1: modern era. A story like that would not have possibly
- 6:55Speaker 1: happened back in the olden days, but in modern times,
- 6:58Speaker 1: those kind of things happen all the time. There's or
- 7:00Speaker 1: that I didn't mention on the show that I had
- 7:03Speaker 1: considered it was under review to be part of a
- 7:06Speaker 1: mal monologue, but did not reach the threshold to be
- 7:12Speaker 1: a Mala monologue or in it. And that was the
- 7:15Speaker 1: random emoji that was sent out by the Cheetah, the
- 7:21Speaker 1: random emoji sent out by Tyreek Hill. And he's having
- 7:25Speaker 1: a mid career crisis, or maybe a late career crisis.
- 7:30Speaker 1: It certainly seems he's a bit miserable in Miami. So
- 7:36Speaker 1: that did not end up as a mologe. So there
- 7:38Speaker 1: is stuff that we didn't even get to that would
- 7:42Speaker 1: have been pretty good, would have been pretty good now.
- 7:46Speaker 1: The stuff that we normally have during the NFL season,
- 7:50Speaker 1: which creates a primal scream, you know, that visceral reaction.
- 7:55Speaker 1: Not too much of that. The story though, that we
- 7:58Speaker 1: did just last night, Friday, the Friday, overnight, Thursday and
- 8:02Speaker 1: a Friday a perfect example of the zeitgeist. And I
- 8:10Speaker 1: call it the I call it the hockey cult. I
- 8:14Speaker 1: call it the hockey cult. So I get message. There's
- 8:18Speaker 1: two or three people that have consistently emailed me over
- 8:21Speaker 1: the years who listen. For some reason. I don't have
- 8:25Speaker 1: the foggiest inkling why they listen, because all they do
- 8:28Speaker 1: is complain. You know you should when Eddie was working,
- 8:32Speaker 1: you should give Eddie more time. Why don't you give
- 8:33Speaker 1: any more time? Eddie's the hockey guy. Eddie should talk
- 8:36Speaker 1: he knows hockey. And then they'll be like, there's a
- 8:38Speaker 1: big story you should have talked about hockey. Why didn't
- 8:40Speaker 1: you do a monologue about hockey? So they get all upset,
- 8:44Speaker 1: and anytime there's a hockey story that they think should
- 8:47Speaker 1: have been on the show, they get very upset. Their namored.
- 8:49Speaker 1: They love hockey, they worship hockey, right, they're the hockey cult,
- 8:53Speaker 1: Hockey forever, hockey truthers, whatever. So I usually don't even
- 8:58Speaker 1: write back I'm like, okay, whatever, you're complaining yet again.
- 9:02Speaker 1: So I decided, since everyone's joned up about the four
- 9:07Speaker 1: Nations tournament that took place over the last ten days
- 9:12Speaker 1: or so, I was like, all right, you know what
- 9:15Speaker 1: I'm gonna do. I'm gonna I'm gonna dust off the
- 9:17Speaker 1: cobwebs and I'm gonna settle in here and do a
- 9:20Speaker 1: little hot hockey. And I watched the game. And it's
- 9:23Speaker 1: not like I don't watch hockey. I do. But we
- 9:26Speaker 1: point out and this really annoys the hockey cult. Boy
- 9:29Speaker 1: do they get upset. They do not like what I'm
- 9:32Speaker 1: about to say. And this, this really is a tinderbox comment.
- 9:38Speaker 1: What I'm about to say. I point out that we
- 9:41Speaker 1: do broadcasting, not narrow casting, and that right there is
- 9:46Speaker 1: a powder keg and it's a When I bring that up,
- 9:49Speaker 1: it's an explosive combination. People get very upset and they
- 9:52Speaker 1: start blubbering and bursting into tears, and you get all emotional.
- 9:57Speaker 1: I love my hockey. I can't believe it. I'm like,
- 9:58Speaker 1: oh yeah, yeah, So I just want to tell you
- 10:01Speaker 1: behind the scenes, right behind the microphone, what goes on.
