Latest / Ridiculous History / Benito Mussolini was Super into Wearable Milk
Transcript
- 0:00Speaker 1: Ridiculous History is a production of I Heart Radio. Welcome
- 0:27Speaker 1: back to the show Ridiculous Historians. Thank you, as always
- 0:30Speaker 1: for tuning in today. We could start with just just
- 0:34Speaker 1: one one weird fact. Uh. A long time ago, super
- 0:38Speaker 1: producer Casey Pegrum and a friend of the show, Paul
- 0:43Speaker 1: Deckan gotten a bit of an argument. I don't know
- 0:46Speaker 1: if you remember this, Casey. It was an argument about milk.
- 0:49Speaker 1: Did you hear about this? No? No, but I love
- 0:52Speaker 1: a good milk controversy. Spill it. I'm not sure I
- 0:55Speaker 1: even remember this argument. Do tell Ben? So I think
- 0:59Speaker 1: enough time has passed that's safe to say, Casey, you
- 1:01Speaker 1: and Paul are still friends. But Paul has a Midwestern background.
- 1:06Speaker 1: He is also the super producer and stuff they don't
- 1:08Speaker 1: want you to know. And I was present for a
- 1:11Speaker 1: time when Casey and Paul had this continuing discussion over
- 1:16Speaker 1: whether milk was a beverage or an ingredient. Do you
- 1:19Speaker 1: remember that now, Casey, I really do not. I have.
- 1:23Speaker 1: I have zero opinion on this. I guess I would
- 1:26Speaker 1: go beverage beverage, he says. I mean, I think clearly
- 1:30Speaker 1: it's both, you know, I mean, I think there's some
- 1:32Speaker 1: people that there always reminds me of the scene an
- 1:35Speaker 1: Anchor Man, where a downtrodden Will Ferrell as Ron Burgundy
- 1:41Speaker 1: is walking around San Diego, disheveled after he's lost his job.
- 1:45Speaker 1: Spoiler alert for you know, anchor Man. I guess, but
- 1:47Speaker 1: he's drinking milk and it's it's so hot. Perhaps milk
- 1:52Speaker 1: was the wrong choice of beverage because you know, I
- 1:56Speaker 1: don't really think of milk is being refreshing. I think
- 1:58Speaker 1: of it as something you like, you know, dunka cookie
- 2:00Speaker 1: in um, you know, drink it with a piece of cake.
- 2:03Speaker 1: But I wouldn't really drink milk as like, you know,
- 2:05Speaker 1: to to re energize myself or hydrink. Yeah, there's something
- 2:09Speaker 1: kind of gross about the idea of substituting milk for
- 2:12Speaker 1: like gatorade or something. It's kind of nasty, true. True.
- 2:15Speaker 1: It's also the ability to drink milk into adulthood is
- 2:19Speaker 1: the result of a mutation. Let's make no bones about that.
- 2:23Speaker 1: But you know, it was really into milk. It's how
- 2:26Speaker 1: you dictator Bernito Mussolini. Yeah, he was. He actually drank
- 2:30Speaker 1: so much of the stuff up as a result of us.
- 2:33Speaker 1: I think he had like bad gut bacteria or something
- 2:36Speaker 1: like that, and had like a longstanding history of stomach
- 2:40Speaker 1: troubles and he felt like drinking milk was going to
- 2:44Speaker 1: help him with that. Doctors diagnosed him having a doodental
- 2:47Speaker 1: doodenal do audenal ulcer um, and he was at the
- 2:52Speaker 1: time had to kind of like disappear from the public
- 2:56Speaker 1: sphere for a little while. And he adopted this extreme
- 2:59Speaker 1: new at that consisted of tea uh, something called pain
- 3:03Speaker 1: biss scottato, which is just dry toast boiled fruit and
- 3:09Speaker 1: milk um. And he had to have that regiment three
- 3:12Speaker 1: times a day. Uh. And he had given up alcohol
- 3:14Speaker 1: two at the time because that doesn't do very good
- 3:17Speaker 1: stuff to your stomach if you're having digestive troubles. And
- 3:20Speaker 1: he gave his very telling quote about his feelings on milk.
- 3:24Speaker 1: He clearly believed it was a beverage and not a
- 3:27Speaker 1: not exclusively and ingredient. He says, I drink it at
- 3:29Speaker 1: the table, small gulps, so that it may properly salivated.
- 3:33Speaker 1: Milk is a wonderful food, perhaps the best food known
- 3:37Speaker 1: to man. This one glass of milk contains enough nourishment
- 3:40Speaker 1: to sustain me until the midday meal six hours hence,
- 3:46Speaker 1: and this story that we're about to embark on, it
- 3:49Speaker 1: does contain a lot of Mussolini if you're looking at
- 3:52Speaker 1: the ingredient list of this ridiculous history episode also contains futurism,
- 3:57Speaker 1: and contains some wartime information, and it attains a lot
- 4:01Speaker 1: of very weird stuff about milk. I hesitate to bury
- 4:05Speaker 1: the lead, but we can also build toward it. The
- 4:08Speaker 1: headline is this, eventually Mussolini was so into milk that
- 4:13Speaker 1: he thought it wasn't just the best food known demand.
- 4:15Speaker 1: It may also be a form of clothing. You did
- 4:18Speaker 1: not hear that wrong, ridiculous historians, a form of clothing.
- 4:23Speaker 1: It kind of starts with something called Futurism, which I
- 4:27Speaker 1: think that three of us are down with. It's early
- 4:30Speaker 1: twentieth century artistic movement alive. It was centered in Italy
- 4:34Speaker 1: and it it really emphasized dynamism, the energy and power
- 4:39Speaker 1: of the machine, and the frantic phonetic pace of modern life.
- 4:44Speaker 1: So during the second decade of the twentieth century, in
- 4:48Speaker 1: teen tens or so, the movement's influence expanded and spread
- 4:52Speaker 1: across the majority of Europe. The Russian avant garde loved it.
- 4:58Speaker 1: You'll probably associate it mo st often now with would
- 5:01Speaker 1: say visual arts and poetry, probably, yeah, absolutely, Or like
- 5:06Speaker 1: there's a really great um cartoon. I think it's called
- 5:09Speaker 1: like the World of Tomorrow or something along those lines.
