Latest / The Radio From Hell Show - Best Of / Salt Lake Bees Stadium Food from April 6th, 2026

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Salt Lake Bees Stadium Food from April 6th, 2026 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: So Gina was last week regaling us throughout the week
• 0:05
  Speaker 1: with food unusual food items at baseball parks. Sure there
• 0:10
  Speaker 1: was the nacho nacho hat hat, and you know a
• 0:15
  Speaker 1: bunch of.
• 0:16
  Speaker 2: Other Well, Salt Lake is doing it now too.
• 0:18
  Speaker 3: We're getting into the unique, you.
• 0:20
  Speaker 1: Know, the Salt Lake Salt Lake Bees. Here's some of
• 0:22
  Speaker 1: the things they're they're doing. First of all, they said
• 0:26
  Speaker 1: it didn't take long for the kitchen to agree on
• 0:28
  Speaker 1: a hot dog that would stop people in their tracks.
• 0:32
  Speaker 1: They saw the Slugger, which was at the Los Angeles
• 0:36
  Speaker 1: Dodgers last year. That's a sixteen inch loaded hot dog. Well,
• 0:40
  Speaker 1: the Bees they're doing the dinger Dog, which debuted at
• 0:44
  Speaker 1: the games this week. It's eighteen inches long.
• 0:49
  Speaker 3: Put that dinger in my mouth.
• 0:51
  Speaker 2: That the dinger Dog. So the Now.
• 0:57
  Speaker 1: Another thing that they've got is a a pretzel that
• 1:06
  Speaker 1: looks like a baseball bat. Okay, it's a big I
• 1:10
  Speaker 1: mean it's it's big. Yeah, it's let's see. The team
• 1:14
  Speaker 1: is a memorable experience of focus. Food taste is a
• 1:17
  Speaker 1: memory of the goal here is to make memories and
• 1:20
  Speaker 1: of the the burgers at bat the team conducted connected
• 1:25
  Speaker 1: with dangerous pretzel over the offseason following the Salt Lake
• 1:28
  Speaker 1: City based company's success selling large pretzels at Utah Mammoth games.
• 1:34
  Speaker 1: So they've come up with a pretzel that looks like
• 1:37
  Speaker 1: a baseball bat, and it's about the size of a
• 1:39
  Speaker 1: baseball bat.
• 1:40
  Speaker 3: It's just an un pretzel.
• 1:43
  Speaker 4: I guess it's putting in no effort to string it
• 1:49
  Speaker 4: together and just lay it out.
• 1:52
  Speaker 1: And then another thing that they've done is the Grand
• 1:55
  Speaker 1: Slam Burger. This is a four inch Patty Smash burger
• 2:04
  Speaker 1: or a four Patty Smash.
• 2:06
  Speaker 3: Burger for Patty Damn x.
• 2:09
  Speaker 1: Ninety six dot com Slash Live. The smash Burgers are
• 2:13
  Speaker 1: all the rage, and data from last year showed spectators
• 2:15
  Speaker 1: were wolfing them down at an all outfield stand. Last year,
• 2:19
  Speaker 1: the team rebranded Catchers Cantina in the concourse behind home
• 2:23
  Speaker 1: play to Burgers at Bat over the offseason to meet
• 2:26
  Speaker 1: the demand a for Patty Goliath with more than twenty
• 2:30
  Speaker 1: ounces of meat stacked together. It's called the Grand Slam.
• 2:34
  Speaker 1: You can order it with fewer patties, which is cheaper.
• 2:39
  Speaker 1: And then the macpack Macpack macaroni and cheese, but it's
• 2:47
  Speaker 1: it's loaded up with stuff. It comes completely, it comes
• 2:52
  Speaker 1: completely different options together in a box that barely fits
• 2:55
  Speaker 1: in a family photo.
• 2:57
  Speaker 4: That so.
• 2:59
  Speaker 1: It's it's macaroni and cheese, but then you can put
• 3:01
  Speaker 1: all kinds of stuff on top of it.
• 3:04
  Speaker 3: So, oh, that's a big old mess of stuff.
• 3:08
  Speaker 4: Yeah, that's a pile of I'm seeing like a pile
• 3:11
  Speaker 4: of stuff beef.
• 3:13
  Speaker 3: On the side, I'm assuming. Yeah, some Halloween.
• 3:16
  Speaker 4: It kind of looks like loaded nachos, Yeah, with macaroni
• 3:19
  Speaker 4: and cheese at the bottom instead of chips.
