Latest / Stay Outta My Fridge / Beard Laws Podcast Episode 37 - Special Edition Food Trivia

Transcript

Beard Laws Podcast Episode 37 - Special Edition Food Trivia · Stay Outta My Fridge

• 0:01
  Speaker 1: Man, we're live. What's up everybody. It's Beard Laws Podcast
• 0:04
  Speaker 1: episode number thirty seven, and this is gonna be one
• 0:07
  Speaker 1: heck of a show. We already got people commenting carries
• 0:10
  Speaker 1: here and we are waiting. Well, you know, now, you
• 0:13
  Speaker 1: know how lets gentlemen think when we're always waiting on
• 0:15
  Speaker 1: you ladies for everything. That's right, shots fire, let's go.
• 0:19
  Speaker 1: I was going, all right, it's Logan's fault. He was
• 0:22
  Speaker 1: late again, surprise, surprise. But anyways, he's here. Let's just
• 0:26
  Speaker 1: get into this. We have an exciting episode. You guys
• 0:28
  Speaker 1: already know bites with Buddies backstage, gorks boys, barbecues backstage,
• 0:32
  Speaker 1: Clint's backstage, and we have Tyler from Woolly Wizard who
• 0:36
  Speaker 1: we're gonna talk about. He's gonna be the opener and
• 0:38
  Speaker 1: we're super excited for it. So let's hit you guys
• 0:40
  Speaker 1: with the intro. We're gonna get right into this. I'm
• 0:43
  Speaker 1: gonna do it. I just gotta do this. Oh okay,
• 0:45
  Speaker 1: yeah it see I just pressed the wrong button. Look
• 1:05
  Speaker 1: at this. I got everybody in here. You got this,
• 1:07
  Speaker 1: We got this. CT's in the house, Chunky Gang, Dadpool,
• 1:11
  Speaker 1: what's up, Logan? Where are your muscles?
• 1:13
  Speaker 2: Underneath the sweatshirhared, Meg's in the house, got fence here,
• 1:20
  Speaker 2: Chris is here, this beard is here, and I'm super excited.
• 1:24
  Speaker 1: Like we talked about, We're gonna get right into this.
• 1:26
  Speaker 1: We have Tyler from Wooly Wizard Company from London, Ontario area.
• 1:32
  Speaker 1: That's Canada for all you people that don't know where
• 1:34
  Speaker 1: that is, sorry for you. So we're just gonna bring
• 1:37
  Speaker 1: him in. He's got a wonderful beard. So ladies, prepare yourself.
• 1:40
  Speaker 1: It's a ginger beard. What's happened? Hey, if the going
• 1:48
  Speaker 1: it's good, it's good man, it's good. So first off,
• 1:50
  Speaker 1: I want to thank you for taking time to be
• 1:53
  Speaker 1: on the show and be the beard segment that we
• 1:55
  Speaker 1: do every other week. And we're excited to have you.
• 1:58
  Speaker 1: And the best part is you send us a couple
• 2:01
  Speaker 1: of samples and this is the Cherry kool Aid scent
• 2:06
  Speaker 1: and this is the Woodsman, which has a touch of line.
• 2:10
  Speaker 1: And the best part is Logan hasn't smelled either of these,
• 2:13
  Speaker 1: and he was gracious enough to send over an amazing
• 2:17
  Speaker 1: patch nice that I have to figure out how to
• 2:21
  Speaker 1: put on something I don't even do. You have to
• 2:22
  Speaker 1: sew them or just iron them on. I don't, oh
• 2:25
  Speaker 1: fair enough, I don't know an iron so so if
• 2:29
  Speaker 1: maybe wants to iron on some for me, let's iron
• 2:30
  Speaker 1: it on your back. Yeah, we're not gonna do okay.
• 2:32
  Speaker 1: So one cool thing, while we asked you a couple
• 2:34
  Speaker 1: of questions, I'm gonna actually have Logan react to everybody
• 2:37
  Speaker 1: that's here to get this scent because I've already said
• 2:40
  Speaker 1: this smells like cherry koli and I'm not gonna hold
• 2:42
  Speaker 1: it because I probably squirted up your nose and it
• 2:44
  Speaker 1: smell like that forever, which could be worse. But uh so,
• 2:48
  Speaker 1: most of the time we talked about a little bit backstage.
• 2:51
  Speaker 1: You come on to a show, I only want to
• 2:53
  Speaker 1: talk about beards and this and that. So we want
• 2:55
  Speaker 1: to mix it up a little bit. So oh that
• 2:58
  Speaker 1: that's a digging noie? Was that you You didn't have
• 3:01
  Speaker 1: a great idea, just kidding. Thank you for somebody for
• 3:03
  Speaker 1: following on twitch. So we just, like I said, we
• 3:07
  Speaker 1: want to talk about something just a little bit different
• 3:09
  Speaker 1: instead of like what got you're growing a beer because well,
• 3:12
  Speaker 1: you grow a beard because you're a man and you're
• 3:13
  Speaker 1: in Canada and you have to Canada Day. Yesterday Canada banking,
• 3:19
  Speaker 1: so other than growing a beard, making oil and all
• 3:22
  Speaker 1: that other stuff, and Logan just went all Superman on you.
• 3:26
  Speaker 1: What what else do you do in your spare time?
• 3:30
  Speaker 3: Hanging out with the family. I got a couple of kids.
• 3:33
  Speaker 3: It's like he's been pretty busy. And then, uh, I
• 3:35
  Speaker 3: played guitar too, so nice, That's that's my hobby outside
• 3:40
  Speaker 3: of the beard stuff.
• 3:46
  Speaker 1: That's a hard one. Uh, not potentially what you wanted
• 3:49
  Speaker 1: to be, but maybe what you own. I've been like
• 3:51
  Speaker 1: an ivan As guy for a while.
• 3:55
  Speaker 3: Yeah, so I I play ian As too. Actually that's
• 3:59
  Speaker 3: like Maine. And then Gibson stud.
• 4:01
  Speaker 1: Yeah you can't, can't gong so so your music guy,
• 4:07
  Speaker 1: which is cool. Kind of ask the next little question.
• 4:10
  Speaker 1: If you could have one CD stuck in your vehicle
• 4:13
  Speaker 1: and it's the only thing you can listen to every
• 4:16
  Speaker 1: time you drive, what would you like it to be?
• 4:19
  Speaker 1: And the reason I asked is because a couple of
• 4:21
  Speaker 1: vehicles ago, I got Blank Dude Ranch CD stuck in
• 4:25
  Speaker 1: my car, brought it to a dealership, now stuck in there,
• 4:28
  Speaker 1: brought to another one. Now bought a new car and
• 4:31
  Speaker 1: uh or when I got the truck, I went from
• 4:33
  Speaker 1: a car to a truck, turned on the truck that
• 4:35
  Speaker 1: CD was playing. They were able to get it out.
• 4:38
  Speaker 1: So now it's a new tradition. Whatever comes out, dude,
• 4:41
  Speaker 1: Ranch is in And that's the only CD in my years,
• 4:44
  Speaker 1: many years.
• 4:44
  Speaker 2: Like at least about ten years, I bet, I bet you, yeah,
• 4:48
  Speaker 2: about probably fifteen years.
• 4:51
  Speaker 1: That that's a good CD too, right, it's a great one.
• 4:55
  Speaker 1: So I was just you're.
• 4:56
  Speaker 3: Gonna have something stuck in there. That's a great one
• 4:58
  Speaker 3: to have for sure.
• 5:00
  Speaker 4: Oh man, what would it be? That's that's tough.
• 5:05
  Speaker 1: See the tough questions here. That that is a tough question.
• 5:12
  Speaker 5: I don't know, you know what I have to go with.
• 5:14
  Speaker 3: Like like old high school favorite and I would probably
• 5:17
  Speaker 3: be Silverchair.
• 5:18
  Speaker 1: Okay, that's that's better than like Atlantis, Morrisset or you
• 5:23
  Speaker 1: know icon.
• 5:25
  Speaker 2: But thanks man, well the set any other Canadian icon
• 5:31
  Speaker 2: other than the Hip.
• 5:32
  Speaker 1: The satellite channel the Verge is playing the Hip all
• 5:34
  Speaker 1: week and long and it's been fantastic. If you're a
• 5:37
  Speaker 1: hip fan, how are you're not a hit fan? Nandle
• 5:40
  Speaker 1: like it? Anyways, moving on, it's not about us.
• 5:42
  Speaker 4: I have to agree with that. If you're a hip fan,
• 5:44
  Speaker 4: I'm not a hip fan.
• 5:46
  Speaker 3: See I know I offended so many people right there.
• 5:50
  Speaker 1: It's okay, we're border town. We get you, we get it. Okay,
• 5:54
  Speaker 1: see below. If you are wondering now, you're not going anywhere.
• 5:57
  Speaker 1: There's cold coffee here. So if you guys are one,
• 6:00
  Speaker 1: did you smell it?
• 6:01
  Speaker 5: Did? I did? I did?