- 10:05Speaker 1: But behind the scenes, and so I watched the hockey game,
- 10:09Speaker 1: and it was a competitive game where I went to overtime.
- 10:12Speaker 1: Connor McDavid scored the overtime game winner for the Canadians
- 10:17Speaker 1: and they win the game. And so that was a
- 10:19Speaker 1: buzzkill for those of us here in America. And so
- 10:23Speaker 1: I did my monologue in about fifteen sixteen minutes on hockey,
- 10:27Speaker 1: and of course what happened the hockey cult the same
- 10:31Speaker 1: people that send me messages saying I should have talked
- 10:36Speaker 1: about this, that and the other thing. These people are
- 10:40Speaker 1: in a total meltdown. My theory is it wasn't because
- 10:45Speaker 1: of anything that I did. They were upset because they
- 10:48Speaker 1: really believed that Team USA was going to win and
- 10:52Speaker 1: that was a reality check for them, and they had
- 10:56Speaker 1: anger because they expected the American team to win. And
- 10:59Speaker 1: so rather than just eat Humble Pie, they said, you
- 11:02Speaker 1: know what we're gonna do. We're gonna weaponize and attack
- 11:04Speaker 1: the idiot on the radio, and they did.
- 11:08Speaker 2: So.
- 11:08Speaker 1: They were sending me nasty messages in that the hockey
- 11:10Speaker 1: cult did not enjoy the dummy run, and I felt
- 11:13Speaker 1: like I should have said somewhere I don't think we're
- 11:15Speaker 1: allowed to. But the you know, the test I don't
- 11:19Speaker 1: think they use this anymore. But this is a test.
- 11:21Speaker 1: For the next sixty seconds, this station will conduct a
- 11:26Speaker 1: test of the emergency broadcast system. This is only a test.
- 11:29Speaker 1: I want to say, this is this, I'll change the words.
- 11:32Speaker 1: This is the Ben Malor Show. This is a test.
- 11:35Speaker 1: For the next sixty seconds, the Ben Maler Show will
- 11:38Speaker 1: conducted test of the emergency hockey broadcast system. This is
- 11:42Speaker 1: only a test. And then that's it. And so like
- 11:45Speaker 1: people want to throw me into the the penalty box
- 11:49Speaker 1: and admonish me, and I thought, I was fine, this
- 11:52Speaker 1: is not It was a hockey monologue. I talked about
- 11:54Speaker 1: the game. I mentioned some of the storylines around the game,
- 11:59Speaker 1: which to me were pretty interesting. I don't believe that's
- 12:04Speaker 1: a game misconduct penalty or anything like that. Is it's fine,
- 12:08Speaker 1: and we move on. So I will talk hockey if
- 12:14Speaker 1: something happens that I feel rises up to the level
- 12:20Speaker 1: of a malad monologue about hockey. The bar is very
- 12:23Speaker 1: high because it's again, it's broadcasting, not narrow casting. That's
- 12:28Speaker 1: the thing that triggers triggers many who are in the
- 12:32Speaker 1: hockey cult. And I don't even know how you end
- 12:35Speaker 1: up in the hockey cult. I would imagine it starts
- 12:37Speaker 1: in childhood, and it's really non negotiable. You're inflexible when
- 12:42Speaker 1: you're part of the hockey cult and you love the
- 12:45Speaker 1: hockey dogma, and you evangelize about hockey and you try
- 12:50Speaker 1: to convert people. But yet when they talk about hockey
- 12:54Speaker 1: and they come over to your beliefs, you're annoyed by them.
- 12:58Speaker 1: That troubles you even know your life's mission is to
- 13:02Speaker 1: get people who aren't hardcore hockey people to follow your teachings.
- 13:08Speaker 1: And when that happens and you've converted someone at least
- 13:11Speaker 1: for a night, and you've done that, it's still not
- 13:16Speaker 1: good enough. It's still still not good enough. But I
- 13:19Speaker 1: digress now. That dummy run I thought went pretty well.
- 13:24Speaker 1: The people that are the hockey cult people didn't like it.
