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Twin Cities Food Finds You Can't Miss | Rochester Minnesota News
Food writers in the Twin Cities are raving about bold, creative bites—from Shuang Cheng’s nostalgic Cantonese walleye to Mario’s cheesy garlic bread donuts (yes, fried with mozzarella and begging for State Fair fame). General Sports Bar’s Wisconsin cheese curds, battered in beer and served with ranch or marinara, are a crispy, savory must. Gyropolis brings Greek flair with a Macedonian gyro loaded with spicy feta and grilled peppers, while Med Box Grill’s carrot garlic yogurt dip—inspired by the owner’s mom—is a creamy, veggie-packed delight served with warm pita. Listen in comfort:Get a…
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