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Wayne Allyn Root WAR RAW 01/02/25 Hour 1 · Wayne Allyn Root’s WAR Zone Audio Hours

• 0:05
  Speaker 1: Warning the Root, the Root, the Roots on fire.
• 0:09
  Speaker 2: You're about to experience the most high octane, federal to
• 0:11
  Speaker 2: the metal controversial show of your life. Please buckle up
• 0:15
  Speaker 2: and hold on tightly. This station is not responsible for injuries.
• 0:18
  Speaker 2: This is Wayne Alan Root, raw and unfiltered, but America's
• 0:22
  Speaker 2: favorite conservative rock star, direct from the entertainment capital of
• 0:25
  Speaker 2: the world, Las Vegas. What time is it?
• 0:28
  Speaker 1: It's time war War.
• 0:32
  Speaker 2: Here's your host, one hundred percent raw Truth, one hundred
• 0:35
  Speaker 2: percent American Maid the Warrior, Wayne Alan Root.
• 0:49
  Speaker 3: Well, here we go, ladies and gentlemen, Welcome to the
• 0:51
  Speaker 3: very first live show of twenty twenty five. Man, it
• 0:55
  Speaker 3: seems almost futuristic to say that out loud.
• 0:59
  Speaker 4: My name is Leelle's Wayne.
• 1:00
  Speaker 3: He's off for a couple more days, so you got
• 1:03
  Speaker 3: me and I want to start out by.
• 1:07
  Speaker 4: Looking back, Yeah, looking back in time? So very interesting.
• 1:13
  Speaker 4: Author joining us right now. We appreciate him cabbing out
• 1:15
  Speaker 4: some time for us. He's written a.
• 1:17
  Speaker 3: Book two thousand and eight, What Really Happened Understanding the
• 1:22
  Speaker 3: Great Financial Crisis.
• 1:24
  Speaker 4: Todd Sheets is joining the show. Todd, good morning, how
• 1:26
  Speaker 4: are you, sir?
• 1:27
  Speaker 5: I'm doing fantastic, Lee, Thanks for having me on today.
• 1:30
  Speaker 3: So I think in the history of this country, because
• 1:33
  Speaker 3: we've lived it, it's sort of two thousand and eight.
• 1:36
  Speaker 3: Maybe for some if they weren't sort of involved in
• 1:39
  Speaker 3: that tesspool, that they maybe feel a little insulated, don't
• 1:45
  Speaker 3: really remember it like it probably should be remembered. But
• 1:47
  Speaker 3: it was really a horrific time financially for this country.
• 1:50
  Speaker 5: Correct, Yeah, no question. It was the worst financial downturn
• 1:55
  Speaker 5: splash panic that we've had since the Great Depression, So
• 1:59
  Speaker 5: you know, in over one hundred years basically, so or
• 2:02
  Speaker 5: in almost one hundred years. So yes, it was a
• 2:05
  Speaker 5: big time event.
• 2:06
  Speaker 3: Give us your version of two thousand and eight, how
• 2:08
  Speaker 3: it came to be and how close we were to
• 2:10
  Speaker 3: go on over that cliff.
• 2:11
  Speaker 2: Yeah.
• 2:11
  Speaker 5: So I'll break it down into a couple of stages,
• 2:14
  Speaker 5: and if I start rambling on too long, just you know,
• 2:16
  Speaker 5: interrupted and stopped me or asked to clarify. But basically,
• 2:20
  Speaker 5: we had housing markets that had functioned incredibly well in
• 2:23
  Speaker 5: this country for the one hundred years leading up to
• 2:26
  Speaker 5: the bubble. It was kind of thought that a national
• 2:29
  Speaker 5: housing boom or bust would not occur, and the national
• 2:32
  Speaker 5: data supported that. Then in nineteen ninety eight, there was
• 2:36
  Speaker 5: a sudden departure from the long term trend of housing prices.
• 2:40
  Speaker 5: In the book, I called the housing markets kind of
• 2:41
  Speaker 5: like Joe DiMaggio the investment arena. You already thought it
• 2:44
  Speaker 5: was the stable, reliable part of a portfolio, kind of
• 2:47
  Speaker 5: the beginning place to build wealth for a young family,
• 2:50
  Speaker 5: because things had been so predictable and not, you know,
• 2:53
  Speaker 5: prone to these big booms and bust kind of things.