- 5:12Speaker 1: I think it's a Chuck Jones cartoon where it shows
- 5:16Speaker 1: all of these amazing, you know, innovations that will potentially
- 5:19Speaker 1: take place in the future, obviously with a kind of
- 5:20Speaker 1: a comical bent. And I believe there's like a space
- 5:22Speaker 1: baby in it at some point, and there's like a
- 5:25Speaker 1: car that will like shave your face for you while
- 5:27Speaker 1: you're driving, and all that kind of stuff. So it
- 5:29Speaker 1: certainly was a zeitgeisty kind of thing, and exactly like
- 5:32Speaker 1: you said, been wrapped up in design or think the
- 5:34Speaker 1: Jet Sins. You know, that was a good kind of
- 5:36Speaker 1: modern example of like futurism personified kind of as as
- 5:40Speaker 1: a comedy and futurism, I guess was first officially announced
- 5:45Speaker 1: February nine in the Parisian newspaper Le Figaro. They published
- 5:51Speaker 1: this manifesto by an Italian author named Philip bo Thomas
- 5:56Speaker 1: ol Manti, and he had coined the word trism as
- 6:01Speaker 1: this this phrase that reflected his goal of getting rid
- 6:06Speaker 1: of all that old, stuffy junk from the past and
- 6:09Speaker 1: celebrating all the new hip unsquare original things, and so
- 6:14Speaker 1: they really love technology. They also, this is the weird
- 6:18Speaker 1: flex here, they're also really into violence and conflict. They said,
- 6:22Speaker 1: that's how we get rid of these traditional values and
- 6:25Speaker 1: destroy these cultural institutions. So as it had this aggressive
- 6:30Speaker 1: tone and it was supposed to get attention, it was
- 6:33Speaker 1: supposed to be controversial. They were trying to be edge lords,
- 6:36Speaker 1: you guys, That's what they were trying to do. So
- 6:39Speaker 1: ahead of the car really quick correction on my end,
- 6:41Speaker 1: I sort of like smushed two ideas together. Uh. The
- 6:44Speaker 1: the Chuck Jones cartoon was called Rocket Bye Baby, which
- 6:48Speaker 1: was about a space baby and also has heavy futurist elements.
- 6:51Speaker 1: And then the main one I was talking about was
- 6:53Speaker 1: called The World of Tomorrow, which is a tech savery
- 6:55Speaker 1: cartoon that like shows all of these like amazing inventions
- 6:59Speaker 1: that will exist in the future. Definitely that all kind
- 7:02Speaker 1: of don't work super well. So I have a question
- 7:04Speaker 1: for you both when when you when you see the
- 7:06Speaker 1: headline writ large, Mussolini predicted that wearable milk was the
- 7:10Speaker 1: future of fashion. What do you picture, because I had
- 7:14Speaker 1: something very distinct that I pictured, Casey, you want to
- 7:16Speaker 1: go first, maybe like a layer of semi transparent cheese
- 7:20Speaker 1: or something. I don't know. It's when I when I
- 7:22Speaker 1: first saw the phrase wearable milk, I was kind of
- 7:24Speaker 1: grossed out by it. But the more I thought about it,
- 7:26Speaker 1: I'm like, that might be kind of pleasant. I don't know,
- 7:28Speaker 1: you know, I'm I'm I'm keeping an open mind here.
- 7:31Speaker 1: How about you been? Uh? Yeah, so I I am
- 7:34Speaker 1: all for firsthand investigations. So I took all my clothes off,
- 7:37Speaker 1: I poured milk atop of my body, and for you know,
- 7:41Speaker 1: for a while I was wearing it, just not consistently. Uh.
- 7:45Speaker 1: It was pleasant vibe. It was probably not safe for work.
- 7:48Speaker 1: I don't think I can just wear milk at work.
- 7:50Speaker 1: But in all honesty, I I thought, you know, there's
- 7:53Speaker 1: some material science in there, because you could build things
- 7:56Speaker 1: out of proteins right in different stuff instances. That's right,
- 8:01Speaker 1: Oh you were. You were way more barking up the
- 8:04Speaker 1: right uh cow than I was. I kind of pictured
- 8:08Speaker 1: it like being some sort of like like a wearable
- 8:12Speaker 1: kind of plastic bag that was filled with milk. Think
- 8:15Speaker 1: of like a like a transparent plastic raincoat that like
- 8:19Speaker 1: is hollow on the inside and full of milk. Okay,
- 8:22Speaker 1: oh yeah, so we were. We were all three, I think,
- 8:24Speaker 1: taking interesting explorations there. And you know, I appreciate the
- 8:29Speaker 1: compliment about thinking about the chemistry. I want to be fair.
- 8:32Speaker 1: I was after I covered myself in milk and messed
- 8:36Speaker 1: up a good part of my apartment. I can't wait
- 8:38Speaker 1: to see those boudoir photos hit the internet. That's all
- 8:41Speaker 1: I'm gonna say. But I have to say, Ben, your
- 8:43Speaker 1: your spot on when you say this is all about
- 8:46Speaker 1: material science, because at the end of the day, that
- 8:49Speaker 1: is what this story is about. By the way, Mussolini
- 8:52Speaker 1: also was really anti waste um and the idea of
- 8:57Speaker 1: this particular form of material science is you don't have
- 9:00Speaker 1: to use fresh milk. You can use bespoiled milk. Sorry
- 9:04Speaker 1: I had to add the best, best spoiled. That's like
- 9:06Speaker 1: that word. But you can use milk that's gone bad
- 9:08Speaker 1: or substandard milk they like sometimes when the when the
- 9:11Speaker 1: cows generate milk, there's a link that has to be
- 9:13Speaker 1: graded or whatever, and I guess if it's a lower
- 9:15Speaker 1: quality and if it gets tossed. But in this situation,
- 9:19Speaker 1: you can actually use that lower quality milk to extract
- 9:23Speaker 1: these essentially like fibers. And there's a really cool video
- 9:27Speaker 1: that we found in this research called making Wool from Milk,
- 9:32Speaker 1: and I think the beginning of it sums up the
- 9:33Speaker 1: whole concept nicely. If we could roll that tape, that'd
- 9:36Speaker 1: be swell bo bo. Black sheep will have to look
- 9:39Speaker 1: to his laurels or in the world of wool, he
- 9:41Speaker 1: isn't the big noise he used to be. An Italian
- 9:44Speaker 1: inventor has discovered how to get wool from milk. At
- 9:47Speaker 1: the moment, it's just plain unadulterated cow juice. But you
- 9:50Speaker 1: ain't seen nothing yet. The milk goes through a whole
- 9:52Speaker 1: lot of processes, each of which brings it near the
- 9:54Speaker 1: consistency of wool. Watch how it grows and the finished
- 9:59Speaker 1: article is delivered through a pipe very much like milk.