• 6:02
  Speaker 1: What are you think my first reaction was? But let
• 6:04
  Speaker 1: me give you the truth because it brings It brought
• 6:06
  Speaker 1: me back to the day when you got that powdered
• 6:09
  Speaker 1: cherry kool aid.
• 6:10
  Speaker 6: You open that top and you're like, oh man, but
• 6:14
  Speaker 6: this isn't Grandma's cherry kool aid. This is your cherry
• 6:17
  Speaker 6: kool aid. After Grandma made you your kool aid, she
• 6:21
  Speaker 6: walked away and you threw more sugar in there. Yeah,
• 6:23
  Speaker 6: this is that kind of cool. This is good stuff.
• 6:25
  Speaker 1: I do have to admit I tried it. It doesn't
• 6:29
  Speaker 1: taste like cool aid. I did. I tried.
• 6:32
  Speaker 5: Why wouldn't. I was like, that's good, That's.
• 6:35
  Speaker 4: What I did.
• 6:35
  Speaker 1: I did a drop on there, just as because if
• 6:37
  Speaker 1: you somehow pulled off the first world's first beard edible
• 6:40
  Speaker 1: oil that didn't taste you, probably you wouldn't be talking
• 6:45
  Speaker 1: to us right now. You'd be talking to Big up there.
• 6:49
  Speaker 5: I don't know.
• 6:50
  Speaker 1: I was trying to think of a Canadian station up there, NPR,
• 6:54
  Speaker 1: NPR Big See it's not good, Yeah, but it's not good.
• 7:01
  Speaker 1: I I open that one. This is the Outdoorsman. If
• 7:04
  Speaker 1: anybody wants to check them out there. You can see
• 7:05
  Speaker 1: it on about him. It's Woolywizard dot com and it
• 7:09
  Speaker 1: is live right now. He told me backstage, if you
• 7:12
  Speaker 1: use Beard Laws twenty you'll save twenty percent. You don't
• 7:16
  Speaker 1: see that a lot of places. That's how amazing this
• 7:18
  Speaker 1: guy is right here. He's coming out with a twenty
• 7:20
  Speaker 1: percent discount on anything you buy there, and the store
• 7:23
  Speaker 1: is really awesome. If you don't believe me, I'm gonna
• 7:26
  Speaker 1: show you guys how cool it is. This is the store.
• 7:29
  Speaker 1: He's got the Scent guy. There's ambassadors. You can contact
• 7:32
  Speaker 1: him if you want to talk to him directly and
• 7:34
  Speaker 1: just be like, hey, dude, how's your day going. Maybe
• 7:36
  Speaker 1: hit up Instagram or TikTok or any social media, but
• 7:38
  Speaker 1: you can still contact him. He's gonna read it. But
• 7:40
  Speaker 1: just a clean website, great testimonials. I'm gonna give him
• 7:44
  Speaker 1: a testimonial that maybe they'll throw on the website and
• 7:46
  Speaker 1: they'll just put beard laws instead of in this no
• 7:48
  Speaker 1: offense to Brandon M, greg M or William W. I
• 7:51
  Speaker 1: mean they're probably good dudes, and I read their testimonials
• 7:55
  Speaker 1: and they were good. But uh yeah, check them out, guys.
• 7:57
  Speaker 1: The Scent Guide just a great company. They got watermelon,
• 8:00
  Speaker 1: spiced rou pumpkin spice, vanilla citrus, cedar wood, Woodsman, cherry,
• 8:03
  Speaker 1: kool Aid. It is just like the classic drink from
• 8:06
  Speaker 1: your childhood and an unsensed because some bearded dudes just
• 8:09
  Speaker 1: don't love senate things. And that's okay. They got you covered.
• 8:13
  Speaker 4: This is nice.
• 8:14
  Speaker 1: Yeah, this is again. It's it's very it's very kool Aidish,
• 8:20
  Speaker 1: not not, and that's a good thing. It's it's it's
• 8:22
  Speaker 1: good and strong. See when I smelled, Yeah, when I
• 8:25
  Speaker 1: smelled the first thing, I don't know why my mind
• 8:26
  Speaker 1: went there. Maybe I opened it around the taco Tuesday.
• 8:29
  Speaker 1: I got it like a margarita type smell because it's
• 8:31
  Speaker 1: got that line twisting, right, you want to tell us
• 8:33
  Speaker 1: a little bit about it.
• 8:35
  Speaker 3: Yeah, So the the Woodsman's like, uh, it's cedar wood,
• 8:39
  Speaker 3: sandal wood, and then it's got like a little bit
• 8:42
  Speaker 3: of line to like kind of twist that like typical
• 8:44
  Speaker 3: woodsy scent.
• 8:46
  Speaker 1: Yeah, oh yeah, that's true. Why didn't I think of
• 8:49
  Speaker 1: Justin Bieber because nobody above the age of sixteen listens
• 8:53
  Speaker 1: to Justin Bieber except maybe Chunky Hustle. Yeah, that's right,
• 8:58
  Speaker 1: he's backstage in Wonder It smells man, great stuff. So
• 9:03
  Speaker 1: so what we do is with any of the guests
• 9:05
  Speaker 1: at kind of the the the end of the interview
• 9:08
  Speaker 1: is we kind of give you a chance to kind
• 9:10
  Speaker 1: of plug everything. Tell tell everybody what you have coming on.
• 9:12
  Speaker 1: I know you guys do some kind of like limited
• 9:15
  Speaker 1: edition sense and stuff like that. So just just tell
• 9:18
  Speaker 1: everybody what you have going on, where they can find you,
• 9:22
  Speaker 1: what's upcoming for Wooly Wizard, anything you want the world
• 9:25
  Speaker 1: to know. And we're even gonna put you on the
• 9:26
  Speaker 1: big screen. So don't be nervous. We'll be supporting you.
• 9:30
  Speaker 1: We're here for you, all right.
• 9:32
  Speaker 5: Yeah.
• 9:32
  Speaker 1: So I do run.
• 9:34
  Speaker 3: I do run a bunch of Womened runs since so
• 9:36
  Speaker 3: that's every five to seven weeks a new one comes out.
• 9:40
  Speaker 3: So actually have a new one coming out about a
• 9:43
  Speaker 3: week and a half. I'm just waiting for the labels
• 9:46
  Speaker 3: to come. You can check out all my stuff on
• 9:49
  Speaker 3: the website. I'm pretty active on Instagram most of the time,
• 9:52
  Speaker 3: so if you want to message me or ask me anything,
• 9:55
  Speaker 3: you can do that there. I've got a custom scent
• 9:58
  Speaker 3: guide as well on website and you can do your
• 10:01
  Speaker 3: own custom oil, so you can pick different sense that
• 10:04
  Speaker 3: I have available and make your own beard oil as well.
• 10:08
  Speaker 3: So that's that's an option for anyone who doesn't see
• 10:11
  Speaker 3: something they immediately want that's on there. Yeah, if you
• 10:16
  Speaker 3: have questions to you about any of the sense or
• 10:20
  Speaker 3: if I have something else, because there are things on
• 10:22
  Speaker 3: there that I don't necessarily have up right now, you
• 10:24
  Speaker 3: can always send me a message and I'll do my
• 10:26
  Speaker 3: best to make it for you as well.
• 10:28
  Speaker 1: Heck, yeah, what if they just want to know Canadian trivia.
• 10:33
  Speaker 3: Well, I'm probably not your guy.
• 10:37
  Speaker 1: So okay, guys, do not use your phone friend to
• 10:40
  Speaker 1: our Canadian brother time.
• 10:41
  Speaker 7: Yeah, don't do that.
• 10:42
  Speaker 5: We're not going to do that.
• 10:43
  Speaker 1: But no, we can't thank you enough for taking the
• 10:46
  Speaker 1: time and giving us the opportunity. You guys are gonna
• 10:48
  Speaker 1: see a lot more a Wooly Wizard and Beard Laws
• 10:51
  Speaker 1: kind of you know, working together, because that's that's what
• 10:54
  Speaker 1: it's about. At the end of the day is helping
• 10:56
  Speaker 1: each other out because you don't beard stick together. As
• 11:01
  Speaker 1: long as they're not sticking together, yeah you don't. I
• 11:03
  Speaker 1: mean sometimes they do. No, we're not gonna art. We're
• 11:06
  Speaker 1: not gonna get that close. And thank you so much
• 11:07
  Speaker 1: for a cherry kool aid beard. And I was telling
• 11:10
  Speaker 1: them earlier. I actually put that on and I bust
• 11:12
  Speaker 1: through every door and I just go oh every time,
• 11:15
  Speaker 1: and it's never gotten old. And uh yeah, seriously, guys
• 11:19
  Speaker 1: check them out woolyewizard dot com. Use beard Loss twenty.
• 11:21
  Speaker 1: That's twenty percent off. Wellgan, if you spent fifty bucks,
• 11:25
  Speaker 1: what does it come to. I spend fifty bucks, Yeah,
• 11:28
  Speaker 1: and then you take twenty percent of Oh, it was
• 11:30
  Speaker 1: like if I spend fifty bucks, fifty bucks, So we're
• 11:33
  Speaker 1: really not that good anut forty bucks. Man, that's gonna
• 11:36
  Speaker 1: save you some money. And just like that Beard Loss twenty, Tyler,
• 11:40
  Speaker 1: thanks man for everything. Guys, check them out.