• 2:56
  Speaker 5: But in nineteen ninety eight, we had a sudden departure,
• 2:59
  Speaker 5: and housing prices suddenly took off dramatically from both the
• 3:03
  Speaker 5: shorter term trend of the four years leading up to
• 3:05
  Speaker 5: that point and the longer term trend that I've just described.
• 3:09
  Speaker 5: And for the next four years, housing prices stayed at
• 3:12
  Speaker 5: this highly elevated level. So the first thing I do
• 3:16
  Speaker 5: in the book is to go through and break the
• 3:18
  Speaker 5: bubble down into a series of phases, the first of
• 3:21
  Speaker 5: which is called the lift off phase, which we've just described,
• 3:24
  Speaker 5: that lasted from nineteen ninety eight through two thousand and one.
• 3:27
  Speaker 5: The next thing I did was then go through and
• 3:30
  Speaker 5: look at, Okay, what could have possibly caused something this
• 3:33
  Speaker 5: historic to happen, And what had happened was Fanny May
• 3:38
  Speaker 5: and Freddie Mack, which are generally known as government sponsored
• 3:42
  Speaker 5: enterprises or gss. These were private companies with their stocks
• 3:45
  Speaker 5: traded on the New York Stock Exchange, but ones that
• 3:48
  Speaker 5: had government special government privileges that had been extended to
• 3:52
  Speaker 5: them that gave the financial markets basically a wink and
• 3:55
  Speaker 5: a nod that if they ever failed, the government would
• 3:57
  Speaker 5: step in and bail them out. Well, by the mid nineties,
• 4:02
  Speaker 5: they had become so large that when they undertook a
• 4:06
  Speaker 5: massive expansion of their business beginning in nineteen ninety eight,
• 4:09
  Speaker 5: also when their growth rates suddenly and dramatically increased, in
• 4:15
  Speaker 5: fact more than doubled in that one year and then
• 4:18
  Speaker 5: remained at that elevated rate again, that pushed so much
• 4:21
  Speaker 5: money out in the housing market that that triggered the
• 4:24
  Speaker 5: lift off stage of the housing bubble. So that was
• 4:27
  Speaker 5: kind of the first big development. How does that all
• 4:29
  Speaker 5: makes sense?
• 4:30
  Speaker 4: Yeah, yeah, it makes sense. Keep going please, Okay.
• 4:34
  Speaker 5: So then the second thing that happened was for those
• 4:38
  Speaker 5: who remember the dot com bubble, which was in the
• 4:42
  Speaker 5: technology stocks in the late nineties when the Internet first
• 4:45
  Speaker 5: became a big thing. That collapsed in two thousand, the
• 4:49
  Speaker 5: federal Reserve reacted to the collapse of the dot com
• 4:52
  Speaker 5: bubble by dramatically lowering short term interest rates to try
• 4:56
  Speaker 5: and keep the collapse of that sector of the stock
• 4:59
  Speaker 5: market from hurting the economy too much. When they did that,
• 5:02
  Speaker 5: they unwittingly drove short term interest rates down below this
• 5:07
  Speaker 5: elevated rate of housing appreciation, which had been previously triggered
• 5:11
  Speaker 5: by Fannie May and Freddie Mack. And that created a
• 5:15
  Speaker 5: huge second stimulus to buy homes with short term adjustable
• 5:19
  Speaker 5: rate mortgages, which were called arms. And it brought billions
• 5:23
  Speaker 5: of dollars into the market on a much more speculative
• 5:27
  Speaker 5: basis than what we had seen previously, because all of
• 5:30
  Speaker 5: a sudden, if you bought with leverage, and the more
• 5:32
  Speaker 5: leverage you know, supposedly the better it seemed like until
• 5:35
  Speaker 5: it fell apart, you could dramatically increase your returns on
• 5:39
  Speaker 5: your down payment because these interest rates were below the
• 5:43
  Speaker 5: rate of appreciation of the hopes. I go through a
• 5:45
  Speaker 5: whole analysis of the book that shows how all that works.