- 10:02Speaker 1: So in future you'll be able to choose between drinking
- 10:04Speaker 1: a glass of milk and wearing one. And unfortunately as
- 10:09Speaker 1: a podcast you couldn't see all these crazy machines, but
- 10:12Speaker 1: it's literally you know this, these chemists that are pouring
- 10:16Speaker 1: milk into these beakers and kind of stretching it out
- 10:18Speaker 1: into these ropey kind of gelatinous strands, and then they
- 10:22Speaker 1: feed it into these machines that then pull it into
- 10:25Speaker 1: longer gelatinous strands, and then they dry it out, I guess,
- 10:28Speaker 1: and then you've got these workers in this factory that
- 10:31Speaker 1: are pulling it apart like cotton, right, yeah, yeah, that's correct,
- 10:35Speaker 1: And people can't be blamed at this point for you know,
- 10:39Speaker 1: of course it might sound like a hoax, because this
- 10:41Speaker 1: is the same part of the world that also once
- 10:45Speaker 1: told people spaghetti grows on trees, like Europe has had
- 10:48Speaker 1: some weird innovations, and at first blush, this reminded me
- 10:53Speaker 1: of that. But the difference is wearable milk or this
- 10:56Speaker 1: fibrous material is real. And going back to the futurism
- 11:00Speaker 1: comes from that because they also loved fashion. So since
- 11:04Speaker 1: the publication of the Futurist Manifesto of Men's Clothing, there
- 11:08Speaker 1: was this debate over how Italian should dress, and futurists
- 11:13Speaker 1: wanted manufacturers to make clothing out of new materials, revolutionary
- 11:18Speaker 1: alternative materials. They didn't just propose milk, they proposed paper, tinfoil, rubber,
- 11:25Speaker 1: fish skin, and somehow gas I'm still a little I'm
- 11:29Speaker 1: not clear on the gas thing. It was just like
- 11:31Speaker 1: you're always kind of like pigpen and the peanuts or something.
- 11:34Speaker 1: But it's strange because the Manifesto of Futurist Women's Fashion
- 11:40Speaker 1: in ninety added milk to the list, and it didn't
- 11:44Speaker 1: come out of nowhere. It wasn't just like someone saying
- 11:46Speaker 1: fever dream. Between nineteen o four and nineteen o nine
- 11:49Speaker 1: there was a German chemist named Frederick Totenhaupt who tried
- 11:54Speaker 1: to turn milk into a kind of a silk substitute,
- 11:58Speaker 1: similar to a process similar to what you see in
- 12:00Speaker 1: that video. His efforts failed at first, but the futurists
- 12:04Speaker 1: caught onto it and they started saying, you know, milk,
- 12:07Speaker 1: it maybe the fabric of the future. So this idea
- 12:11Speaker 1: wasn't as nuts as it might sound. You know, wool
- 12:14Speaker 1: as a protein, and on a molecular level, it has
- 12:17Speaker 1: a it's a protein with a similar structure to the
- 12:19Speaker 1: protein found in milk casin. All chemists needed to do
- 12:22Speaker 1: was figure out how to convince the case and to
- 12:25Speaker 1: assume a shape that sort of imitated the texture of wool.
- 12:29Speaker 1: And when Mussolini to your pointnal. When he started pushing
- 12:34Speaker 1: for waste production, he was also pushing for increased self sufficiency.
- 12:39Speaker 1: He was like, I don't want to see us reliant
- 12:42Speaker 1: on the British and the French and those Americans. So
- 12:46Speaker 1: the Futurists, they had a for a very short time,
- 12:50Speaker 1: they had their own political party, the Futurist Political Party,
- 12:53Speaker 1: and they merged with Mussolini's Italian Fascist Party, and they
- 12:58Speaker 1: had a lot of goals for strengthening Italy's economy in
- 13:03Speaker 1: preparation for the comming war. Member Futurism likes War two,
- 13:07Speaker 1: and one of the things that they planned to do
- 13:09Speaker 1: was to take the wild dream of milk clothing right,
- 13:13Speaker 1: uh quick, quick aside um, Was it a kind of
- 13:15Speaker 1: Mussolini that sort of coined the term fascism or did
- 13:18Speaker 1: that exist pre him because obviously didn't mean anything bad
- 13:21Speaker 1: when he used it as the name of his party.
- 13:25Speaker 1: I think it just kind of got that rap over time. Yeah,
- 13:28Speaker 1: it was definitely used by members of this movement. I
- 13:30Speaker 1: think the first use was in nineteen fifteen from the
- 13:34Speaker 1: fascis of Revolutionary Actions, so the Fascist or the Fascist
- 13:38Speaker 1: Revolutionary Action, that's right, And they used it to refer
- 13:42Speaker 1: to again, not like some sort of totalitary and evil
- 13:45Speaker 1: empire kind of regime. It was more the idea of
- 13:48Speaker 1: a syndicate or a guild. And apparently the Latin of
- 13:51Speaker 1: fascismo is is a term that translates to a bundle
- 13:55Speaker 1: of sticks, with which there's also another very divisive term
- 13:58Speaker 1: that's a slur that also translates to a bundle of sticks.
- 14:02Speaker 1: I'm not gonna say it, but I think you know
- 14:03Speaker 1: what I'm talking about. Yeah. So, Italy under this fascist
- 14:08Speaker 1: government is being helmed by Mussolini, and he wants self sufficiency,
- 14:13Speaker 1: and he wants to prepare the economy and new unorthodox ways.