• 11:43
  Speaker 5: Thank you.
• 11:43
  Speaker 1: You won't be over there and you're gonna say a
• 11:45
  Speaker 1: lot more in the future, So thanks again, man, and
• 11:49
  Speaker 1: uh yeah, stay tuned for the rest of the episode
• 11:51
  Speaker 1: if you would like. We're live on YouTube, Facebook, Twitch, everywhere,
• 11:57
  Speaker 1: all right, So make sure everybody say bye timer out
• 12:00
  Speaker 1: Woolywizzard dot com. It's a great oil that needs to
• 12:02
  Speaker 1: be in your collection, and it's gonna be top shelf.
• 12:05
  Speaker 1: And you're gonna see this one sneak up on my
• 12:07
  Speaker 1: top five because I'm gonna be updating them soon. And
• 12:09
  Speaker 1: I'm not just saying it because he's here. You're gonna
• 12:11
  Speaker 1: see that more so seriously, man, thank you so much
• 12:13
  Speaker 1: and we'll chat so awesome. Thanks, guys, all right, have
• 12:16
  Speaker 1: a go one man, have a go awesome, absolutely awesome, guys.
• 12:21
  Speaker 5: I love this good smells.
• 12:23
  Speaker 1: Yeah you want Cherry Cooley, go ahead, hit it up
• 12:25
  Speaker 1: with some Cherry kool aid. He's gonna do it, all right. Well,
• 12:28
  Speaker 1: I'm gonna get the muscle. He's gonna get his muscles out,
• 12:30
  Speaker 1: just for Carrie. All right, everybody, so let's get this going.
• 12:34
  Speaker 1: Most of you are here to see well, not us, really,
• 12:38
  Speaker 1: you guys are here to see the four amazing guests
• 12:40
  Speaker 1: that we have. They've all had their time on the
• 12:42
  Speaker 1: show separately, and now they're all here together for one
• 12:46
  Speaker 1: pretty epic food showdown with COVID and regulations and technical stuff,
• 12:52
  Speaker 1: we can't physically in my brain come up with a
• 12:54
  Speaker 1: way to have a cookoff, you know what I mean?
• 12:56
  Speaker 1: Because they all different styles, you know what I mean,
• 12:59
  Speaker 1: not yet, you know, like Buddy might be a breakfast sexpert,
• 13:03
  Speaker 1: you know what I mean. And Girks Boys Barbecue kills
• 13:05
  Speaker 1: it in a barbecue game, and Clint does the poor
• 13:08
  Speaker 1: man stuff, and Chunky Hustle does a little bit of
• 13:11
  Speaker 1: everything while still doing like keto and stuff. It's absolutely amazing.
• 13:15
  Speaker 1: So what we need to have for you is a
• 13:17
  Speaker 1: food trivia showdown and we're gonna see what they know
• 13:21
  Speaker 1: about food. But what we need you guys to do
• 13:23
  Speaker 1: in the chat. They can see the chat, So no spoilers,
• 13:26
  Speaker 1: no answers, don't give anything away to them, please, and
• 13:30
  Speaker 1: also no laughing at him because I think some of
• 13:32
  Speaker 1: these are actually really tough. And I'm sorry in advanced guys,
• 13:35
  Speaker 1: I'm sorry. I mean, I have Google. You guys have
• 13:39
  Speaker 1: your brains, and it turns out Google is much better
• 13:42
  Speaker 1: than my brain. All right, So obviously we got Gark's
• 13:45
  Speaker 1: Boys Barbecue. He's all fired up and ready to smoke
• 13:47
  Speaker 1: the competition. He's not. Let's just bring him in bam
• 13:51
  Speaker 1: or we did it. I don't even know if he
• 13:52
  Speaker 1: was ready, but we brought him in. Let's have him up, guys,
• 13:56
  Speaker 1: what's up? Thanks for coming back. This is actually your
• 13:59
  Speaker 1: second time, uh and part of the beard loss trivia.
• 14:02
  Speaker 1: The first time had some technical difficulties. Uh, mainly because
• 14:06
  Speaker 1: you're getting pounded and uh no his phone died. We've
• 14:11
  Speaker 1: seen that once or twice, but no extremely difficult questions. Yeah,
• 14:15
  Speaker 1: they were rough. It's not going to be that bad today.
• 14:19
  Speaker 5: I know.
• 14:19
  Speaker 1: I'm like a little intimidated right off the bat. Nice,
• 14:22
  Speaker 1: that's how I wanted I warm you up in the
• 14:24
  Speaker 1: first one, like everything's gonna be good. Now I'm coming
• 14:26
  Speaker 1: in with a little bit of a fear factor. Oh,
• 14:29
  Speaker 1: apparently you guys all do to bacon. We should have
• 14:31
  Speaker 1: had a bacon cookoff. Why didn't I get a hold
• 14:33
  Speaker 1: of Blake before the show. So let's see not only
• 14:38
  Speaker 1: is this next guests ready to hand these guys out
• 14:42
  Speaker 1: a loss as well? The one the only the hustle.
• 14:52
  Speaker 8: We always think that what's going to happen when you
• 14:55
  Speaker 8: see I got the belt where your group was?
• 14:57
  Speaker 5: You think you got the meat? You ain't got the meat.
• 15:01
  Speaker 5: I got the meat. They'll give you the sweats. You
• 15:04
  Speaker 5: hear me. I've got the meat that will give you
• 15:05
  Speaker 5: the sweat. I got the cheese. Bring it to you, Jake.
• 15:10
  Speaker 5: Don't talk of that.
• 15:11
  Speaker 1: I got the spice that in your life, so don't
• 15:15
  Speaker 1: even think you can step to the host.
• 15:23
  Speaker 4: Wow.
• 15:23
  Speaker 1: Wow, that's an introduction. I should have saved you for last.
• 15:26
  Speaker 1: I should have saved I'm sorry, Buddy, and I'm sorry Clint.
• 15:30
  Speaker 1: You don't have to feel free to top that. You
• 15:32
  Speaker 1: don't have to top that, So welcome. He's already he's
• 15:36
  Speaker 1: already down to the hustle. He's becoming the new puff Daddy.
• 15:41
  Speaker 1: Where he went from puff Daddy to p Diddy to
• 15:43
  Speaker 1: just pee, So he went from chucky hustle. He's the
• 15:45
  Speaker 1: hustle now because every day he's all right. Next up,
• 15:49
  Speaker 1: he was also on the show pretty recently. So let's
• 15:53
  Speaker 1: bring in Clint. Sorry after tonight.
• 16:04
  Speaker 4: That I said, you're gonna mail me that belt after tonight?
• 16:09
  Speaker 8: Oh Clinton, this is bringing your meat right here, go
• 16:19
  Speaker 8: bite and last, but not least, all right, this guy's
• 16:24
  Speaker 8: throwing down in the kitchen every day, come on a
• 16:26
  Speaker 8: different meal until he meets his soulmate.
• 16:28
  Speaker 1: Let's bring in bites with buddy. What's up, dude?
• 16:31
  Speaker 4: What up, how y'all doing?
• 16:33
  Speaker 1: Everything is good? And uh yeah, I don't know about
• 16:37
  Speaker 1: you guys, but we're pretty excited. So I don't know
• 16:39
  Speaker 1: if the idea of you have seen the the format
• 16:42
  Speaker 1: of the show, but so what we're gonna do because
• 16:45
  Speaker 1: we didn't want to make it too tough and when
• 16:47
  Speaker 1: Matt was on the show it was a little rough.
• 16:49
  Speaker 1: So what we did for you guys is multiple choice
• 16:53
  Speaker 1: chance right out the gate to do that. So we're
• 16:55
  Speaker 1: gonna ask you a question. You're gonna simply write it
• 16:57
  Speaker 1: down if you have a piece of paper or a
• 16:59
  Speaker 1: dry erase bar, just freach your answer down and then
• 17:01
  Speaker 1: we'll reveal the answer. And then we're gonna keep score
• 17:04
  Speaker 1: every every every answer is going to be that you
• 17:07
  Speaker 1: get correct is gonna be one hundred points, just to
• 17:10
  Speaker 1: keep it simple. Then at the very end of it,
• 17:12
  Speaker 1: we are going to have a final question where you
• 17:14
  Speaker 1: can wager as much as you want or as little
• 17:16
  Speaker 1: as you want, kind of like that show, uh Jeopardy,
• 17:21
  Speaker 1: something like that, something like that. So if you guys
• 17:23
  Speaker 1: are ready, then uh we can do this and and
• 17:27
  Speaker 1: you are allowed to talk as much smack as you
• 17:29
  Speaker 1: would like. That's one good and I think the people
• 17:33
  Speaker 1: in the chat would love to see it too. It's
• 17:35
  Speaker 1: really the only reason we invited you, guys.
• 17:37
  Speaker 5: I'd like to just say one thing. You said you
• 17:40
  Speaker 5: want the belt.
• 17:41
  Speaker 8: Let me tell you something, boy, how many props does
• 17:47
  Speaker 8: he have?