• 3:21
  Speaker 1: Yeah, now that I misspoke this one. This one is
• 3:24
  Speaker 1: that America. Oh it is, Yeah, it's out it's out
• 3:27
  Speaker 1: there in South Jordan.
• 3:29
  Speaker 3: Yeah.
• 3:29
  Speaker 2: And there there's another one too.
• 3:31
  Speaker 1: It's called going yard, which is a three foot pile
• 3:35
  Speaker 1: of fries with all kinds of toppings on them.
• 3:40
  Speaker 3: It looks like the last item, but with fries instead
• 3:42
  Speaker 3: of mac and.
• 3:43
  Speaker 1: Cheese, buffalo chicken, loaded steak, tips and Philly cheese, steak
• 3:46
  Speaker 1: chili cheese.
• 3:48
  Speaker 2: Uh.
• 3:48
  Speaker 1: And and you you just you buy it and then
• 3:51
  Speaker 1: you share it, I guess or not. And they're they're
• 3:57
  Speaker 1: working on other stuff. And then there's a picture there.
• 4:00
  Speaker 1: If you guys got the two mascots, we've got Buzzy
• 4:03
  Speaker 1: or no Bumble. That's what he's called Bumble. He's the
• 4:06
  Speaker 1: Bees mascot. Remember the Dirty Soda they're doing Swig night.
• 4:12
  Speaker 1: So there's the dirty Soda mascot. It's a drink cup
• 4:16
  Speaker 1: with a drink cup with that's just he's the dirty
• 4:24
  Speaker 1: Soda mascot. Is his Yeah, his name is swig Shocker.
• 4:32
  Speaker 3: It's ridiculous.
• 4:33
  Speaker 1: Yeah, and they're putting a there's gonna be a hibachi station.
• 4:39
  Speaker 3: Habachi station, the Bapark.
• 4:41
  Speaker 1: Bumble's Barbecue has been rebranded rn R Barbecue has opened
• 4:46
  Speaker 1: up a food truck in.
• 4:47
  Speaker 2: The left field. Uh.
• 4:49
  Speaker 1: And then they're yeah, it's just they're going to put
• 4:51
  Speaker 1: in a hibachi station. I don't understand.
• 4:53
  Speaker 3: I missed the home run. They were doing the volcano effect.
• 4:58
  Speaker 2: And then I guess there's a game. They have a
• 5:00
  Speaker 2: game too.
• 5:01
  Speaker 3: Well, well, this is apparently, I would hope, so.
• 5:03
  Speaker 2: They have a ball game when all this is going on.
• 5:07
  Speaker 2: Back to the food.
• 5:08
  Speaker 5: Yeah, and it's not just these but the ones that
• 5:10
  Speaker 5: Gina was talking about all this time.
• 5:12
  Speaker 1: Yeah.
• 5:13
  Speaker 5: I don't think a lot of the people who create
• 5:16
  Speaker 5: these snacks and food don't realize we need to make
• 5:22
  Speaker 5: it easy for people to eat from their knees. Yeah,
• 5:25
  Speaker 5: because you know it's you're sitting in the in the
• 5:28
  Speaker 5: in the baseball seats.
• 5:29
  Speaker 3: Yeah, you don't have a table.
• 5:32
  Speaker 4: Now, Yeah, you've got to be able to eat it
• 5:34
  Speaker 4: off of your knees, right, God forbid, you have a
• 5:37
  Speaker 4: solo seat with one of these longer tray ones exactly.
• 5:40
  Speaker 4: And the people on either side of you just have
• 5:42
  Speaker 4: to like bench soure.
• 5:44
  Speaker 5: They don't think about that. They and and that that burger.
• 5:49
  Speaker 5: I don't know how you eat it's too much.
• 5:50
  Speaker 2: It's just too much. I don't know how you'd eat it.
• 5:54
  Speaker 1: Just doesn't it doesn't seem. Yeah, it doesn't seem. I
• 5:58
  Speaker 1: don't know how you would handle.
• 5:59
  Speaker 2: That's just way too much.
• 6:01
  Speaker 3: That dinger though, again, how you how are you gonna
• 6:06
  Speaker 3: eat that?
• 6:07
  Speaker 2: Oh?
• 6:07
  Speaker 1: You mean the hot see I like the hot dog? Yeah,
• 6:10
  Speaker 1: the dinger DOGU. I you know you would. I don't
• 6:13
  Speaker 1: know how you would eat it.
