Ep. 197 Monty Waldin interviews Marino Braccu (Otto e mezzo Bombana Hong Kong) | Monty Waldin's Let's Talk Wine Biz
In this podcast, Monty Waldin interviews Marino Braccu, General Manager at the renowned 8 ½ Bombana Restaurant in Hong Kong (a three star Michelin restaurant). Marino is a sommelier originally from Olbia in Sardinia. Marino tells Monty about life in Hong Kong and his daily work in a Michelin-start restaurant. He also gives some advice on how wineries could penetrate the sophisticated Hong Kong market. Learn also about some typical Sardinian wine and food pairings courtesy of Marino!
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.