• 17:48
  Speaker 4: This is really.
• 17:50
  Speaker 1: Well? Do you really want to know Chunky is? He's
• 17:56
  Speaker 1: a twitt gamer. He knows how to put on a show.
• 17:58
  Speaker 1: Twitch dot tv slash Chunky Hustle. All right, if you
• 18:01
  Speaker 1: guys are ready, Question number one away too. The best
• 18:07
  Speaker 1: food restaurant is credited with introducing the first modern day
• 18:11
  Speaker 1: drive through window is a Burger King, B McDonald's, see
• 18:16
  Speaker 1: Wendy's or d Sonic Again. People in the chat, please
• 18:21
  Speaker 1: do not put down any of your guesses. And then
• 18:26
  Speaker 1: what I'm gonna do is, as you guys trd to
• 18:28
  Speaker 1: look up at me, I'm gonna assume you're ready, and
• 18:30
  Speaker 1: then I'll say, lock in your final answer, and then
• 18:32
  Speaker 1: we'll show the answer and just kind of give us
• 18:33
  Speaker 1: a thumbs up if you got it or a thumbs
• 18:35
  Speaker 1: down if you got it wrong. All right, lock in
• 18:38
  Speaker 1: your final answers. The correct answer is see Wendy's. It's Wendy's. No,
• 18:51
  Speaker 1: I didn't know what you put chunky? So okay, so
• 18:55
  Speaker 1: nobody on the part. We're all tied for the lead.
• 18:57
  Speaker 5: Still, come on, you got this?
• 19:03
  Speaker 1: Did he just rage quit?
• 19:06
  Speaker 5: It was only one question? Come back?
• 19:07
  Speaker 7: You might little Debbie snack one named after?
• 19:12
  Speaker 1: Who is the little Debbie snack line named after? Is
• 19:16
  Speaker 1: it hey daughter of original owners, b daughter of second owners,
• 19:22
  Speaker 1: the granddaughter of second owners or the granddaughter of original owners? Yeah,
• 19:30
  Speaker 1: they said the beard is also a property. That's the
• 19:34
  Speaker 1: real beard. Is the proper first buddy? Is the hottest
• 19:44
  Speaker 1: appreciate lock in your final answer? The correct answer is d.
• 19:53
  Speaker 3: D.
• 19:54
  Speaker 5: No, that's get ready for it.
• 19:59
  Speaker 1: Just watch that documentary too. Body let us down. But
• 20:04
  Speaker 1: that's okay, that's going to keep happening. Oh, that's all right,
• 20:07
  Speaker 1: that's okay, that's good. Question. Next question, which the following
• 20:11
  Speaker 1: vegetables is not one of the ingredients of V eight juice?
• 20:16
  Speaker 1: Is it a B, B cabbage, C carrot or D spinach?
• 20:20
  Speaker 1: Which one of the vollowing vegetables is not one of
• 20:23
  Speaker 1: the ingredients of V eight juice?
• 20:25
  Speaker 5: Matt doesn't know that. The only coach meat. So he's.
• 20:32
  Speaker 4: My wife.
• 20:34
  Speaker 1: I was gonna say, you're.
• 20:36
  Speaker 5: Playing not your wife.
• 20:39
  Speaker 1: Yeah, but you know he's got the stuff in the house.
• 20:44
  Speaker 4: Twelve.
• 20:46
  Speaker 1: All right, correct answer is b cabbage.
• 20:50
  Speaker 4: Yes, yeah, Buddy's on the board.
• 20:53
  Speaker 1: He's on the board. It looks like everybody but Chunky
• 20:55
  Speaker 1: got that one correct. All right, Rourke and Clint in
• 21:02
  Speaker 1: the lead. That's going to the next question here. Which
• 21:04
  Speaker 1: type of beans are used to make bake beans? Is
• 21:08
  Speaker 1: it a harra Cott beans, be can canelini beans? See?
• 21:14
  Speaker 1: Why are the beans so hard to say? Flag eolect
• 21:19
  Speaker 1: or poor look t beans? I'm sorry, guys, that was
• 21:24
  Speaker 1: a lot of beans. No, I don't think it's.
• 21:31
  Speaker 4: Not green beans.
• 21:42
  Speaker 1: Everybody wants a little piece of this trivia action. I
• 21:44
  Speaker 1: can't blame Yeah, all right, everybody locked in your answer? Yeah,
• 21:52
  Speaker 1: the correct answer is a harra Cott beans. Whole bunch
• 22:00
  Speaker 1: of nose bunch. I should have read that question. That
• 22:03
  Speaker 1: wasn't thinking and cream cheese.
• 22:05
  Speaker 5: I don't know this.
• 22:09
  Speaker 4: I only cook eggs and toast.
• 22:14
  Speaker 1: Which of the following fast food restaurants was founded first?
• 22:19
  Speaker 1: Was it a McDonald's, B burger king? See what a
• 22:22
  Speaker 1: burger or d N and out burger? Step looks like
• 22:30
  Speaker 1: you've got a little bit of encouragement going there. Come on,
• 22:34
  Speaker 1: they're rooting for you.
• 22:35
  Speaker 7: It's almost bad time.
• 22:38
  Speaker 1: For you or them? All right. The correct answer is D. Seriously,
• 22:52
  Speaker 1: it's not fair.
• 22:52
  Speaker 5: We don't even have those in Ohio.
• 22:54
  Speaker 7: Oh yeah, I've never had either.
• 22:57
  Speaker 5: I just assumed buddy got it right.
• 23:03
  Speaker 4: What's up?
• 23:04
  Speaker 1: Lemon in the house, he's here, where's the all right?
• 23:10
  Speaker 1: Next question, he's got the beer ball, but he's in
• 23:13
  Speaker 1: the zone. There's the beer bull.
• 23:17
  Speaker 5: Here we go, Matt Grore, here we go. He's got it.
• 23:20
  Speaker 1: Which US state had a city that was known for
• 23:22
  Speaker 1: its turtle barbecues in the nineteen hundreds.
• 23:25
  Speaker 7: I don't cook turtle man.
• 23:27
  Speaker 1: Was it a Kentucky, B, Missouri, C, New York or
• 23:30
  Speaker 1: D Louisiana? Again? Which US state had a city that
• 23:34
  Speaker 1: was known for its turtle barbecues in the nineteen hundreds.
• 23:41
  Speaker 1: Hmm again, anybody in the chat, please do not put
• 23:45
  Speaker 1: your guesses. These guys get no freebies.
• 23:47
  Speaker 7: New York, Louisiana.
• 23:49
  Speaker 1: Okay, all right, look in your final answer.
• 23:53
  Speaker 4: That I'm gonna switch it real quick.
• 23:56
  Speaker 1: Oh he's switching, ladies and gentlemen. The correct answer is, see,
• 24:04
  Speaker 1: I was think in New York for something. It was
• 24:06
  Speaker 1: New York. Yeah, from the eighteen nineties to the nineteen hundreds,
• 24:10
  Speaker 1: New York City got got claimed as the turtle barbecue
• 24:14
  Speaker 1: capital of the United States. Well, I think it's time
• 24:21
  Speaker 1: to no. I don't know if we can say that.
• 24:24
  Speaker 1: We're not either way. If anybody's gonna barbecue a turtle,
• 24:27
  Speaker 1: it's gonna have to start with that. What candy bar
• 24:31
  Speaker 1: was named after its inventor's family horse? Was it a
• 24:36
  Speaker 1: Snickers be allm enjoy see Baby Ruth or deep Fast Break? Yes, Lisbon,
• 24:45
  Speaker 1: New York might barbecue lots of turtles. That's ali that Clinton,
• 24:51
  Speaker 1: that's one of your biggest fans.
• 24:54
  Speaker 5: I heard.
• 24:57
  Speaker 4: All right.
• 24:58
  Speaker 1: Lock in your final answers again. What any bar was
• 25:00
  Speaker 1: named after his inventors family horse? Was it a Snickers
• 25:02
  Speaker 1: be All?
• 25:03
  Speaker 5: The joy?
• 25:03
  Speaker 1: That shone answers by? The correct answer is a Snickers?
• 25:10
  Speaker 1: I see Clinton got it? Did buddy get it to.
• 25:15
  Speaker 5: Boom?
• 25:17
  Speaker 1: We got a tight we gotta tight horse?
• 25:20
  Speaker 5: Right?
• 25:21
  Speaker 1: Is that right? Next question? What is the oldest soft
• 25:24
  Speaker 1: drink in America? What is the oldest soft drink in America?
• 25:28
  Speaker 1: Is it a stepping up b Coca Cola see ib
• 25:30
  Speaker 1: C Roopier or d doctor Pepper? What is the oldest
• 25:35
  Speaker 1: soft drink in America the other side. All right, it
• 25:39
  Speaker 1: really is. And if anybody ever wants to be on
• 25:41
  Speaker 1: the Tuesday Trivia Show, shoot a message on Instagram. I'm
• 25:45
  Speaker 1: in Florida and he's head barbecue Turtle. Yeah, I believe
• 25:52
  Speaker 1: all right. The correct answer is D doctor Pep.