• 6:15
  Speaker 3: Off of your knees. Get down on your knees for
• 6:18
  Speaker 3: the dinger dog?
• 6:19
  Speaker 1: Yeah, I think so. If you look, if you look,
• 6:22
  Speaker 1: it's it's one one. It's I think it's just as
• 6:26
  Speaker 1: white as the seat. So you can put it on
• 6:28
  Speaker 1: both arms of.
• 6:29
  Speaker 4: The so you're no, her arms are spreading that photo. Yeah,
• 6:32
  Speaker 4: they're they're spread out. I don't trust that.
• 6:36
  Speaker 5: And is it one long dog or is it several
• 6:39
  Speaker 5: dogs lined up?
• 6:40
  Speaker 2: It's one long dog.
• 6:44
  Speaker 4: I do appreciate the bun to dog ratio, though, Yeah.
• 6:49
  Speaker 3: People people always overdo it with too much bun.
• 6:52
  Speaker 1: And then I think what you'd so, I bet you
• 6:55
  Speaker 1: can say to the when you buy it, would you
• 6:58
  Speaker 1: cut that into thirds for me?
• 7:00
  Speaker 2: Or or or fourths?
• 7:02
  Speaker 1: And then you know, everybody gets a inful of napkins
• 7:05
  Speaker 1: and and takes a hunk, and I would I would
• 7:10
  Speaker 1: wear I would wear clothes that you don't mind spilling
• 7:14
  Speaker 1: food on.
• 7:16
  Speaker 3: Yeah, you would have on you? Yeah, yeah, you would
• 7:19
  Speaker 3: have it up to them.
• 7:21
  Speaker 2: I yeah, it's yeah.
• 7:25
  Speaker 5: I'll be I'll be selling pepto bismo.
• 7:29
  Speaker 1: If you have a problem with this, you can talk
• 7:31
  Speaker 1: to the vice president of Food and Beverage Operations for
• 7:34
  Speaker 1: the Bees. His name is Dominic der Bogosian.
• 7:38
  Speaker 5: Dom We're gonna be eating off of our knees. Keep
• 7:41
  Speaker 5: that in mind when you make these things. I will say,
• 7:44
  Speaker 5: the food does look good, it's just too much of it. Yeah,
• 7:46
  Speaker 5: for the Buzzy's bismol, that's what I'll call it new mascot,
• 7:50
  Speaker 5: new mascot, big pink bottle of dancing around.
• 7:56
  Speaker 3: That sounds fun.
• 7:58
  Speaker 2: Come on, Bobby, it's Fredo pie with chili.
• 8:01
  Speaker 1: I kind of like the pretzel. Though it says there
• 8:05
  Speaker 1: were kids sword fighting with them the other day. I
• 8:07
  Speaker 1: don't believe that for a second. That's what Hey, you
• 8:11
  Speaker 1: you you want to you want to doubt, mister, I'm
• 8:15
  Speaker 1: just telling you.
• 8:16
  Speaker 4: The only one I really have a problem with, Like
• 8:20
  Speaker 4: I just I just feel like it's a it's something
• 8:24
  Speaker 4: I would come up with to not do work is
• 8:26
  Speaker 4: that pretzel, which in a way I do respect.
• 8:29
  Speaker 3: Like I do respect, I don't know the lack of ustle.
• 8:34
  Speaker 1: I see it looks like a baseball bat. It's they
• 8:37
  Speaker 1: they put a little tough at the end.
• 8:38
  Speaker 2: That's it.
• 8:39
  Speaker 3: That's but that.
• 8:40
  Speaker 5: Makes it too heavy on the end, and it's gonna
• 8:42
  Speaker 5: break if you're sword fighting with it.
• 8:44
  Speaker 3: No one is sword fighting with it.
• 8:46
  Speaker 1: Well, mister Drgobosian, he's he chuckled when he said it.
• 8:50
  Speaker 1: All right, Okay, we are worse than the Romans.
• 8:56
  Speaker 3: So only peace.
• 8:56
  Speaker 4: If you'd like to advertise with us, reach out to
• 8:58
  Speaker 4: End Davis at Bway Media Doc.
• 9:00
  Speaker 5: I'd be happy to help you with your food situation,
• 9:04
  Speaker 5: all right. It's not enough chowder at baseball games, all right.