- 13:27Speaker 1: I did have the most calls I've ever had. I've
- 13:30Speaker 1: been doing this show for a long time, and maybe
- 13:32Speaker 1: you've been listening for a long time. I don't know
- 13:34Speaker 1: how long you've been with me on the show, but
- 13:35Speaker 1: we're kind of a weird family here. Some people have
- 13:38Speaker 1: been with me a long time, a short time. It
- 13:39Speaker 1: doesn't matter. We're in this together, right work in the
- 13:42Speaker 1: third shift. So I bring this up because we had
- 13:45Speaker 1: more calls from Canada in that first hour, really first
- 13:51Speaker 1: couple hours of the show than I have ever had
- 13:56Speaker 1: in many I mean, I've noticed again many years, I've
- 13:59Speaker 1: never had that many cous and Fox Sports Radio is
- 14:02Speaker 1: a absolute blow torch. It is a supersonic missile in terms
- 14:07Speaker 1: of clearance, and we're very lucky to have that bully pulpit,
- 14:13Speaker 1: if you will, and we're cleared everywhere late at night.
- 14:16Speaker 1: So we're on like six hundred radio stations or something
- 14:19Speaker 1: on that number, and we're on all over Canada obviously
- 14:22Speaker 1: from coast to coast. In America, we're on the American
- 14:25Speaker 1: Forces Network, and so it's available for those at ships
- 14:30Speaker 1: at sea and whatnot, and you can hear the show.
- 14:35Speaker 1: So that's that's pretty cool. I think that's that's pretty
- 14:39Speaker 1: neat that people can hear it all over the world.
- 14:41Speaker 1: And we have a lot of military people that call
- 14:44Speaker 1: the show, usually are military contractors that live on bases
- 14:51Speaker 1: or around bases. I'm not sure how all that works.
- 14:53Speaker 1: I'm not a military person, but based on what I've
- 14:57Speaker 1: gotten feedback wise over the years, a number of the
- 14:59Speaker 1: people maybe their former military and they bring their family
- 15:03Speaker 1: to Germany or somewhere in Asia, in Korea or whatever,
- 15:10Speaker 1: and so they listened to the different radio shows from
- 15:14Speaker 1: back home. Now, the calls we took in Canada, there
- 15:18Speaker 1: was a common theme from the calls that we took
- 15:21Speaker 1: in Canada. I don't know if you noticed the common
- 15:24Speaker 1: theme or not. It was hard not to notice pretty
- 15:27Speaker 1: much every single person from Canada that called up, and
- 15:31Speaker 1: very nice people, very very nice people from Canada, but
- 15:35Speaker 1: they all were ready to hit the panic button because
- 15:39Speaker 1: of President Trump talking about making Canada the fifty first date. Now.
- 15:47Speaker 1: I heard what he said, and I chuckled, because a
- 15:52Speaker 1: lot of what President Trump does is to just try
- 15:54Speaker 1: to get headlines and kind of goof around with people.
- 15:58Speaker 1: And you know, we minded people freak out over everything, right,
- 16:02Speaker 1: they just freak out, and mostly media dopes. They just
- 16:06Speaker 1: lose their mind over everything he does because they're convinced
- 16:09Speaker 1: everything is legit and all that stuff. And so the
- 16:14Speaker 1: fifty first state thing, I couldn't believe how many people
- 16:17Speaker 1: from from Canada were like, that's what they brought up.
- 16:21Speaker 1: They're like, oh man, just like thegit and I thought
- 16:24Speaker 1: it was a joke. I don't foreshadow in the next
- 16:27Speaker 1: four years, Canada becoming part of America. Not that stranger
- 16:32Speaker 1: things haven't happened. I get that, it's it was amusing
- 16:37Speaker 1: to me. I found it amusing and somewhat troubling that
- 16:42Speaker 1: that volume of people are like, hey, I kind of
- 16:45Speaker 1: think this is gonna happen. And then you had that
- 16:49Speaker 1: true dog character, that that dope, and he was prodding
- 16:54Speaker 1: the story, trying to get some headlines even though he's
- 16:56Speaker 1: out right he's resigned. I thought, when you resign, you
- 16:59Speaker 1: gotta leave radio. When you said I'm leaving, you don't
- 17:02Speaker 1: really get that final couple of the shows. That's it.