- 14:18Speaker 1: And one of the things they wanted to do was
- 14:20Speaker 1: create artificial fabrics. This was a market that Italy had
- 14:25Speaker 1: a good shot at further expanding in, and the Italian
- 14:30Speaker 1: companies took up the suggestions of the futurists. They started
- 14:35Speaker 1: using organic materials to make textiles. Their first big success
- 14:40Speaker 1: was rayon, an artificial silk made of cellulose. In Italy
- 14:46Speaker 1: alone became the world's leading producer of rayon. Uh. They
- 14:52Speaker 1: didn't stop there, though. They still like when they closed
- 14:54Speaker 1: their eyes, they dreamt of milk, which is a very
- 14:57Speaker 1: weirdly specific. That's a rare insult that that I think
- 15:01Speaker 1: I could give to the fascist government of Italy at
- 15:04Speaker 1: the time. Building off of Totenhap's work, an Italian engineer
- 15:14Speaker 1: named Antonio Ferretti perfected a process. He made a milk
- 15:19Speaker 1: fiber he called La natale, a combination of the word
- 15:24Speaker 1: lana meaning wool and ittal from Italia and and and
- 15:28Speaker 1: it actually worked. The cool thing is we know how
- 15:30Speaker 1: it worked, right. The science is pretty interesting, Like what's
- 15:33Speaker 1: going on in that video we saw Noll? Yeah, we
- 15:36Speaker 1: were I was kind of fumbling my way through trying
- 15:38Speaker 1: to describe it. And here's a little bit better or
- 15:40Speaker 1: more science e version. Um. The acid is added to
- 15:45Speaker 1: skim milk, which separates out that substance you're referring to here,
- 15:49Speaker 1: I think it's pronounced casein um. Then that material is
- 15:53Speaker 1: dissolved until it becomes that viscous, kind of gooey strandy
- 15:59Speaker 1: type mater areal that retire almost like a dough um.
- 16:02Speaker 1: And then next the case in is forced through these
- 16:05Speaker 1: spinnerets kind of like a macaroni press. Have you ever
- 16:08Speaker 1: watched any of those like really satisfying videos of like
- 16:12Speaker 1: macaroni noodles being pushed through the little molds and you know,
- 16:15Speaker 1: the little spirals or whatever, the various shapes a situation
- 16:19Speaker 1: like that. So it's definitely like, what's the word I'm
- 16:21Speaker 1: looking for, a industrial process using like heavy machinery. Um.
- 16:26Speaker 1: And then they're hardened using a chemical bath, and then
- 16:29Speaker 1: much like making noodles, they're cut into fibers of whatever
- 16:33Speaker 1: length you need, and then it's it's dried again. And
- 16:36Speaker 1: then you can actually in the video see workers separating
- 16:39Speaker 1: them out by hand and then dumping them in these bins,
- 16:42Speaker 1: and it's almost more like fluff at that point. Um.
- 16:45Speaker 1: But that that may not be exactly the right order
- 16:47Speaker 1: of operations, but that is one of the part of
- 16:49Speaker 1: the process that isn't described here, but it's in the video. Um.
- 16:51Speaker 1: So what you do get it's something that's very won't like.
- 16:55Speaker 1: So Mussolini loved this stuff. He thought it was beautiful,
- 17:02Speaker 1: that was amazing. He thought this was uniquely Italian fabric
- 17:06Speaker 1: for uniquely Italian future. He thought Lal was genius because
- 17:12Speaker 1: the truth was Italy, like many many other countries at
- 17:16Speaker 1: the time, was wasting billions and billions of dollars per
- 17:19Speaker 1: year in skim milk waste. So now to the point
- 17:24Speaker 1: you made the top knel this lan ittal gave them
- 17:28Speaker 1: a really smart, really cheap way to repurpose it, and
- 17:33Speaker 1: it gave him a lot of bang for their buck.
- 17:34Speaker 1: A hundred pounds of milk contained about three point seven
- 17:38Speaker 1: pounds of this protein casein, and that translated to three
- 17:41Speaker 1: point seven pounds of law and its hall. That's a
- 17:44Speaker 1: pretty good or turn on investment right there for something
- 17:46Speaker 1: that would have otherwise gone uh in the trash. And
- 17:50Speaker 1: really nothing you can do with spoiled milk. You know,
- 17:52Speaker 1: they don't cry over spoiled milk. That's not how it goes.
- 17:54Speaker 1: I think it's spilt milk. But still there's nothing you
- 17:56Speaker 1: can do with it. It's it's it's absolute waste product. Uh.
- 18:00Speaker 1: So the know there were some issues that had some
- 18:03Speaker 1: features that were positive. You know, obviously the math works
- 18:07Speaker 1: out and it seems like a pretty good use of
- 18:10Speaker 1: material it would otherwise be useless. But it wasn't as
- 18:13Speaker 1: strong or as stretchy as the real thing. Will um.
- 18:19Speaker 1: But Mussolini was so into it that he really wanted
- 18:22Speaker 1: to He wanted Italy to be this kind of purveyor
- 18:25Speaker 1: of this futurist mentality. So this was also partly a
- 18:29Speaker 1: kind of propagandistic move to kind of situate Italy um
- 18:34Speaker 1: as this you know, very forward thinking nation. So he
- 18:39Speaker 1: wanted more of this kind of thing. So after he
- 18:43Speaker 1: invaded Ethiopia um and was sanctioned heavily by the League
- 18:47Speaker 1: of Nations, you know, because fascist dictator and all that, Uh,
- 18:50Speaker 1: Italy became even more isolated. Uh So he really decided
- 18:55Speaker 1: it was time to double down on this innovation of
- 18:58Speaker 1: of landed. Yeah, it became this obsession for the government
- 19:04Speaker 1: at the time, and the company that was manufacturing land
- 19:07Speaker 1: etall s n I A Viscosa. They got tons of
- 19:11Speaker 1: money and government aid and they were getting all the
- 19:15Speaker 1: levers of government pulled such that they could immediately ramp
- 19:19Speaker 1: up productions. So by nine seven they had produced ten
- 19:23Speaker 1: million pounds of this wearable milk, and they started publishing
- 19:29Speaker 1: propaganda posters that we're telling people to wear milk because
- 19:33Speaker 1: it was like dressing in an Italian manner. And then
- 19:37Speaker 1: the futurists who were still around love this invention, of course,
- 19:41Speaker 1: because it makes them feel like they were right all along.
- 19:44Speaker 1: And so they praised the fascist government at the time,
- 19:47Speaker 1: and the guy we mentioned who made that earlier manifesto,
- 19:50Speaker 1: Marinetti started writing poems for this company, s n I
- 19:55Speaker 1: A Viscosa. His poem praises the text wild Manufacturer, and
- 20:01Speaker 1: then this other poem, the simultaneous poem of Italian Fashion,
- 20:05Speaker 1: also thanks the company for being so Italian like literally
- 20:09Speaker 1: it's exemplary Italian nous. But his most memorable poem in
- 20:15Speaker 1: this in this regard is his poem of the Milk Dress,
- 20:19Speaker 1: which was published in like a little propaganda pamphlet booklet,
- 20:23Speaker 1: and they have they have lines like and let this
- 20:27Speaker 1: complicated milk be welcome, power, power, power, Let's exalt this
- 20:31Speaker 1: milk made of reinforced steel, milk of war, militarized milk.
