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ServSafe Manager Exam Prep 77, Never Thaw at Room Temperature — Common Trap
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Never thaw food at room temperature as its surface enters the Temperature Danger Zone (41°F-135°F) while the center remains frozen. - Identify the four acceptable thawing methods: in a refrigerator, under cold running water (70°F or lower), in a microwave if…
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