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Dr. Logan Thompson: Beef Sustainability Explained | Ep. 174
In this episode of The Beef Podcast Show, Dr. Logan Thompson from Kansas State University shares a practical view of sustainability in the beef cattle industry. He explains how grazing management, greenhouse gas measurements, and nutrient use connect to real production decisions. The conversation highlights trade-offs in methane reduction, manure management, and economic viability for producers. Dr. Thompson also discusses where sustainability research is heading and what matters most at the ranch level. Listen now on all major platforms.
"If you're not economically viable, you're not…
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