European vs. American Wheat? The Rescue Dog Behind a Food Business
On this episode of EZ Conversations, Furkhan Dandia welcomes Cindy Anderson, breast cancer survivor, entrepreneur, and founder and CEO of Manny’s Choice, the company behind The Good Gluten®. Cindy shares how cancer, multiple surgeries, prolonged health challenges and her personal experience with gluten intolerance shaped the way she thinks about food, business and purpose.
We explore the questions that led her to European wheat, her concerns about ingredients and labelling, the rescue dog Manny who inspired her company name, and what it takes to build a third business when life has already…
The skinny
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