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Asheville’s Food Scene Rises Together | Asheville News
Emily Glasgow takes the reins as executive director of Asheville’s Independent Restaurant Association, bringing 15+ years of biz leadership to champion 150+ local eateries. Meanwhile, Bounty & Soul hosts a garden party fundraiser in Black Mountain, while Michelle Grasty’s Ashkelachian pop-up celebrates Ashkenazi cuisine and her new cookbook zine. And in brewing news, Hi-Wire Brewing now handles production and sales for Appalachian Mountain Brewery — a smart partnership that keeps quality close to home. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn…
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