- 20:37Speaker 1: It worked. That's the weirdest part that poem worked. It
- 20:41Speaker 1: reminds me of a funny bit of a British comedy
- 20:46Speaker 1: series that many of you might be familiar with called
- 20:48Speaker 1: The Mighty Bush. There's a character named Howard Moon and
- 20:52Speaker 1: he's obsessed. In the first season, they work at a
- 20:54Speaker 1: zoo him and his partner, Vince Noir, is kind of
- 20:57Speaker 1: like a fashion play, kind of hipster mod and Howard
- 21:00Speaker 1: is obsessed with this woman whose name I'm forgetting, and
- 21:04Speaker 1: he writes her these poems that he's too shy to
- 21:07Speaker 1: to read to her, but they're all used the metaphor
- 21:10Speaker 1: of cream, and he refers to himself as England's premier
- 21:15Speaker 1: cream poet. So you know, it's it's a thing. There's
- 21:19Speaker 1: an exerpt from one of Howard Moon's cream poems. He goes,
- 21:22Speaker 1: and your nose like a delicious slope of cream, your
- 21:26Speaker 1: ears like cream flaps, and your teeth like hard, shiny
- 21:32Speaker 1: pegs of cream. Yeah that's all I got. Yeah, So
- 21:37Speaker 1: maybe maybe they're taking some inspiration from this guy who's
- 21:41Speaker 1: a real life milk poet. I would like to think so.
- 21:43Speaker 1: But I like the phrase milk of war. It's it's
- 21:48Speaker 1: it feels like it's a good it's a good concept
- 21:51Speaker 1: album name for metal bands. Is that the opposite of
- 21:54Speaker 1: the milk of human kindness? It's definitely, I mean it's
- 21:58Speaker 1: it's definitely a different kind of ilk. You know. I
- 22:00Speaker 1: was also thinking, like, gods of war, dogs of war?
- 22:04Speaker 1: What does it cry? Havoc, let loose the milk of war?
- 22:08Speaker 1: I love it. I'm here for it. Ben, Well, we'll
- 22:10Speaker 1: see where, We'll see where it goes nol. Perhaps we
- 22:13Speaker 1: have a future as dairy based poets ourselves. Will we
- 22:18Speaker 1: be as successful as Marionetti? Well, that's a that's a
- 22:22Speaker 1: that's a tall order, or should I say it's whole milkshake.
- 22:25Speaker 1: Because London's Hall was everywhere in Italy and people started
- 22:31Speaker 1: praising it in other countries. There was a British publication,
- 22:34Speaker 1: the Children's Newspaper, that reported on this in April nineteen
- 22:39Speaker 1: thirty seven. Was it like a Sesame Street type situation?
- 22:42Speaker 1: Why was it called the children's newspaper? That's an odd
- 22:44Speaker 1: name for a newspaper. It was made of children. This
- 22:47Speaker 1: was a very weird time, it would appear. So they
- 22:49Speaker 1: were just material science run a muck is what I
- 22:52Speaker 1: would say. But yeah, I mean milk wool was used
- 22:56Speaker 1: to make these uh, very you know, fine Italian sue
- 23:00Speaker 1: and dresses and garments and even like flags. And this
- 23:04Speaker 1: order had gone out, you know, from the government, because
- 23:07Speaker 1: they ruled all this stuff with an iron fist, that
- 23:09Speaker 1: flags and banners should be made of this milk wool
- 23:14Speaker 1: um and because it was a nationalist kind of vibe.
- 23:17Speaker 1: Right then in nineteen thirty eight, s n I A.
- 23:20Speaker 1: The Scosta, the company that you mentioned, UM was hell
- 23:24Speaker 1: bent on spreading the milk the gospel of milk based
- 23:28Speaker 1: clothing around the world. They wanted to go global with
- 23:31Speaker 1: this UM and in two years they had sold patents
- 23:34Speaker 1: to eight different countries in Europe, mainly Holland, Poland, Germany,
- 23:38Speaker 1: Belgium and Japan, also France, Canada, Czechoslovakia and England. So
- 23:45Speaker 1: there's only one country absent from this milk wool craze,
- 23:49Speaker 1: and I think we can guess which one that was UM.
- 23:52Speaker 1: This is the good old US of A. Yeah, that's right.
- 23:55Speaker 1: The the SCOSA saw huge potential in the United States.
- 24:00Speaker 1: It's a big country, it has an enormous dairy and
- 24:03Speaker 1: agricultural infrastructure already, and they also knew that Americans have
- 24:09Speaker 1: been thinking about this for some time since the early
- 24:12Speaker 1: nineteen twenties. There had been discussion in trade circles and
- 24:17Speaker 1: agricultural colleges about using this protein, using casein as a
- 24:22Speaker 1: bridge between agricultural and manufacturing sectors, again as a way
- 24:27Speaker 1: to avoid tremendous skim milk waste. They were just they
- 24:32Speaker 1: were taking a milk bath on fifty billion pounds of
- 24:36Speaker 1: milk period totally. I mean that wasn't a uniquely Italian problem.
- 24:40Speaker 1: I mean, milk wastes, milk waste wherever you are in
- 24:42Speaker 1: the world. It reminds me of that episode we did
- 24:45Speaker 1: about repurposing feed sacks uh into dresses, only kind of
- 24:51Speaker 1: the other way around. Even if there were problems with
- 24:53Speaker 1: this material, you think they could have at least used
- 24:56Speaker 1: it to make feed sacks, especially it was since it
- 24:58Speaker 1: was such a part of like the arming industry, right, Yeah,
- 25:01Speaker 1: that's a good point. Didn't really come up in the research,
- 25:04Speaker 1: but it's just something that occurred to me. Yeah. Yeah.
- 25:06Speaker 1: Originally the US solution was going to be something like
- 25:10Speaker 1: process this waste milk so that we can use the
- 25:13Speaker 1: protein in glue in buttons and combs. It was used
- 25:19Speaker 1: during World War One in a paint. They made milk
- 25:23Speaker 1: paint for airplanes. It was in piano keys by nineteen
- 25:27Speaker 1: forty or so. Like they were doing their their own
- 25:30Speaker 1: stuff too. They just hadn't gotten to the clothing part yet.
- 25:34Speaker 1: And that's why this Italian company, s nia Viscosa thinks
- 25:38Speaker 1: why not, Well, why don't why don't we do it?
- 25:40Speaker 1: This seems like a cool job for some people. Maybe
- 25:43Speaker 1: not me, but for some people. They sent fashion emissaries
- 25:47Speaker 1: to promote law nitall clothing like socialites, well connected people.