• 5:47
  Speaker 5: So that drove what I called the acceleration phase of
• 5:50
  Speaker 5: the bubble, which lasted until about two thousand and six,
• 5:53
  Speaker 5: when the FED started normalizing and raising interest rates, at
• 5:57
  Speaker 5: which point the bubble started to collapse. And at that
• 6:01
  Speaker 5: point we had most of the major financial institutions, or
• 6:05
  Speaker 5: I should say many of the major financial institutions in
• 6:08
  Speaker 5: the country across the regulatory spectrum, from Bannyman and Freddie Mack,
• 6:12
  Speaker 5: which were heavily regulated, to significant commercial banks like Bank
• 6:16
  Speaker 5: of America and City Group a City Group was rated
• 6:20
  Speaker 5: by the Federal Reserve overseen by it, and to the
• 6:24
  Speaker 5: less regulated parts of the of the infrastructure, which were
• 6:28
  Speaker 5: the investment banks. All were carrying mortgage AZZ debts on
• 6:32
  Speaker 5: their books that they had taken on as a part
• 6:35
  Speaker 5: of their business of providing loans to the people who
• 6:39
  Speaker 5: were buying homes during the latter part of the bubble,
• 6:41
  Speaker 5: and so when the housing bubble started to collapse, it
• 6:44
  Speaker 5: put pressure on these mortgage AZZ dets on what I
• 6:48
  Speaker 5: call in the book critical financial institutions. And so when
• 6:51
  Speaker 5: we get into two thousand and seven and two thousand
• 6:53
  Speaker 5: and eight, we start to see these critical financial institutions
• 6:56
  Speaker 5: kind of sequentially get into significant difficulty, and then we
• 7:01
  Speaker 5: even see some starting to fail. Initially, the FED stepped
• 7:04
  Speaker 5: in and bailed out bear Stearns, Fannie May, and Freddie
• 7:08
  Speaker 5: Mack were bailed out. But then when Lehman Brothers failed
• 7:11
  Speaker 5: September fifteenth of two thousand and eight, that's when all,
• 7:16
  Speaker 5: you know, when the panic took place, right and we
• 7:19
  Speaker 5: came very close to having the financial system start to
• 7:22
  Speaker 5: almost shut down on itself, in which all of which
• 7:25
  Speaker 5: lasted for a few months, and then it was finally
• 7:27
  Speaker 5: resolved early in you know, the following year.
• 7:31
  Speaker 3: So where did this speculation, I mean, the insurance speculation
• 7:35
  Speaker 3: and this just a pure speculation come into play. And
• 7:38
  Speaker 3: you know what, I hate to say it like this,
• 7:40
  Speaker 3: but why then am I responsible for mistakes made within
• 7:43
  Speaker 3: the financial system to put more burden on my debt,
• 7:47
  Speaker 3: my national debt when it's all said and done. I mean,
• 7:48
  Speaker 3: I'm just playing devil's advocate here.
• 7:51
  Speaker 2: Yeah.
• 7:51
  Speaker 5: No, Well, it's very frustrating. There were huge mistakes made
• 7:56
  Speaker 5: throughout the system. So this isn't to like try and
• 7:59
  Speaker 5: you know, shield anybody from blame, because there's plenty of
• 8:03
  Speaker 5: blame to go around. But this greed that existed, you know,
• 8:10
  Speaker 5: was there on the part of home buyers who were
• 8:11
  Speaker 5: trying to take advantage of what was happening. It was
• 8:14
  Speaker 5: there on the part of lenders, right, these things were
• 8:17
  Speaker 5: missed by the rating agencies, and they were missed by
• 8:20
  Speaker 5: the regulators. Everybody, I think was caught up in the
• 8:25
  Speaker 5: notion of what we started talking about, which was that
• 8:28
  Speaker 5: housing had never been through a national boom and bust,
• 8:31
  Speaker 5: and therefore none of the models that everybody was using,
• 8:34
  Speaker 5: whether it was a simple one on the part of
• 8:36
  Speaker 5: a home buyer who just assumed it wouldn't happen, or
• 8:38
  Speaker 5: the supposedly more sophisticated models the rating agencies and the
• 8:42
  Speaker 5: underwriters were using, none of those had like a national
• 8:45
  Speaker 5: you know, boom and bus cycle built into it, because
• 8:48
  Speaker 5: there wasn't one in the historical data. So as all
• 8:51
  Speaker 5: of this built, you know, is almost always the case,
• 8:56
  Speaker 5: everybody starts to lose their sense of discipline. Buyers lose
• 9:00
  Speaker 5: a sense of discipline in many cases, lenders lose their
• 9:03
  Speaker 5: sense of discipline, and they start making loans that they
• 9:06
  Speaker 5: shouldn't be making on terms that they shouldn't have been
• 9:08
  Speaker 5: making them on. The regulators miss everything because it just
• 9:12
  Speaker 5: looks like the economy is going so well and there's
• 9:14
  Speaker 5: nothing in the history to warn them about what might be,
• 9:17
  Speaker 5: you know, going down here, and so you know, this
• 9:21
  Speaker 5: is where we then get all the greed that happens
• 9:24
  Speaker 5: that builds up the dead on the balance sheets of
• 9:26
  Speaker 5: Fannie Mae and Freddie Mack, which the government steps in
• 9:29
  Speaker 5: and does bail them out and takes that onto their books.
