Chef Frank Brigtsen: A Life Built on Food, Family, and New Orleans
Chef Frank Brigtsen joins the We Live to Eat podcast to share his culinary journey, from learning under Chef Paul Prudhomme to opening Brigtsen’s and building a lasting legacy in New Orleans. He discusses his new cookbook, the people who have shaped his career, his longtime connection to the Louisiana Restaurant Association, and the important role restaurants play in preserving New Orleans culture and community.
New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept…
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