• 25:56
  Speaker 4: Wright Buddy's going.
• 26:01
  Speaker 1: Everybody got that?
• 26:04
  Speaker 7: Got it?
• 26:06
  Speaker 1: The hustle? Did you get that? Or no?
• 26:07
  Speaker 5: Look I don't know any of these because I'm skinny.
• 26:11
  Speaker 1: Okay, guys, I'm sorry. If this is anything to you,
• 26:22
  Speaker 1: this is not the intention. What country produces the most potatoes?
• 26:28
  Speaker 1: Is it a Russia? B United States? See Ireland or
• 26:31
  Speaker 1: D China? What country produces the most potato is it
• 26:36
  Speaker 1: a Russia, the United States? See Ireland or China? Again,
• 26:47
  Speaker 1: we have Clinton and four hundred right behind three hundred
• 26:50
  Speaker 1: Chunky hustle is he's had more bits in the last
• 26:53
  Speaker 1: five minutes that he has points in the game. The
• 26:56
  Speaker 1: correct answer is D China? What D China? They make
• 27:08
  Speaker 1: a lot of potatoes? Which do they not?
• 27:11
  Speaker 5: Most? Don't they like rice or something? Yeah?
• 27:14
  Speaker 1: But they have potatoes, lots of them, lots of them,
• 27:17
  Speaker 1: lots of the next question, which of these is not
• 27:22
  Speaker 1: a type of mushroom. Lions made tiger's tail, Chicken of
• 27:28
  Speaker 1: the woods or King Oyster. Which one of these is
• 27:33
  Speaker 1: not a type of mushroom?
• 27:34
  Speaker 5: Is it?
• 27:34
  Speaker 1: Lions made tiger's tail, Chicken of the woods or King Oyster,
• 27:41
  Speaker 1: said Clinton, and she smiled.
• 27:43
  Speaker 9: Bonus pointed if you could name which one is the
• 27:45
  Speaker 9: special mushroom?
• 27:52
  Speaker 1: Clint, Sorry, guys, everybody in the chat right down? Which
• 27:56
  Speaker 1: team you are? Everybody in the chat breakdown? Hashtail? What
• 28:01
  Speaker 1: you are for a kicker is be tiger's tail. You
• 28:10
  Speaker 1: got it right right. I love mushrooms, it's a problem.
• 28:16
  Speaker 1: They're very good. Next question, what's another name for a
• 28:24
  Speaker 1: pork shoulder?
• 28:27
  Speaker 7: Give me a layup.
• 28:30
  Speaker 1: Top rib, Boston butt or.
• 28:33
  Speaker 4: The butcher for seven years?
• 28:35
  Speaker 7: Better be four from four.
• 28:39
  Speaker 5: I don't even know what I'm gonna be honest.
• 28:41
  Speaker 1: Stop, yeah, I just would you put Dan's on all
• 28:47
  Speaker 1: the see we did that at the same time, shout
• 28:51
  Speaker 1: out dan O's season. Everybody is a fan of dan O's.
• 28:56
  Speaker 1: What's their slogan? Dan Good? And you don't have the
• 29:04
  Speaker 1: things on your hip. That's like the only problem you
• 29:06
  Speaker 1: don't have Chunky, I mean the hustle, mister, the hustle.
• 29:09
  Speaker 5: Because I brought out the big guns one.
• 29:14
  Speaker 1: The correct answer is it's be Boston.
• 29:17
  Speaker 4: But see.
• 29:20
  Speaker 1: Yeah everybody, no so man, buddy, yep the hustle. You
• 29:36
  Speaker 1: didn't get that right. Next question, where was the first pika?
• 29:45
  Speaker 1: Was it a Kansas b California see Texas or d
• 29:48
  Speaker 1: New York? Again? Where was the first pizza hut? Bill
• 29:52
  Speaker 1: A Kansas, be California, see Texas de New York. Hopefully
• 29:55
  Speaker 1: there was a lot of toilet paper where the first
• 29:57
  Speaker 1: pizza hut was built because nobody out does the hut. Yeah, man,
• 30:05
  Speaker 1: it's like a free colonoscopy. The correct answer is.
• 30:12
  Speaker 6: Hey Kansas, yes, everybody, Okay, First off, I've had pizza
• 30:19
  Speaker 6: hut like once.
• 30:19
  Speaker 5: In my life. That is just a crash.
• 30:23
  Speaker 9: They expensive, but what stuff crust and thought they were
• 30:28
  Speaker 9: the ship someone doesn't left.
• 30:32
  Speaker 1: Yeah, at least they had a salad bar, right. Next question,
• 30:39
  Speaker 1: what candy bar was included in US soldiers rations during
• 30:44
  Speaker 1: World War Two? Was it a twix B Snickers see
• 30:49
  Speaker 1: heath bar or D Payday? What candy bar was included
• 30:53
  Speaker 1: at US soldiers rations during World War two? Was it
• 30:57
  Speaker 1: a twix B Snickers see heath bar or D pay Day?
• 31:03
  Speaker 1: You don't have to show us yet, but okay, if
• 31:05
  Speaker 1: everybody's ready, Tuky's just like, let's go answer is see see.
• 31:12
  Speaker 8: I wrote seem right before you said see, that's my
• 31:20
  Speaker 8: favorite candy bar.
• 31:22
  Speaker 7: I love a heath bar.
• 31:26
  Speaker 4: They're so good, even one.
• 31:30
  Speaker 1: I have to admit I don't think I've had one either.
• 31:31
  Speaker 4: Nope.
• 31:33
  Speaker 1: So watching let's let's get heath bars for everybody. Heath
• 31:37
  Speaker 1: bar step up your game, cling, go get a heath
• 31:40
  Speaker 1: bar and make like a dollar tree dessert.
• 31:42
  Speaker 4: Yes where I'm going?
• 31:44
  Speaker 7: I'm oh.
• 31:47
  Speaker 1: You heard it here. First on The Beard Law Show,
• 31:50
  Speaker 1: Breaking News poor Man's Cupper Food coming with a heath bar?
• 31:55
  Speaker 1: Then the and what soft drink has trademark the slogan
• 32:01
  Speaker 1: obey your thirst? Was it a Coca Cola B seven
• 32:05
  Speaker 1: up C Sprite or D I V C? Root Beer?
• 32:10
  Speaker 5: Oh?
• 32:10
  Speaker 4: I know it's one.
• 32:12
  Speaker 1: What's off drink has trademarked the slogan obey your thirst?
• 32:15
  Speaker 1: Was a Coca Cola B seven up Sea sprite or
• 32:18
  Speaker 1: root beer? I know it's not a it's not a
• 32:22
  Speaker 1: the slogan, but uh, Holy Wizard stuff sounds like cherry
• 32:26
  Speaker 1: kool aid. Check it out Holy Wizard dot com. Use
• 32:29
  Speaker 1: Beard lost twenty twenty percent off your order, smart and cut.
• 32:36
  Speaker 1: All that's left, Buddy, is for you to cook. Oh wait,
• 32:38
  Speaker 1: triple thread boom. You're gonna see a lot of thirsty
• 32:42
  Speaker 1: women in this chest. Ladies, ladies have at it. Let's
• 32:48
  Speaker 1: see if you can make any of them, especially Buddy
• 32:51
  Speaker 1: blusher is see sprite.
• 32:58
  Speaker 10: Oh, I'm breaking away, I'm breaking away.
• 33:04
  Speaker 1: The good news is that at the end of this
• 33:08
  Speaker 1: there is the final question. So nobody is out hashtag
• 33:14
  Speaker 1: slays shameless plug and that's coming from Deep Lemon. Next question,
• 33:23
  Speaker 1: which grade of olive oil is considered the best?
• 33:28
  Speaker 7: Buddy?
• 33:28
  Speaker 1: He instantly didn't like this question.
• 33:32
  Speaker 4: I'm not an oil person.
• 33:33
  Speaker 5: I love.
• 33:35
  Speaker 1: A extra virgin b pure virgin, see super fine virgin
• 33:39
  Speaker 1: or D semi fine virgin. I would take any right now.
• 33:44
  Speaker 1: Olive oil. Yes, Family Show, we all knew what you
• 33:50
  Speaker 1: were talking about. I'm just kidding the Lemon. The correct
• 34:00
  Speaker 1: answer is, Hey.
• 34:04
  Speaker 5: Who.
• 34:06
  Speaker 1: Still, I don't know about that prel It must be
• 34:11
  Speaker 1: Canadian with all those a's semi fine, I'm pretty sure
• 34:17
  Speaker 1: those are all actual types of oil. Pretty sure. Super
• 34:27
  Speaker 1: super fine actually is very much like regular virgin olive oil.
• 34:31
  Speaker 5: It's just in a very very It's.
• 34:33
  Speaker 1: Just that sheep bottle. Yes, that one's true. I might
• 34:36
  Speaker 1: have made up the semi fi, but super fine is
• 34:38
  Speaker 1: a thing. His drink just came out of his nose.