• 9:32
  Speaker 5: And then this is where we end up with, you know, unfortunately,
• 9:36
  Speaker 5: the government stepping in and bailing out these financial institutions
• 9:39
  Speaker 5: life bear Stearns, like the GSCs, and ultimately like City Group,
• 9:44
  Speaker 5: Bank of America and Merrill Lynch as well, which is
• 9:47
  Speaker 5: very frustrating. I think this is what you're getting. This
• 9:48
  Speaker 5: is where they occupy Wall Street movement. Sure everybody, everybody
• 9:52
  Speaker 5: was upset and frustrated.
• 9:54
  Speaker 3: We've got a few minutes left, and we're talking with
• 9:56
  Speaker 3: Todd sheets his book two thousand and eight what really happened?
• 9:59
  Speaker 4: Trump takes over here.
• 10:00
  Speaker 3: If you were to give him advice coming in, what
• 10:02
  Speaker 3: would the advice that you would give Donald Trump as he,
• 10:05
  Speaker 3: you know, get set to take office a second time.
• 10:08
  Speaker 5: Yeah, well we would be one would be you know,
• 10:10
  Speaker 5: I think we have to remove Fannie May and Freddie
• 10:13
  Speaker 5: Maac from their role in the housing system. These two
• 10:18
  Speaker 5: significant entities that are large because of their government privileges
• 10:22
  Speaker 5: need to be privatized and or dissolved in probably over
• 10:26
  Speaker 5: a period of years. In some ways, that allows the
• 10:28
  Speaker 5: markets to adjust to what's happening. But that's that's step one.
• 10:32
  Speaker 5: And then I think step two is we have to
• 10:36
  Speaker 5: create some way to curtail the federal reserves ability to
• 10:43
  Speaker 5: create asset bubbles through its interest rate policies, or at
• 10:46
  Speaker 5: least hold them accountable, you know, for monitoring the impact
• 10:50
  Speaker 5: of what they're doing on the various asset markets, whether
• 10:53
  Speaker 5: that's stocks, bonds, and or real estate in housing. So
• 10:57
  Speaker 5: I think those two things are are things that come
• 10:59
  Speaker 5: direct from the financial crisis. The second thing is we've
• 11:03
  Speaker 5: got a number of problems, you know, which have to do.
• 11:06
  Speaker 5: You've alluded to them, the high debt levels, the deficits
• 11:09
  Speaker 5: that we've had, the risk of inflation coming back. And
• 11:12
  Speaker 5: I think obviously and I think the administration is focused
• 11:15
  Speaker 5: on these things, but we've got to do something to
• 11:19
  Speaker 5: ignite growth in the American economic system so that we
• 11:22
  Speaker 5: can hopefully grow our way out of these problems, which
• 11:26
  Speaker 5: is the least painful way to resolve them.
• 11:28
  Speaker 3: Interesting Todd sheets, our guest Todd, Where can folks get
• 11:31
  Speaker 3: your book?
• 11:31
  Speaker 2: Yeah?
