#49 - If We Are What We Eat, What Are We?
In this episode of Girls Gone Gritty, Farley, Darian, and Jennifer break down the truth about food regulations, artificial additives, and whether the FDA is really keeping us safe. They uncover how some ingredients banned in other countries are still in American foods, the sneaky marketing tricks big food companies use, and why it’s up to us to make better choices about what we eat.
They talk about the risks of red dye and artificial sweeteners, the big differences between U.S. and European food standards, and the powerful work of food activist Food Babe. Plus, they shine a light on the…
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