- 17:06Speaker 1: You're pretty much done at that point. But it was
- 17:10Speaker 1: great to hear I fro McCall's we're on all over Vancouver, Edmonton, Winnipeg,
- 17:16Speaker 1: where else are we on there? We've been on and
- 17:19Speaker 1: off in a lot of these places. Ottawa, we are
- 17:22Speaker 1: on in Toronto, all over Ontario, Montreal, so we've got
- 17:29Speaker 1: some good clearance on Fox Sports Radio all over Canada.
- 17:34Speaker 1: And all it took was me to do a mala
- 17:36Speaker 1: monologue about hockey, and they were raising up the Canadian flag,
- 17:42Speaker 1: loving it and in honor of Canada. This is not
- 17:46Speaker 1: a This is not a list for Terry and England.
- 17:48Speaker 1: This is a big board. It's Big Ben's Big board
- 17:51Speaker 1: of amazing factoids from Canada. Is it true that the
- 17:57Speaker 1: Vikings visited Canada several hundred years ahead of Christopher Columbus?
- 18:05Speaker 1: That is true. Legend has it the Vikings arrived in
- 18:08Speaker 1: Canada in one thy twenty one. How about that? Yeah,
- 18:14Speaker 1: there you go. They settled on the northern side of
- 18:18Speaker 1: Newfoundland and just passed Greenland and they said, we've arrived here,
- 18:24Speaker 1: we are now. The first explorer to reach Canada was
- 18:28Speaker 1: in fourteen ninety seven some Italian dude. He was born
- 18:32Speaker 1: in Italy and he traveled to England and secured the
- 18:37Speaker 1: ships there and ended up traveling around. He was trying
- 18:41Speaker 1: to find a shorter route or route to Asia, and
- 18:45Speaker 1: he landed in Newfoundland and that's where he was. The
- 18:49Speaker 1: coldest recorded temperature in Canada in snag Yukon it is
- 19:01Speaker 1: sixty three selfies celsius. So what does that mean in
- 19:08Speaker 1: American terminology? Meaning fahrenheit? So that's just some malord math here,
- 19:16Speaker 1: I mean type this in here Malard math. You're listening
- 19:19Speaker 1: Live to the Fifth Hour Live on tape to the
- 19:22Speaker 1: fifth hour. So let's see if it's if it's sixty
- 19:27Speaker 1: three minus sixty three, selfies, I'm using this is big
- 19:31Speaker 1: time broadcasting. Metric conversion is what I'm doing. This is
- 19:36Speaker 1: big all right. So if it's minus sixty three, that
- 19:42Speaker 1: would be minus eighty one fahrenheit. Wow, minus eighty one
- 19:47Speaker 1: point four fahrenheit. And that's the coldest temperature. And is
- 19:51Speaker 1: that not worthy Terry in England of being on Big
- 19:56Speaker 1: Ben's Big Board of Canadian fun Facts. I believe it is,
- 20:00Speaker 1: I believe, and this is in honor of our many
- 20:02Speaker 1: Canadian listeners as we are blatantly sucking up to our
- 20:05Speaker 1: friends in Canada. Now, Canada has two national sports. We
- 20:08Speaker 1: all know hockey because that's the big one, that's the
- 20:11Speaker 1: bigin But in the summer, lacrosse is the official sport,
- 20:16Speaker 1: although it hasn't been the sport for that long in
- 20:19Speaker 1: my lifetime. When I was a kid, they didn't have
- 20:21Speaker 1: a summer sport. But the Parliament in Canada made it
- 20:25Speaker 1: the official summer sport in nineteen ninety four. In nineteen
- 20:30Speaker 1: ninety four, what else? Canada has the fourth longest highway
- 20:36Speaker 1: in the world. We're number four the Trans Canada Highway,
- 20:41Speaker 1: which is four eight hundred and sixty miles. It takes
- 20:45Speaker 1: about one hundred and six hours of non stop driving,
- 20:49Speaker 1: and so you can enjoy that. Canada has the record
- 20:53Speaker 1: for the most lakes in the world, eight hundred and
- 20:58Speaker 1: seventy nine thousand lakes. Many of them are undiscovered and
- 21:04Speaker 1: unresearched because a lot of Canada is changing because of
- 21:08Speaker 1: the Glacier melts, and most of Canada is non human friendly,
- 21:15Speaker 1: non human friendly. Quebec is the most, well, not the most.