• 11:32
  Speaker 5: So probably the easiest way is Amazon dot Com. It's
• 11:35
  Speaker 5: also available from Encounter Books, which is the publisher. And yeah, all.
• 11:41
  Speaker 4: Right, brother, thanks for Wayne, and I appreciate it. Have
• 11:43
  Speaker 4: a great New Year's We got to go. We'll come
• 11:44
  Speaker 4: right back. You're listening to.
• 11:46
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  Speaker 4: All right, what we're about Talk Media Network. My name
• 15:00
  Speaker 4: is Lee Elsie Wayne.
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  Speaker 3: It'll be back tomorrow, normal BAT time, Normal BAT channel.
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  Speaker 4: Give me a couple of minutes.
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  Speaker 3: Let me share some qualifying statistics for you as far
• 15:13
  Speaker 3: as our American education system. I've been talking about this
• 15:17
  Speaker 3: on a number of different shows that I've been filling
• 15:19
  Speaker 3: in for here in my own morning show in Connecticut.
• 15:23
  Speaker 3: Been spending time on this. But let me let me
• 15:25
  Speaker 3: just read you a couple of statistics something you can
• 15:27
  Speaker 3: take away tonight. The decline of American education is a
• 15:34
  Speaker 3: call back to the basics the American educational system.
• 15:38
  Speaker 4: Since nineteen eighty, when.
• 15:40
  Speaker 3: The Department of Education began, actually seventy nine, the level
• 15:46
  Speaker 3: of education has dropped precipitously from the.
• 15:53
  Speaker 4: Eighties to now.
• 15:55
  Speaker 1: So.
• 15:55
  Speaker 3: In the eighties, the US ranked them on the top
• 15:58
  Speaker 3: in global literacy and numeracy. However, disparities and education funding
• 16:03
  Speaker 3: began to grow in the eighties, they shifted to standardized
• 16:08
  Speaker 3: testing and the store the scores for math and science
• 16:14
  Speaker 3: and English stagnated in the two early two thousands, no
• 16:18
  Speaker 3: child up behind US Students then ranked twenty fifth in
• 16:22
  Speaker 3: math and twenty first in science globally by the end
• 16:26
  Speaker 3: of that year. In twenty ten to twenty twenty, range
• 16:31
  Speaker 3: math scores and the National Assessment of Education showed no
• 16:35
  Speaker 3: significant improvement, with drastic declines in twenty fifteen in twenty nineteen,
• 16:41
  Speaker 3: So things are not going trending in the right direction.
• 16:44
  Speaker 3: And in twenty twenty, COVID comes rolling around and they're
• 16:47
  Speaker 3: you know, they're labeling that as the main reason for
• 16:50
  Speaker 3: the disruptions. But test scores plummeted the largest declines in
• 16:54
  Speaker 3: reading in math since they began doing the tracking on
• 16:58
  Speaker 3: this here. Buckle up, if you haven't heard this one,
• 17:02
  Speaker 3: this one is going to it's got to make you angry.
• 17:07
  Speaker 3: In twenty twenty three, nearly twenty five percent of high
• 17:12
  Speaker 3: school graduates were found to be functionally illiterate, unable to
• 17:17
  Speaker 3: read or write at a basic level.
• 17:21
  Speaker 4: Unable to read or write at a basic.
• 17:25
  Speaker 3: Level, and you're a high school graduate here in my
• 17:30
  Speaker 3: home state of Connecticut.
• 17:31
  Speaker 4: I've talked about this.
• 17:32
  Speaker 3: There's a woman who is suing I think she's suing
• 17:35
  Speaker 3: the States. She's suing University of Connecticut because she graduated
• 17:40
  Speaker 3: from high school. She got accepted into Yukon right. She graduated,
• 17:46
  Speaker 3: by the way, with honors from her high school and
• 17:50
  Speaker 3: ladies and gentlemen. She cannot read. So that is a
• 17:54
  Speaker 3: big lawsuit that's happening here in the state of Connecticut,
• 17:56
  Speaker 3: and I hope she wins. I do, because you're not
• 17:59
  Speaker 3: helped anyone. You're not helping these students by just passing
• 18:03
  Speaker 3: them from grade to grade without them actually learning or
• 18:06
  Speaker 3: achieving anything. It's the easy, coward lazy way about it.
