This Omaha Culinary Program Lets Students Run a Real Restaurant
What if culinary school let you learn in a real restaurant—with real guests, real service, and real feedback?
In this special Restaurant Hoppen segment from Hurrdat and Yelp's Omaha food event at the Kiewit Luminarium, Dan Hoppen sits down with Emma Oblender, outreach specialist and outreach chef for Metro Community College's Culinary Arts & Horticulture programs, to explore how Metro is preparing the next generation of chefs and hospitality professionals.
At the center of Metro's culinary program is Sage Student Bistro, a public-facing restaurant where students experience both front-of-house…
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