• 34:46
  Speaker 1: Clinton did coffee too. We're not talking about Clinton, We're
• 34:49
  Speaker 1: talking about you, and I love coffee. Bur Ends come
• 34:54
  Speaker 1: from which cut of meat porterhouse Rabbi brisket or baby
• 35:00
  Speaker 1: back ribs. Burd Ends come from which?
• 35:05
  Speaker 4: No barbecues got this. Barbecues got this for days.
• 35:09
  Speaker 1: I really want and so make itself now when covid
• 35:14
  Speaker 1: is making a road trip.
• 35:18
  Speaker 4: The smoke.
• 35:19
  Speaker 1: Now see brisket, brisket.
• 35:22
  Speaker 5: And shout out to Matt.
• 35:26
  Speaker 4: Boom.
• 35:30
  Speaker 1: I did not expect next question.
• 35:33
  Speaker 7: I can't catch buddy.
• 35:36
  Speaker 1: What fast food restaurant introduced a popular advertising campaign in
• 35:40
  Speaker 1: nineteen ninety seven that featured a talking is it a
• 35:44
  Speaker 1: pizza hut? B Domino ce, Taco bell or d del Taco?
• 35:51
  Speaker 4: Obviously pizza hut?
• 35:54
  Speaker 5: Like, how do we not know?
• 35:56
  Speaker 1: Hey, I'd be surprised, you'd be surprised every once in
• 35:58
  Speaker 1: a while for everybody, Hey, everybody, Yeah, you need you
• 36:05
  Speaker 1: need a correct one every once in a while so
• 36:07
  Speaker 1: you don't get.
• 36:12
  Speaker 4: Cheese.
• 36:12
  Speaker 1: What does the cheese stand for does anybody know.
• 36:16
  Speaker 5: That I do know question?
• 36:19
  Speaker 1: I got a question on spotos he got brisket, he
• 36:23
  Speaker 1: did not he put I got thank you? Uh the
• 36:28
  Speaker 1: e in chuck E cheese is entertainment entertainment nice? What's
• 36:39
  Speaker 1: the Texas crutch? Marinating meat and vinegar before cooking it?
• 36:46
  Speaker 1: The myth that judges always crowned pitmasters from Texas as
• 36:50
  Speaker 1: winners see wrapping brisket and tinfoil or d bringing meat
• 36:55
  Speaker 1: for brining meat before cooking it. What is the Texas crutch?
• 37:00
  Speaker 1: Is it marinating meat and vinegar before cooking it? The
• 37:02
  Speaker 1: myth that judges always crowned pitmasters from Texas winners see
• 37:05
  Speaker 1: wrapping brisket and tinfoil or d brining meat before cooking it.
• 37:09
  Speaker 4: I'm hyper West Coast. I don't know any of that stuff.
• 37:17
  Speaker 1: See Carrie pays attention and so just sheep yep, big
• 37:25
  Speaker 1: fans of the show. The correct answer is see oh
• 37:30
  Speaker 1: what not?
• 37:31
  Speaker 4: Butcher paper?
• 37:33
  Speaker 1: Really?
• 37:35
  Speaker 5: Why do you ask him so many barbecue questions? Listen?
• 37:40
  Speaker 1: I had categories for all four of you, all right,
• 37:44
  Speaker 1: I had a barbecue. I had I had a fast
• 37:48
  Speaker 1: food restaurant, a candy bar, soft drink because you know whatever?
• 37:54
  Speaker 4: Moving on game?
• 37:56
  Speaker 1: Yeah, who doesn't know barbecuing? If you had a webber,
• 38:00
  Speaker 1: maybe you know about more barbecue.
• 38:05
  Speaker 4: Damn it?
• 38:06
  Speaker 1: Shout out? That was just free. What candy bar was
• 38:11
  Speaker 1: originally packaged to include three separate pieces of candy flavored vanilla,
• 38:16
  Speaker 1: chocolate and strawberry? Was it mars bar three musketeers? Mounds
• 38:21
  Speaker 1: or table rung?
• 38:23
  Speaker 4: What? So?
• 38:26
  Speaker 1: There? Was it a candy bar that originally included three
• 38:29
  Speaker 1: pieces of candy in it that were vanilla, chocolate and strawberry,
• 38:33
  Speaker 1: But it obviously didn't come out like that? Which one
• 38:36
  Speaker 1: originally had? That tell the guy below you to use
• 38:48
  Speaker 1: an Austrian accent. I feel like that's a set up.
• 38:53
  Speaker 1: I'm not going to do that. There's a whole lot
• 38:56
  Speaker 1: of guys below me.
• 38:58
  Speaker 4: I'm guessing on this one.
• 38:59
  Speaker 1: Wild Yes, I also know the text. The correct answer
• 39:02
  Speaker 1: is b three musketeers. What hasn't been permanent?
• 39:12
  Speaker 5: In?
• 39:15
  Speaker 1: Oh, ladies and gentlemen, we are twelve hundred, twelve hundred,
• 39:17
  Speaker 1: nine hundred five hundred. Still anybody's getting because we have
• 39:19
  Speaker 1: a final jeopardy at the end, at me, bring it?
• 39:26
  Speaker 1: What's a shiner? Is it a pitmaster who only works
• 39:30
  Speaker 1: with pork, an exposed bone on a slab of ribs,
• 39:34
  Speaker 1: a tool used to check the tenderness of meat or
• 39:36
  Speaker 1: the most tender brisket out of a batch.
• 39:43
  Speaker 5: Have the question, Look how much did not pay you? Ye?
• 39:47
  Speaker 5: Re read, reread the answers, and I want to watch.
• 39:52
  Speaker 1: Okay, what's a shiner? Is it a a pitmaster who
• 39:56
  Speaker 1: only works with pork? Be an exposed bone on a
• 39:58
  Speaker 1: slab of rib seat we'll use to check the tenderness
• 40:01
  Speaker 1: of me.
• 40:03
  Speaker 5: I'm going with see. I don't care if it's wrong.
• 40:08
  Speaker 5: I'm going to see see. I'm going to.
• 40:12
  Speaker 1: Be the correct answer is right, buddy, And.
• 40:27
  Speaker 7: It's really the only thing that made sense.
• 40:29
  Speaker 1: So all right, Matt, I have to ask you a
• 40:32
  Speaker 1: very serious question. Yeah, and I'm gonna put you on
• 40:34
  Speaker 1: the big screen. Were you ever on the show as
• 40:39
  Speaker 1: a masked interviewer? Masked where you wore a mask and
• 40:45
  Speaker 1: interviewed people on the show. No, I told you, d
• 40:48
  Speaker 1: Lemon wrong again. So I get a segment on the
• 40:51
  Speaker 1: show that was masked interviewer. I'd bring somebody on the show.
• 40:55
  Speaker 1: They'd wear a mask. They have all these voices, and
• 40:57
  Speaker 1: d Lemon still can't figure it. Out, and rumor has
• 40:59
  Speaker 1: it he hasn't slept since his interview on the show
• 41:03
  Speaker 1: because he doesn't know who his masked interviewer is, so
• 41:08
  Speaker 1: he thought it was you and wanted you to speak
• 41:10
  Speaker 1: in uh an Austria accent, thinking it was you. But
• 41:16
  Speaker 1: truth is it was not him. Razzle dazzle, Is it
• 41:23
  Speaker 1: the shoes? Matt Groork's on fire?
• 41:26
  Speaker 5: Doesn't count? They've all been barbecue questions.
• 41:30
  Speaker 1: Of everyone.
• 41:32
  Speaker 4: Answer that one.
• 41:37
  Speaker 1: No, they're equal. They I just might not have mixed
• 41:39
  Speaker 1: them up properly. It's okay, a lot of candy bar questions, Yes,
• 41:46
  Speaker 1: don't worry. They get They get more difficult as they go.
• 41:50
  Speaker 5: Candy bars and you're like, oh the fact you don't
• 41:52
  Speaker 5: get the candy bar.
• 41:53
  Speaker 1: One man, No, that wasn't your category. It was America
• 42:00
  Speaker 1: Trivia coming up and in wrestlers. I should have done it,
• 42:05
  Speaker 1: but wrestlers don't have food in America does What type
• 42:08
  Speaker 1: of wood is not usually used to smoke me? Is
• 42:11
  Speaker 1: it a soft woods, B, dry woods, C hardwoods or
• 42:14
  Speaker 1: D chipped woods? Oh again, what type of wood is
• 42:21
  Speaker 1: not usually used to smoke me? Is it a soft woods, B,
• 42:23
  Speaker 1: dry woods, C, hardwoods or D chipped Woods, got it?
• 42:32
  Speaker 1: Locking your final answers, I'm.
• 42:34
  Speaker 4: Watching these for these questions.
• 42:38
  Speaker 1: The correct answer is a soft Woods, Come on, man,
• 42:48
  Speaker 1: thats you? Next question? How many herbs and spices make
• 42:55
  Speaker 1: up the secret blend used in Colonel Harlan sanders most
• 42:58
  Speaker 1: famous creation, his original KFC recipe? Is it A eleven,
• 43:05
  Speaker 1: B nine, C thirteen or D seven many spicy super blood.
• 43:14
  Speaker 5: Fast fooding all the way?
