Could You Nom That? Disgusting and Dangerous Delicacies from Around the World
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In this hilarious episode of Wildly Curious (formerly For the Love of Nature), co-hosts Katy Reiss and Laura Fawks Lapole take you on a global culinary adventure, exploring the most bizarre and stomach-turning foods from across the world. From Cambodia's fried tarantula to the infamous Sardinian maggot cheese, Casu Marzu, they discuss the cultural significance and nutritional value behind these extreme dishes. As they debate whether they'd ever dare to try these foods, their witty banter will have you questioning your own culinary boundaries.
Perfect for food adventurers…
The skinny
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