Sparkling Sake Interviews: Ichinokura & Shichiken
Continuing this month’s series examining the world of sparkling sake, this week we bring you a pair of interviews with sake makers that have been instrumental in both evolving and improving the sparkling sake category.
Regular host Chris Hughes first sits down with Mr. Hitoshi Suzuki, president of Ichinokura, and sales representative Ms. Erina Nakamura, to discuss what’s largely considered to be the industry’s first commercialization of a naturally fermented sparkling sake product, the Miyagi-based brewery’s beloved Suzune, along with the sake’s roots in their other popular Himezen line of…
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