• 43:16
  Speaker 1: The correct answer is ay, oh, all right, we got buddy,
• 43:28
  Speaker 1: all right?
• 43:30
  Speaker 5: I think.
• 43:34
  Speaker 1: What fast food restaurant was literally founded in a broom closet?
• 43:40
  Speaker 1: Was it a Papa John's b five guys, c Terry Queen.
• 43:44
  Speaker 9: Or making business plans in a broom closet? This is
• 43:58
  Speaker 9: a real question, This really happened.
• 44:00
  Speaker 5: One of these five guys is an like five guys
• 44:04
  Speaker 5: in a closet?
• 44:05
  Speaker 1: Like wow, no, no, I lost that one. Somebody put
• 44:15
  Speaker 1: Harry Potter's cafe close five guys. The correct answer is
• 44:22
  Speaker 1: a Papa John's.
• 44:24
  Speaker 4: What anybody get that right? Yeah?
• 44:27
  Speaker 5: I did?
• 44:28
  Speaker 1: Yeah. They had They had a meeting where there were
• 44:30
  Speaker 1: somewhere else. They snuck into this broom closet, made this
• 44:33
  Speaker 1: meeting and formed this pizza shop. I'm going to put
• 44:38
  Speaker 1: five guys in there for.
• 44:40
  Speaker 4: Broom closets.
• 44:43
  Speaker 1: Five guys on broom closet does sound X rated and
• 44:45
  Speaker 1: she's crying like she's cutting onions. What candy bar claims
• 44:50
  Speaker 1: to be named after one of the US President Grover
• 44:54
  Speaker 1: Cleveland's children. Is the A Clark Bar, B Baby Ruth,
• 44:59
  Speaker 1: C Violet Crumble or d Heath bar? What candy bar
• 45:03
  Speaker 1: claims to be named after one of US President Grover
• 45:06
  Speaker 1: Cleveland's children? The correct answer is.
• 45:16
  Speaker 10: B Maybe I've never even had one of those?
• 45:22
  Speaker 4: So good?
• 45:25
  Speaker 1: I mean, just because you haven't had one? You you know,
• 45:29
  Speaker 1: have you ever heard of the president? What vegetable has
• 45:36
  Speaker 1: varieties known as bell tower or a belle? And is
• 45:41
  Speaker 1: it squashed onion, pepper or tomato? Again? What vegetable has
• 45:56
  Speaker 1: varieties known as bell Tower, rabell and Jupiter? The correct
• 46:02
  Speaker 1: answer is see pepper, Yes, I.
• 46:10
  Speaker 7: Am going down?
• 46:12
  Speaker 1: Yes? Was it chunky? And buddy?
• 46:17
  Speaker 5: Yeah?
• 46:19
  Speaker 4: Comes?
• 46:22
  Speaker 1: What is what is a spoot? In different places? Is
• 46:33
  Speaker 1: it a type of clan, a type of root vegetable,
• 46:35
  Speaker 1: a type of potato, or a type of kitchen implement?
• 46:39
  Speaker 1: What is a spoot?
• 46:41
  Speaker 4: Mm hmmm, I.
• 46:42
  Speaker 7: Think my wife has one of these in our drawer.
• 46:46
  Speaker 1: I've had one of these in my drawers before.
• 46:51
  Speaker 7: I'm making a joke, a bad one.
• 46:54
  Speaker 1: Never trust a too after Taco Tuesday, right, guys, never trusted?
• 47:05
  Speaker 1: Never trust him? All right, Black in your finance with
• 47:07
  Speaker 1: therrect answer? Is he a type of chunky spooky one
• 47:17
  Speaker 1: of them? Which is the only food which melts at
• 47:24
  Speaker 1: body temperature? Is it a sugar be butter, sea chocolate
• 47:29
  Speaker 1: or d lard? Which is the only food which melts
• 47:33
  Speaker 1: at body temperature? A sugar be buttered sea chocolate or
• 47:36
  Speaker 1: d lard?
• 47:38
  Speaker 4: Oh can see sugar.
• 47:44
  Speaker 1: They are doing very well, sugar. He is good looking.
• 47:51
  Speaker 1: It is a hot Cooks trivia show the correct hot meat.
• 47:58
  Speaker 5: Baby.
• 48:00
  Speaker 1: See chocolate? What has been given hints with all the
• 48:09
  Speaker 1: candy bar questions? Yeah, look it up. Chocolate is the
• 48:13
  Speaker 1: only one. Butter needs to be melted. Go put a
• 48:17
  Speaker 1: stick of butter in your mouth. See how long it
• 48:19
  Speaker 1: takes to melt instantly your pocket.
• 48:22
  Speaker 5: I guess I literally eat butter by the brick.
• 48:25
  Speaker 1: But is it from the fridge or is it room temperature? Already?
• 48:27
  Speaker 5: Okay, unfair fridge. This is unfair because you know I'm
• 48:32
  Speaker 5: a big dude. My body tamp is like way higher
• 48:39
  Speaker 5: is that facts the only time I'm not sweating when
• 48:46
  Speaker 5: I'm in the shower.
• 48:48
  Speaker 1: Which of the following does not feature on the ingredients
• 48:52
  Speaker 1: list of Worcester sauce? Is it a molasses b anchopies,
• 48:57
  Speaker 1: sea tomatoes or de tamra.
• 49:04
  Speaker 4: Hm hmm, chrichster Shire, Worcestershire.
• 49:08
  Speaker 1: Yeah, it depends where you're from, how you say it,
• 49:11
  Speaker 1: and Mike Tyson says it way different than everybody.
• 49:18
  Speaker 5: It's the worst shure.
• 49:20
  Speaker 1: How does Mickey Mouse say you think.
• 49:22
  Speaker 5: It's the worst shirt tasty ship?
• 49:31
  Speaker 1: The correct answer is see tomatoes. Yeah, nice work. I'd
• 49:43
  Speaker 1: let you know what number we're on, but I'm not
• 49:45
  Speaker 1: sure we got twenty nine. There's two questions left and
• 49:50
  Speaker 1: then final question. What were the first two potato chip
• 49:56
  Speaker 1: flavors ever developed? Was it barbecue and sour cream and onion,
• 50:03
  Speaker 1: cheese and onion in salt and vinegar, barbecue and salt
• 50:06
  Speaker 1: and vinegar or cheese and onion in barbecue? Again, what
• 50:09
  Speaker 1: were the first two potato favors ever developed? Barbecue and
• 50:13
  Speaker 1: sour cream and onions, cheese an onion in salt and vinegar,
• 50:15
  Speaker 1: barbecue salt and vinegar or cheese and onion and barbecue,
• 50:21
  Speaker 1: Danielle says, now she's waiting on Elmo.
• 50:24
  Speaker 4: Yeah.
• 50:31
  Speaker 1: Oh, we got two almos the block in your final answers,
• 50:38
  Speaker 1: and then there's Chunky Chunky. How's your bacon doing? Correct
• 50:41
  Speaker 1: answer is b b cheese.
• 50:46
  Speaker 5: You don't need chips when you got bacon, Matt.
• 50:51
  Speaker 4: What do you make your own bacon? Because this I
• 50:54
  Speaker 4: make my own bacon.
• 50:56
  Speaker 5: Oh, I live in an apartment.
• 50:59
  Speaker 1: What do you want? Final question before the final question.
• 51:07
  Speaker 1: It's like the prequel to the final question. Question number thirty. Oh,
• 51:12
  Speaker 1: apparently that was the last one. Logan missed one. That
• 51:14
  Speaker 1: was maybe I couldn't count it, all right, So write
• 51:20
  Speaker 1: these down. So eighteen hundred and sixteen hundred, fourteen hundred
• 51:23
  Speaker 1: and eight hundred yep, all right, these are going to
• 51:26
  Speaker 1: be your scores going into the final question. What I'm
• 51:30
  Speaker 1: gonna do is I'm gonna show you guys the category.
• 51:32
  Speaker 1: You're going to write down your wager and then you
• 51:35
  Speaker 1: will see the question any questions, all.
• 51:41
  Speaker 4: Right, everybody in the chat, tell me how much I
• 51:44
  Speaker 4: should wager. Oh, we see it. You got this, you
• 51:48
  Speaker 4: guys got me. Tell me all right.
• 51:51
  Speaker 1: So the category, all of it, plus Clint. The category
• 51:58
  Speaker 1: is food safety. The category is going write down how
• 52:06
  Speaker 1: much you would like to wager? Again? Uh, if you
• 52:09
  Speaker 1: don't know, ask us sixteen girks sixteen Buddy eighteen hundred,
• 52:14
  Speaker 1: Clint is fourteen hundred, and Chumky is eighteen or eight hundred,
• 52:20
  Speaker 1: sixteen hundred.
• 52:22
  Speaker 4: Nobody said anything. I'm going for it. I'm a big
• 52:25
  Speaker 4: bigger go nothing, go bigger, go home, go bigger, go home.
• 52:30
  Speaker 4: Either winner, I lose either way.
• 52:32
  Speaker 5: Bringing on.