- 25:51Speaker 1: I think there was, uh, some Italian aristocrats they sent.
- 25:55Speaker 1: I feel like today that'd be somewhere in the neighborhood
- 25:58Speaker 1: of a combination of like an Instagram influencer and a
- 26:00Speaker 1: diplomat exactly very well put. One of these, in particular
- 26:06Speaker 1: was a journalist um who became an Italian princess by
- 26:11Speaker 1: the name of Marguerite Katani Um and she promoted this
- 26:15Speaker 1: material in New York in seven there is an article
- 26:19Speaker 1: in Time magazine that also described Katani's ability or efforts
- 26:24Speaker 1: to recruit American socialites, folks like Mona Bismarck, who Chanel
- 26:31Speaker 1: once um named the best dressed woman in the world
- 26:37Speaker 1: and had her model. Uh, these high end milk based dresses. Ext.
- 26:42Speaker 1: I can't not chuckle when I say milk based dresses. Uh.
- 26:45Speaker 1: And this was something that was like put front and
- 26:47Speaker 1: center in front of these American audiences. Yeah, and it
- 26:51Speaker 1: paid off. Paid off, by the way. One a team
- 26:54Speaker 1: for the a r A, the Atlantic Research Associates, which
- 26:58Speaker 1: is a division at the time of the National Dairy Corporation,
- 27:02Speaker 1: starts producing what is essentially Latin at All under the
- 27:06Speaker 1: name are a Lack, which is land at al and
- 27:11Speaker 1: r A lack sound like characters from Tolkien or something,
- 27:15Speaker 1: But that's our lack is a r A as an
- 27:18Speaker 1: American Research Associates plus lack Latin for milk l A C.
- 27:24Speaker 1: And the fibers are a hit. The New York fashion
- 27:27Speaker 1: scene is thinking, Wow, our lack clothing is the way
- 27:30Speaker 1: of the future. It's like a short, like people wear this.
- 27:33Speaker 1: They're so sophisticated, you know, and they're so elite. There's
- 27:36Speaker 1: so fashion forward. Onward to the future, and the future
- 27:40Speaker 1: is milk uh. But then the US joined World War
- 27:43Speaker 1: Two and our lack became much more valuable for military purposes.
- 27:51Speaker 1: It was blended with rayon to produce hats, and that
- 27:56Speaker 1: means here's our trivia fact that comes to us courtesy
- 27:59Speaker 1: of Life magazine. This means during World War Two, a
- 28:03Speaker 1: lot of American soldiers literally wore milk into battle. It's
- 28:07Speaker 1: so weird. And then, like Land at All, our relax
- 28:11Speaker 1: spread throughout the United States. Maybe it wasn't quite the
- 28:15Speaker 1: level of popularity that Land at All reached in Italy,
- 28:18Speaker 1: but you could in the forties you could find our
- 28:21Speaker 1: lack in coats and suits and dresses, and a lot
- 28:25Speaker 1: of people didn't know either that they were wearing milk. Well, sure,
- 28:29Speaker 1: and I would maybe argue that it wouldn't have been
- 28:32Speaker 1: as as big of a thing as it was in
- 28:33Speaker 1: Italy because obviously Italy was a totalitarian, fascist regime and
- 28:37Speaker 1: he could basically force companies to use the stuff, whereas
- 28:40Speaker 1: in America they would have had to adopt it willingly,
- 28:43Speaker 1: you know, and and uh, the market would have had
- 28:45Speaker 1: to adopt it, and the audiences would have had to
- 28:48Speaker 1: adopt him. True. Yeah, there are more decision makers involved,
- 28:53Speaker 1: and maybe that's why after a time milk based fabrics
- 28:58Speaker 1: started to fall out of favor, not just in the
- 29:01Speaker 1: US but in in the world because you know, we
- 29:04Speaker 1: mentioned earlier that Landatoll was like wool, but it wasn't
- 29:08Speaker 1: as durable. It could break easily, threads could come out
- 29:12Speaker 1: when you ironed it. But the weirdest thing, and this
- 29:16Speaker 1: is something I was thinking about two before we started
- 29:18Speaker 1: digging into this, The weirdest thing about land Atoll and
- 29:22Speaker 1: are Lack, I believe, was the smell. When they got damp,
- 29:28Speaker 1: they sometimes smelled like sour milk. So imagine you're out
- 29:32Speaker 1: on a date with your like Tom Waite says, if
- 29:35Speaker 1: you've got your arms around your sweet when your oldsmobile
- 29:38Speaker 1: you got the top down, it starts raining, and all
- 29:40Speaker 1: of a sudden your date points out that you smell
- 29:43Speaker 1: of spoiled milk. A but spoiled milk if you prefer,
- 29:46Speaker 1: I do prefer, but I appreciate you thinking of me. There, man,
- 29:50Speaker 1: it's true. Um, and we're gonna get to some modern
- 29:53Speaker 1: uh kind of innovations and milk based fiber, but for now, uh,
- 29:59Speaker 1: it kind fizzled, right, Yeah, that's correct, and Viscosa the
- 30:04Speaker 1: Italian companies started focusing their energy on other alternatives, but
- 30:10Speaker 1: they took a hit for the war effort because they,
- 30:13Speaker 1: like the U. S Forces. Uh, the Italian forces had
- 30:17Speaker 1: a lot of land at all in their own battle gear,
- 30:21Speaker 1: their boots, their blankets, their uniforms, and Mussolini thought this
- 30:25Speaker 1: would help them resist poison gas because again, Mussolini loved milk.
- 30:30Speaker 1: Milk can do no wrong if you're Mussolini. The problem
- 30:39Speaker 1: is that land at all didn't really help Italian soldiers.
- 30:43Speaker 1: There were cheaper products that were already flooding the market.
- 30:47Speaker 1: There wasn't a clear advantage to land at all other
- 30:50Speaker 1: than being a creative way to use milk waste. And
- 30:53Speaker 1: so it started to fizzle out in Italy as well
- 30:56Speaker 1: for a time. As you said, yeah, that's right, um.
- 31:00Speaker 1: And yet here we are in uh the year with
- 31:05Speaker 1: If there was ever any year that sounded more futuri, I,
- 31:08Speaker 1: I don't know of it. Um, We're in it, guys.
