Tips for Opening a Second Taproom
In today's podcast we talk about tips, tactics and strategies to consider when opening a second (or third, or fourth) taproom location.
Key Questions Covered in the Podcast:
Why consider this option for growth, why not just sell more beer through a wholesaler or self distribution?
How should people plan this out from a financial perspective?
What are the problems that can arise?
What are the first steps that someone interested in opening a 2nd taproom should take?
Do you need resources to grow sales in your taproom? Join the conversation at TaproomSuccess.com!
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.