• 52:34
  Speaker 1: Oh, let's see, we got we got one thousand, all
• 52:37
  Speaker 1: of it, all of it, all of it, four hundred,
• 52:38
  Speaker 1: eight hundred, nine hundred thirteen, all of it thirteen he's
• 52:41
  Speaker 1: going eighteen hundred all a thirteen hundred shit me who
• 52:48
  Speaker 1: and he's still going all of it plus Clinton? All right,
• 52:53
  Speaker 1: So this is not going to be multiple choice.
• 52:56
  Speaker 4: Oh that.
• 53:00
  Speaker 5: Would have been.
• 53:01
  Speaker 1: Still like to wag what's your wagering? It is not.
• 53:06
  Speaker 1: So if you guys want to change it, go for it,
• 53:11
  Speaker 1: but just re show us it is not multiple choice.
• 53:15
  Speaker 4: Do it all all right?
• 53:18
  Speaker 1: Here is the final question, good luck, what two kitchen
• 53:25
  Speaker 1: ingredients can put out a grease fire? You must name
• 53:30
  Speaker 1: them both. O. These guys are awesome. We love them too.
• 53:36
  Speaker 1: Immediate regret do not show your answers please until we ask,
• 53:44
  Speaker 1: and again nobody in the chat put the answer down again.
• 53:47
  Speaker 5: What you.
• 53:49
  Speaker 1: Can put out a grease fire and you must get
• 53:52
  Speaker 1: them both. All right, you guys have an ant No, no,
• 54:01
  Speaker 1: we'll give you a minute. People will give you a minute. Well,
• 54:06
  Speaker 1: they're thinking, I'm gonna press this super pow.
• 54:16
  Speaker 5: I'm like ninety percent sure my answers are the same thing.
• 54:19
  Speaker 1: But I can't wait to see Matt. You are right
• 54:28
  Speaker 1: down there.
• 54:29
  Speaker 7: Okay, I'm stressing.
• 54:32
  Speaker 1: I see that.
• 54:33
  Speaker 11: Well he knows he should know, yes, Like he's like,
• 54:38
  Speaker 11: he's like if you were at a stop sign, if
• 54:40
  Speaker 11: you're at a stop sign earlier today and you saw
• 54:44
  Speaker 11: three camels walk by and someone asked you this, you'd
• 54:46
  Speaker 11: be like, oh, okay, I know that. Like you would
• 54:49
  Speaker 11: not be faced right now because the final jeopardy you're like, what.
• 54:58
  Speaker 4: Everyone's wrong?
• 55:00
  Speaker 1: Yunkie said that he's got that.
• 55:02
  Speaker 4: My second one wrong?
• 55:03
  Speaker 7: Yes, hi, Christine.
• 55:05
  Speaker 1: All right, we got a team in the house. Tom
• 55:13
  Speaker 1: tom Va is supporting the giveaway and tonight, so thank
• 55:17
  Speaker 1: you so much for the giveaway. All Right, you guys
• 55:20
  Speaker 1: have an answer written down. All right, We're gonna start
• 55:23
  Speaker 1: with Chunky, Chunky, reveal your answer baking soda and baking powder.
• 55:30
  Speaker 1: That is incorrect. You lost all of Clint's points and
• 55:33
  Speaker 1: your own. Sorry Clinton, it was a nice point.
• 55:36
  Speaker 8: Uh.
• 55:37
  Speaker 1: Next we'll go to Clinton and see how much of
• 55:39
  Speaker 1: the money that he and for you. What is your
• 55:41
  Speaker 1: answer baking soda and sult. It is baking soda and sult.
• 55:51
  Speaker 1: Did Matt get the correct answer?
• 55:54
  Speaker 12: Uh?
• 55:55
  Speaker 1: He didn't. He put and baking flower and buddy, Oh.
• 56:10
  Speaker 12: Baking soda and baking powder.
• 56:17
  Speaker 1: Showdown champion is Clint Spontos everybody right?
• 56:24
  Speaker 5: So reason why I.
• 56:26
  Speaker 1: Know because I'll started grease fires never know, I mean,
• 56:32
  Speaker 1: so buddy Buddy likes to, you know, heat up the
• 56:36
  Speaker 1: kitchen a little bit. Maybe this is something that you
• 56:37
  Speaker 1: need to keep in the back of your mind now,
• 56:40
  Speaker 1: baking bank. So uh yeah, congratulations, Clint was twenty seven
• 56:47
  Speaker 1: hundred and everybody else was zero. So on the scoreboard
• 56:51
  Speaker 1: twenty years from now, Clint looked your butts. Yes, that's
• 56:54
  Speaker 1: something that you have to keep in mind that he's
• 56:56
  Speaker 1: got Reagan rights over every single after you coming after
• 57:01
  Speaker 1: you to win Clint the original team Clinton members and
• 57:06
  Speaker 1: now let's see.
• 57:08
  Speaker 5: Need I remind you Clinton about the meat competition.
• 57:19
  Speaker 1: Uh there, I didn't we go back.
• 57:28
  Speaker 4: I think ladies and the chat disappointed.
• 57:32
  Speaker 1: Listen, if you would like to have round two of
• 57:34
  Speaker 1: the Meatlow Challenge live on a Beard Lost Show, you
• 57:39
  Speaker 1: let me know. We will make it happen. You'll set
• 57:40
  Speaker 1: up a camera, we will do this. I'll do some
• 57:43
  Speaker 1: commentary and have some coffees and we'll make this happen.
• 57:46
  Speaker 1: And if anybody if it had to be YouTube, or
• 57:49
  Speaker 1: can all four of you compete sometime we'll think about
• 57:53
  Speaker 1: we don't have to commit to anything on.
• 57:54
  Speaker 4: Lives for a challenge.
• 57:58
  Speaker 1: He's down for a challenge, but he make me in
• 58:00
  Speaker 1: the morning. Is that all right? You can make me?
• 58:03
  Speaker 4: Okay?
• 58:04
  Speaker 1: Interest, So we're gonna come up with some kind of
• 58:07
  Speaker 1: concept and we're gonna do it. The next round is
• 58:10
  Speaker 1: going to be a live cooking show and if you
• 58:11
  Speaker 1: guys are available, I think it's gonna be absolutely amazing.
• 58:14
  Speaker 1: And this was absolutely amazing. I can't thank every single
• 58:17
  Speaker 1: one of you guys for taking the time to do this.
• 58:19
  Speaker 1: Hopefully you guys enjoyed it. It looks like everybody in here
• 58:21
  Speaker 1: and they're already calling for the rematch Round two. A
• 58:25
  Speaker 1: meat loaf comfie man, I mean they're all winners. No,
• 58:28
  Speaker 1: Clint's the winner a competition hashtag love competition. Throw it
• 58:34
  Speaker 1: in the chat everybody, and uh, we can't thank you
• 58:36
  Speaker 1: guys enough. You guys are absolutely amazing. Congratulations Clint. I'm
• 58:40
  Speaker 1: gonna get a hold of you and uh we'll send
• 58:42
  Speaker 1: you something.
• 58:43
  Speaker 5: Cool cool.
• 58:47
  Speaker 7: Attacking right now.
• 58:48
  Speaker 1: I know.
• 58:52
  Speaker 2: Now he's getting he's getting attacked.
• 58:53
  Speaker 1: Its great show. Seriously, not only thank everybody, uh for
• 59:03
  Speaker 1: you guys for competing, but thanks to everybody that was
• 59:05
  Speaker 1: able to spend their Thursday night watching this amazing show.
• 59:09
  Speaker 1: You guys are awesome. And if anybody wants to stay
• 59:12
  Speaker 1: back stage, more than welcome. We're gonna just chat and chill.
• 59:15
  Speaker 1: And if anybody out in the chat would like to,
• 59:17
  Speaker 1: uh you probably know somebody or go to one of
• 59:19
  Speaker 1: the discords message and we'll send you a link. Thank
• 59:21
  Speaker 1: you guys very much for everything that you do. And
• 59:24
  Speaker 1: uh do you guys, does anybody want to plug anything?
• 59:26
  Speaker 1: Go away if you guys want to plug.
• 59:29
  Speaker 10: Happy soon before Absolutely America the meat army.
• 59:40
  Speaker 1: And yeah, you guys are amazing. Keep doing what you're doing.
• 59:43
  Speaker 1: You guys have amazing content and I'm thankful to have
• 59:46
  Speaker 1: every single one of you, bearded or non bearded, in
• 59:48
  Speaker 1: in uh in my life. And you guys are amazing people.
• 59:51
  Speaker 1: And just keep doing what you guys do. And uh yeah,
• 59:55
  Speaker 1: have a great safe holiday. And if you're gonna play
• 59:57
  Speaker 1: with fireworks, just uh don't do it, Jason Pierre did,
• 1:00:01
  Speaker 1: I'm gonna leave you, or at least have baking soda
• 1:00:04
  Speaker 1: and salt. Keep the baking soda. I'll never forget now,
• 1:00:10
  Speaker 1: all right, guys, baking soda and so our winter Clint Svato.
• 1:00:14
  Speaker 1: That a wonderful night. Thank you guys so much. Here's
• 1:00:16
  Speaker 1: the outro. Goodbye Yah