- 21:21Speaker 1: It's the only walled city left in North America and
- 21:27Speaker 1: it's been around now for four hundred almost four hundred
- 21:31Speaker 1: and twenty years. And Charles Dickens, the Great Charles Dixon Dickens,
- 21:38Speaker 1: rather Charles Dickens, called it the Gibraltar of North America.
- 21:43Speaker 1: So there you go. There's a fun fact. And Hawaiian
- 21:48Speaker 1: pizza was invented in Canada by a Greek dude. Yeah,
- 21:54Speaker 1: the great Hawaiian not from Hawaii, from Canada. Oh, come
- 22:03Speaker 1: my home and native but to me. We mentioned this
- 22:05Speaker 1: in a previous episode. The most important contribution our friends
- 22:10Speaker 1: in Canada have given us poutine. Poutine which was invented
- 22:16Speaker 1: in the nineteen fifties in Quebec. Now, if things go
- 22:19Speaker 1: well later this year, I plan on visiting Montreal, and
- 22:23Speaker 1: if I'm in Montreal, I am going to try to
- 22:26Speaker 1: find the birthplace of the poutine. And it started in
- 22:31Speaker 1: the nineteen fifties. It was not until the nineties that
- 22:35Speaker 1: the rest of Canada got on the gravy train, literally
- 22:39Speaker 1: the cheese curd potato gravy train. So it took about
- 22:44Speaker 1: forty years for that to become a big old deal,
- 22:49Speaker 1: a big old deal. Moving on from that, we turned
- 22:52Speaker 1: the page and it is now time for a staple,
- 22:57Speaker 1: an absolute staple of this show. And what is that?
- 23:02Speaker 1: That would be the word of the week, the word
- 23:08Speaker 1: of the work. That's right, the word of the week,
- 23:11Speaker 1: and the word of the week. This week, fraz was
- 23:14Speaker 1: sent in, let me get the name here, la la l.
- 23:19Speaker 1: That would be Eric. Eric is a p one, he says.
- 23:23Speaker 1: He listens most of the time to the podcast, but
- 23:28Speaker 1: usually once a month he's up late. And Eric lives
- 23:32Speaker 1: in Atlanta, or he says outside Atlanta. Well, Eric, thank
- 23:36Speaker 1: you for listening. God bless you great airport there in Atlanta.
- 23:40Speaker 1: I know Sports with Coleman gets annoyed when I say
- 23:43Speaker 1: great airport. I've had good experiences there. I've not been
- 23:45Speaker 1: there when the weather's bad, but I've had always good
- 23:47Speaker 1: experiences when I've been to the Atlanta Airport. So thank
- 23:49Speaker 1: you for having a good airport, Eric, And he said, Hitchcockian.
- 23:56Speaker 1: He want to know more about the word HITCHCOCKI, in
- 23:59Speaker 1: which I think is raph. They're obvious, Eric, it's a
- 24:02Speaker 1: word that is taken from the last name of Alfred Hitchcock,
- 24:05Speaker 1: the famous you know in Hollywood back in his day
- 24:10Speaker 1: in the nineteen I said, go back to like the
- 24:12Speaker 1: nineteen thirties. Really the early domination of Hollywood. Alfred Hitchcock
- 24:18Speaker 1: was a big deal, a really big deal, and such
- 24:22Speaker 1: a big deal that his last name, a legendary Hollywood
- 24:26Speaker 1: director from the nineteen thirties, almost one hundred years ago,
- 24:30Speaker 1: ended up in the Oxford Dictionary. And it's, you know,
- 24:34Speaker 1: a thriller, suspense story, it's Hitchcockian or a Hitchcocky in drama,
- 24:43Speaker 1: I believe, is what I usually say, Eric when I
- 24:46Speaker 1: when I reference it. And it's just really anything described
- 24:49Speaker 1: as Hitchcockian is of that genre. And it started popping up.
