Deconstructing Sparkling Sake
Of all the requests that we get for various show topics, an episode focusing on “Sparkling Sake” is probably one, if not the most requested topic filling our inbox. So this week, we (finally) bring you the first of two episodes that we’ve put together to help provide a bit of context and perspective for this rapidly expanding style that’s showing no signs of slowing down.
This week Chris Hughes, Rebekah Wilson-Lye and Justin Potts break down the range of sparkling sake styles – from the classic kassei styles, to CO2-infused staples, to bubbly derived through secondary fermentation, and the…
The skinny
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