
RAF121: Tom Brady's TB12 Diet (Part 2)
Get the book: http://RunningAFEVER.com/tb12book
This week's episode is a continuation of my discussion of the diet outlined in Tom Brady's book "The TB12 Method".
Tom Brady's diet is 80% alkalyzing foods and 20% acidifying foods. A pH of 7 is the goal, and it takes that combination to get there.
In general, vegetables are alkalyzing, meat is acidifying, but here is Tom's short list of specific examples, and some of them are quite surprising.
Alkalyzing:
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Artichokes
Beets
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Chicory
Cucumbers
Dandelion greens
Escarole or Endive…
The skinny
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