- 24:55Speaker 1: The term actually goes back to the nineteen thirty I
- 24:59Speaker 1: guess so, Hitchcock, I must have been doing stuff in
- 25:00Speaker 1: the nineteen twenties. It was just around the release of
- 25:05Speaker 1: his third movie, a silent thriller called The Lodger, the
- 25:12Speaker 1: Story of the London Fog, and it started popping up
- 25:16Speaker 1: and it ended up as a word in the dictionary.
- 25:21Speaker 1: And while I was researching that Eric who lives in
- 25:25Speaker 1: the suburbs of Atlanta, I noticed the phrase Orwellian, which
- 25:31Speaker 1: is also named after It's somebody's name that became a thing.
- 25:36Speaker 1: So I think we've had this in the past, but
- 25:38Speaker 1: I just saw this and I wanted to bring it
- 25:39Speaker 1: up again because it's come up a lot, certainly in
- 25:42Speaker 1: the last five years. During the pandemic, there was a
- 25:44Speaker 1: lot of stuff going on and people said was Orwellian.
- 25:47Speaker 1: The government overreached, the police state that was going on
- 25:51Speaker 1: in America and still going on, was Orwellian. And so
- 25:57Speaker 1: that phrase is a tribute to George Orwell's name because
- 26:04Speaker 1: it's synonymous with the dystopian authoritarian society that he would
- 26:10Speaker 1: write about in nineteen eighty nine. And Orwellian has been
- 26:15Speaker 1: around since around the nineteen fifties and there was a writer,
- 26:22Speaker 1: Norman Mahler, not Ma Mahler, who used the term in
- 26:26Speaker 1: a book in nineteen fifty nine, and it's been used
- 26:31Speaker 1: off and on ever since. I will tell you that
- 26:32Speaker 1: it's certainly been used more in recent years. But thank
- 26:36Speaker 1: you Eric for downloading the podcast, and for now you
- 26:40Speaker 1: are a show contributor, so you can brag your wife,
- 26:43Speaker 1: who you say hates the show, and you can say, hey,
- 26:46Speaker 1: not only do you hate the show, but now you
- 26:48Speaker 1: can double hate the show because I'm now a contributor
- 26:51Speaker 1: to the Fifth Hour podcast and my name is Eric,
- 26:54Speaker 1: and I don't know your last name, Eric, i'd say it,
- 26:56Speaker 1: I don't know it, but thank you. Meanwhile, we have
- 27:00Speaker 1: I have foody Fun. Allay for food e fun, Allay
- 27:04Speaker 1: for food e fun. Yes, we love to eat. I
- 27:07Speaker 1: used to love to eat. Now I don't eat very much.
- 27:09Speaker 1: These are some food stories headlines got to help you
- 27:12Speaker 1: boys out. And there's one that immediately jumps off the pitch. Now,
- 27:16Speaker 1: this restaurant is not located everywhere. I realize that they're
- 27:20Speaker 1: not widespread because it's more of a Western chain. But
- 27:24Speaker 1: Jack in the Box, What's in the box? Jack in
- 27:27Speaker 1: the box? Jack in the Box celebrating their seventy fourth anniversary,
- 27:31Speaker 1: and what better way, what better way to celebrate that
- 27:36Speaker 1: than with a seventy four cent jumbo jack deal. It
- 27:39Speaker 1: is available this weekend, so if you live near a
- 27:42Speaker 1: Jack in the Box, it's only available on the app
- 27:45Speaker 1: and online through the end of the weekend. Today's the
- 27:48Speaker 1: twenty first. It goes through Sunday, and so if you
- 27:51Speaker 1: want to get that seventy four cent jumble jack. Again,
- 27:54Speaker 1: the issue, this has been a long standing issue, is
- 27:56Speaker 1: you want any of this stuff. Every restaurant wants to
- 27:59Speaker 1: track you in in order to get a seventy four
- 28:02Speaker 1: cent burger, you have to allow them to track you
- 28:05Speaker 1: and have the app. So it's a quid pro quo.