- 31:11Speaker 1: And there certainly are some of those FUTUREI things that
- 31:13Speaker 1: maybe we're portrayed in that tech savory cartoon like video
- 31:16Speaker 1: chat uh and and such. That's the one that I
- 31:19Speaker 1: always thought was the most future, like those you know,
- 31:21Speaker 1: communicators and Star Trek and all that. So we have
- 31:23Speaker 1: that a lot of the technology that we have a
- 31:25Speaker 1: little more subtle. Sure we have electric cars. We certainly
- 31:28Speaker 1: don't have flying cars or suitcase cars or any of
- 31:30Speaker 1: that stuff, or food in pill form, but we do
- 31:34Speaker 1: have wearable milk uh, and it is making a comeback
- 31:38Speaker 1: in the world of hoot couture. Hope, I pronounced that right,
- 31:42Speaker 1: hot couture whatever? Uh, Casey, what what do you think
- 31:45Speaker 1: ho hawk is? There is the t siland thank you Casey.
- 31:50Speaker 1: On the case Pretaporte was that a film was a
- 31:54Speaker 1: friend that mean's ready to wear Robert at tell me
- 31:56Speaker 1: that's right. I haven't seen that one. I've heard it's good.
- 31:59Speaker 1: Casey has nothing to say about this, uh, not your faith,
- 32:02Speaker 1: not one of his finale of Okay fair, But it's true.
- 32:06Speaker 1: It has remained kind of top of mind for some
- 32:11Speaker 1: futures for obvious reasons, right, Like, it really does feel
- 32:14Speaker 1: like a smart use of a waste product that I
- 32:18Speaker 1: still haven't heard in any of this research any other
- 32:21Speaker 1: good uses for Uh. You did mention at the top
- 32:24Speaker 1: end that you could use those fibers for other things
- 32:26Speaker 1: like glue and buttons and all that, and maybe that's
- 32:28Speaker 1: the thing that's done. I don't really know. But in eleven,
- 32:33Speaker 1: a German based clothing company called Camilche comedic because it's
- 32:38Speaker 1: milk in German and the que could be silent, it
- 32:41Speaker 1: could just be milk, but I'm gonna go with comi
- 32:44Speaker 1: um and they designed or manufactured and designed all of
- 32:49Speaker 1: their highly fashionable products using casin. And it all started
- 32:55Speaker 1: with a German microbiologist, interesting combo and designer named Anka
- 33:00Speaker 1: domasca Um And they claim that their products require fewer
- 33:05Speaker 1: chemicals than lan atol. In the nineties and the forties.
- 33:09Speaker 1: She actually single handedly or with a small team, developed
- 33:12Speaker 1: a better process than those Italian scientists had back in
- 33:16Speaker 1: the thirties, and a single dress costs between two hundred
- 33:19Speaker 1: and two hundred three dollars uh and has made from
- 33:22Speaker 1: six leaders of milk. Yeah, yeah, and there are there
- 33:26Speaker 1: are other people who are coming into the fray. Here
- 33:30Speaker 1: you can see articles from places like Reuters reporting how
- 33:34Speaker 1: other high and fashioned labels are selling milk based clothing.
- 33:38Speaker 1: Uniclow has a popular apparel line called heat Tech and
- 33:43Speaker 1: that's partially made from milk proteins. Mademoiselle Chichi is selling
- 33:48Speaker 1: milk based clothing. And now you know, in these are
- 33:52Speaker 1: modern days, the world is threatened by some pretty catastrophic
- 33:56Speaker 1: consequences of global warming, and folks are looking for alternatives
- 34:01Speaker 1: to oil based products like polyester and so on. So
- 34:05Speaker 1: what the question is, does it make sense to give
- 34:08Speaker 1: milk clothing a second chance? The answer is yeah, and
- 34:13Speaker 1: there are a lot of people behind it. We know
- 34:16Speaker 1: that there is ongoing research. People already created softer, more
- 34:21Speaker 1: durable versions of these materials. Hopefully they've chosen better brand
- 34:26Speaker 1: names for them, better than com but well, I mean
- 34:29Speaker 1: land at all. I think because on the page. Look,
- 34:32Speaker 1: it visually rhymes with genital that's weird or jaritol, which
- 34:37Speaker 1: I've never understood what it actually has. I know it's
- 34:39Speaker 1: a medication over the counter that the elderly take. I
- 34:42Speaker 1: assume it's for a digestion, but I'm not really sure.
- 34:45Speaker 1: And are lack, which is a which sounds like czar
- 34:49Speaker 1: lac or something. It sounds like a weird monster from
- 34:51Speaker 1: a sci fi film. So, but what's what's it? What's
- 34:54Speaker 1: in a name? You know? The answer is a lot.
- 34:57Speaker 1: It is a lot. Yeah, it's the barrier for entry
- 34:59Speaker 1: for a how to folks. I did want to mention
- 35:03Speaker 1: I saw a really cool video that you can find
- 35:06Speaker 1: online if you google milk clothing. I think that's really
- 35:10Speaker 1: all you need to do. You'll find a video um
- 35:13Speaker 1: from Euromax to x is because it's extreme adaptable called
- 35:18Speaker 1: clothes from Milk and it it talks about this designer,
- 35:21Speaker 1: Anka Domoski. At the time this came out in she's
- 35:25Speaker 1: only twenty years old, the biologist and fashion designer we
- 35:28Speaker 1: talked about, and she walks through the whole thinking behind it,
- 35:30Speaker 1: but she never credits the Italians. I gotta I gotta
- 35:34Speaker 1: falter for that like everything in the in the piece
- 35:37Speaker 1: and the way she talks about it almost makes it
- 35:39Speaker 1: seem like she came up with this idea alone. And
- 35:41Speaker 1: even the process it shows the factory looks almost exactly
- 35:44Speaker 1: like that situation in that very early video, the old
- 35:48Speaker 1: timey one from the thirties. Um. But they did apparently
- 35:51Speaker 1: solve the smell problem, because apparently these garments do not
- 35:54Speaker 1: ever smell, and they're pretty easy to care for and
- 35:58Speaker 1: they feel good, because that was another problem with the
- 36:00Speaker 1: original formula, as I think it wasn't as malleable or stretchy,
- 36:04Speaker 1: and it also had a bit of a roughness to
- 36:06Speaker 1: it that wasn't pleasant m which is why they combined
- 36:09Speaker 1: it with a lot of stuff. But this, this other,
- 36:12Speaker 1: this new milk clothing design also requires less water to
- 36:17Speaker 1: make so and it balances out against the production process
- 36:21Speaker 1: of cotton. So there is a very real chance that
- 36:25Speaker 1: in the future, ridiculous historians, you too could be wearing
- 36:30Speaker 1: the latest uh in dairy fashion, which is milk clothing. Uh.
