Ashish & Kim Sathyan—Kinaara (LIVE)
The owners of Omaha's most popular Indian restaurant discuss getting diners to branch out from familiar dishes to try plates from Kerala (India), where Ashish grew up. They also discuss the joys and difficulty of moving restaurant spaces, the fun of adding a Chef's Home Table and thali while at the new location, and so much more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.