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ServSafe Manager Exam Prep 47, CDC's 5 Risk Factors for Foodborne Illness
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The CDC's five risk factors are the most common causes of foodborne illness: unsafe sources, improper cooking, improper holding, contaminated equipment, and poor personal hygiene. - Purchasing from unsafe or unapproved suppliers is a critical risk that…
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