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EPCOT Food & Wine Festival 30th Anniversary | Birmingham News
EPCOT’s Food & Wine Festival is back for its 30th anniversary, running from August 27 to November 21—with nearly three months of global flavors, chef-driven dishes, and a nostalgic twist. Celebrate with 30 reimagined fan favorites like pumpkin ravioli and grilled shrimp skewers, plus new hits such as basil pesto chicken dumplings and smoked brisket melts. Cheese lovers rejoice: Emile’s Fromage Montage returns, letting you collect stamps for a sweet reward at Shimmering Sips. All included with EPCOT admission—just book your park reservation if needed. Get ready to eat your way around the…
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