- 36:34Speaker 1: So maybe our answer to that that question UH that
- 36:38Speaker 1: Casey and Paul had years ago, is milk ingredients or
- 36:43Speaker 1: is it a beverage? Perhaps now it's just a pair
- 36:46Speaker 1: of slacks, hats, dresses, underwear. I don't know there's a
- 36:52Speaker 1: heat problem there. But if they fixed the smell, yeah,
- 36:55Speaker 1: they fixed the smell. Um, Yeah, it's fine. This whole
- 36:57Speaker 1: time we've been doing this, I've been trying to think
- 36:58Speaker 1: of what the really popular milk ad campaign slogan was. Yeah,
- 37:03Speaker 1: it was Got Milk, but very incorrectly in my mind,
- 37:05Speaker 1: was milk the fresh Maker? No, that's not it. That
- 37:09Speaker 1: was mentos. And then I also thought milk, it's what's
- 37:12Speaker 1: for dinner. Also, I'm not sure I believe that was beef.
- 37:16Speaker 1: And then there was milk the other white meat, New
- 37:20Speaker 1: York milky. Yeah. Do you guys know who directed those
- 37:25Speaker 1: Got Milk ads? By the way, No, who was it? No?
- 37:27Speaker 1: Was it like Steven Soderberger, David Fincher or something, Michael
- 37:31Speaker 1: Bay Oh, I got a start, yep, yep. Okay, that's
- 37:36Speaker 1: a good one. So an explosive ad campaign if you
- 37:38Speaker 1: can't do explosions exactly, that was That was pre he
- 37:42Speaker 1: didn't have the budget yet. I bet if he had,
- 37:44Speaker 1: he would have figured out a way to shoehorn an
- 37:46Speaker 1: explosion into those. But that has a really great milk
- 37:50Speaker 1: based trivia nugget to end on today. I personally found
- 37:53Speaker 1: this subject delightful. Um and it's really cool that it
- 37:57Speaker 1: has such a full circle kind of trajectory and now
- 38:00Speaker 1: here we are in the future, the actual future that
- 38:02Speaker 1: the futurists were dreaming of, and perhaps milk will be
- 38:06Speaker 1: part of your next outfit. I hope you enjoyed this
- 38:09Speaker 1: episode Ridiculous Historians. I know we've got a couple of
- 38:12Speaker 1: people in the crowd who are saying, well, or we
- 38:14Speaker 1: only using milk from cattle at this point, that seems
- 38:18Speaker 1: to be the case. So if you want to get
- 38:19Speaker 1: ahead of the fashion curve, maybe your next move is
- 38:23Speaker 1: to get milk from another mammal, horse milk, goat milk,
- 38:29Speaker 1: and so on. Let us know how it goes. We
- 38:32Speaker 1: want to hear from you. We want to hear your
- 38:35Speaker 1: favorite bits of trivia. I would like to hear uh,
- 38:38Speaker 1: some of your favorite commercial jingles. They don't have to
- 38:41Speaker 1: have anything to do with milk. Tell us all about it.
- 38:44Speaker 1: On the internet. You can find us on Facebook, can
- 38:45Speaker 1: find us on Instagram. You can find us on Twitter.
- 38:48Speaker 1: Like to recommend Ridiculous Historians are community page, but you
- 38:51Speaker 1: can also find us not just as a show, but
- 38:54Speaker 1: as individuals. Boy, can you ever? You can find me
- 38:57Speaker 1: on Instagram at how now Old Brown? How about you, Ben?
- 39:01Speaker 1: Where can the folks find your Internet presence? Thanks for asking, though.
- 39:05Speaker 1: You can find me on Instagram at ben Bolland. You
- 39:08Speaker 1: can also find me on Twitter where I'm at Ben
- 39:12Speaker 1: Bolland h s W. Thanks as always to our long
- 39:16Speaker 1: suffering super producer Casey Pegram. Casey, I swear I'm not
- 39:20Speaker 1: making up that story. You guys did have a weird
- 39:22Speaker 1: conversation about it. I can remember some kind of long
- 39:25Speaker 1: protracted argument over nothing, so they probably was that was
- 39:30Speaker 1: there also not at a brief debate as to whether
- 39:33Speaker 1: egg nog should be served hot or cold possibly would
- 39:36Speaker 1: stay cold again. Yeah, you don't remember any of these
- 39:39Speaker 1: cream or milk based arguments, Casey, No, you're cream blind.
- 39:43Speaker 1: Got the dairy blindness, kid, But you'll soldier on uh
- 39:48Speaker 1: thinks also too, of course, Alex Williams, I don't. This
- 39:52Speaker 1: is a great story and I personally, I personally really
- 39:56Speaker 1: enjoyed it cast Mussolini in a new light, but it
- 39:59Speaker 1: didn't get me to the point where I feel like
- 40:01Speaker 1: I should thank him. If that makes I don't need
- 40:03Speaker 1: to thank him the Moose as I like to call him. Huge.
- 40:06Speaker 1: Thanks Christopher hasciotes here in spirit, Alex Williams who composed
- 40:09Speaker 1: this banging bob Uh, Jonathan Strickland the Quister. I believe
- 40:13Speaker 1: we're due for zoom bomb any day now, thankfully not
- 40:16Speaker 1: today and thinks as well to Eve's Jeff Coach. Thanks
- 40:22Speaker 1: to you've know and thanks to all. This is a
- 40:25Speaker 1: sincere thanks. Thanks to all the farmers and all the
- 40:29Speaker 1: cattle who have made this possible. Oh God, and we'd
- 40:33Speaker 1: be remiss if we didn't thank researcher extraordinaire Gabe Louisier,
- 40:36Speaker 1: who wrote us a delightful email to demystify the pronunciation
- 40:41Speaker 1: of his last name. It is, in fact Lucier ah Man,
- 40:45Speaker 1: the Magic's God. Well, Gabe, maybe his name is actually
- 40:48Speaker 1: pronounced gob A and he just hasn't told us. Let's
- 40:52Speaker 1: let's get this season two of Gabe's weird name and
- 40:54Speaker 1: you know what, let's have him back on the show.
- 40:56Speaker 1: We'll see you next time, folks. Yah. For more podcasts
- 41:06Speaker 1: from my Heart Radio, visit the I Heart Radio app,
- 41:08Speaker 1: Apple Podcasts, or wherever you listen to your favorite shows.