- 28:09Speaker 1: As they like to say, it's my Latin. Sounds like
- 28:13Speaker 1: I'm very knowledgeable and I use Latin now can Tucky
- 28:16Speaker 1: Fried Chicken, better known by their gangster name KFC. They
- 28:19Speaker 1: recently introduced a new Korean barbecue loaded Fries bowl which
- 28:23Speaker 1: looks absolutely amazing Korean barbecue, mac and cheese and it's awesome,
- 28:30Speaker 1: just covering the fries. Available for a limited time exclusively
- 28:36Speaker 1: through the app and online like everything else, And if
- 28:39Speaker 1: you want to pig out and be a hawser piggy,
- 28:43Speaker 1: Piggy piggy. Golden Coral is where you need to go,
- 28:48Speaker 1: and they have the all you can eat steak and
- 28:52Speaker 1: butterfly shrimp deal which is back. It's available only on weekdays,
- 28:57Speaker 1: of course, because on the weekends forget about it. But
- 29:00Speaker 1: on weekdays after four pm it'll go all the way
- 29:04Speaker 1: till April sixth. So you got the last week here
- 29:07Speaker 1: of February, you got all the month of March in
- 29:10Speaker 1: a little bit in April, and they claim overwhelming demand.
- 29:15Speaker 1: I don't know about that, but Golden Crowd welcoming back.
- 29:18Speaker 1: The all you can eat steak and butterfly shrimp thing
- 29:21Speaker 1: now is part of the offer. You get unlimited portions.
- 29:25Speaker 1: They claim a perfectly seasoned and grilled sirline paired with
- 29:30Speaker 1: endless servings of jumbo butterfly shrimp and fry doing golden crisp.
- 29:35Speaker 1: Well fine, I don't need the shrimp, but the steak
- 29:37Speaker 1: sounds good. And it looks like they have a mashed
- 29:39Speaker 1: potatoes thing taco bell again, that was a Golden Craw
- 29:44Speaker 1: Taco bell. They've got the new Milk Bar Birthday Cake
- 29:48Speaker 1: Truro which looks like it'll give you diabetes, but man,
- 29:51Speaker 1: it looks good. Jack in the Box also has a
- 29:55Speaker 1: box fries New Banana French Toasticks in the Box fries
- 30:02Speaker 1: banana like it's banana French toast, but it's in like
- 30:05Speaker 1: a fry box or something like that. So there you go.
- 30:08Speaker 1: Some of the food stories there some other stuff, but
- 30:10Speaker 1: that's those are the main ones. Those are the main ones.
- 30:13Speaker 1: Danny g should be with me on Saturday. I will
- 30:16Speaker 1: see if he can make it or not. I don't know.
- 30:18Speaker 1: Work out the schedule and we'll get the mail bag
- 30:21Speaker 1: on Sundays Sunday Sunday. Thank you for supporting the podcast
- 30:26Speaker 1: and being part of the madness of it all. Have
- 30:30Speaker 1: a wonderful rest of your Friday, and don't forget we're
- 30:34Speaker 1: here for you. On Saturday and Sunday, we'll have original podcast.
- 30:39Speaker 1: I will wave the magic wand and we'll have amazing
- 30:43Speaker 1: fun unless we don't, but we'll get to all of
- 30:47Speaker 1: that as we get through the weekend, and we'll get
- 30:50Speaker 1: you next time later. Skater asta pasta? Is that all
- 30:58Speaker 1: Danny did I miss? I don't think I'm right. I
- 31:00Speaker 1: think that's all of them. Yeah, now, all right, I'm
- 31:04Speaker 1: gonna I'm gonna go lay down and take a nap.
- 31:06Speaker 1: I'll be back tomorrow, tomorrow, tomorrow, tomorrow. Gotta murder, Gotta go,