• 18:12
  Speaker 3: It's terrible and it's you know, everybody has a little
• 18:16
  Speaker 3: bit of culpability in this, from the administrators to the teachers.
• 18:19
  Speaker 3: I'm sorry to say, but this has just seemingly become
• 18:25
  Speaker 3: an epidemic when twenty five percent of the graduating kids
• 18:30
  Speaker 3: can't read, and you have to think that schools now
• 18:33
  Speaker 3: are focusing more on diversity, equity, and inclusion. Right, these
• 18:37
  Speaker 3: initiatives have changed the curriculum. They've diverted the attention from
• 18:43
  Speaker 3: the reading and writing and arithmetic to this nonsense. They've
• 18:48
  Speaker 3: also put a huge emphasis on sexual education, gender ideology,
• 18:53
  Speaker 3: and of course, infusing politics into school work, which it
• 18:59
  Speaker 3: doesn't belie. So public schools are spending billions billions on
• 19:03
  Speaker 3: these social programs while continuing to neglect the basic skills
• 19:11
  Speaker 3: that these kids need to survive in the world. If
• 19:17
  Speaker 3: you can't read and you can't do basic math, how
• 19:21
  Speaker 3: are you supposed to work? How do you work? How
• 19:24
  Speaker 3: are you a productive member of society? Okay, maybe you
• 19:31
  Speaker 3: are an entrepreneur. You don't have to read to do
• 19:33
  Speaker 3: whatever job that you have come up with your own business.
• 19:38
  Speaker 3: I get there are obviously there are.
• 19:41
  Speaker 1: There are examples.
• 19:42
  Speaker 3: People can give me hundreds of examples of people who
• 19:45
  Speaker 3: have survived and thrived without being able to do that.
• 19:47
  Speaker 3: But the basics of reading and writing and being able
• 19:52
  Speaker 3: to do basic math. I mean, it's just it would
• 19:56
  Speaker 3: make people's lives infinitely better if they could just do
• 20:02
  Speaker 3: those simple things. And you know, as as of right now,
• 20:05
  Speaker 3: one in four one in four high school students can't.
• 20:11
  Speaker 4: All right, well come back, don't you dare go anywhere?
• 20:14
  Speaker 3: A lot to get to a couple of guests coming
• 20:17
  Speaker 3: up in this first hour.
• 20:18
  Speaker 4: A couple of guests coming up next hour. My name
• 20:21
  Speaker 4: is Lee Elsie, filling in for the great Wayne Allen Root.
• 20:24
  Speaker 4: You oh are listening to war.
• 20:44
  Speaker 1: Hi, It's Wayne L. Root for Vertical Research Advisory. For
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  Speaker 1: more than.
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  Speaker 6: Thirty years, Kip Perridge has been a leader in the
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  Speaker 1: Sixteen out of nineteen years.
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  Speaker 4: All right, here we go.
• 21:43
  Speaker 3: We're going to go in a different direction. No politics
• 21:47
  Speaker 3: for the next few minutes. We're gonna talk about your health.
• 21:50
  Speaker 3: And joining me right now is celebrity dietitian Kim Shapira,
• 21:55
  Speaker 3: and she's.
• 21:56
  Speaker 4: Got a book out One Am I hungry?
• 22:01
  Speaker 3: And we'll get to that in detail, but let's start
• 22:03
  Speaker 3: by welcoming her to the show.
• 22:05
  Speaker 4: Thank you for joining us.
• 22:06
  Speaker 3: I can't wait to dig into your expertise on this
• 22:09
  Speaker 3: very to me, it's a fascinating topic.
• 22:10
  Speaker 4: So what am I hungry for?
• 22:12
  Speaker 7: I mean, that's like maybe it's like, let me dump
• 22:15
  Speaker 7: it back to you. What are you? What do you
• 22:17
  Speaker 7: think you're hungry for? After two and a half months
• 22:20
  Speaker 7: of conversations on wellness, I.
• 22:21
  Speaker 3: Work out every single deck. I try to watch what
• 22:24
  Speaker 3: I eat every single deck. Right, So, but I can
• 22:26
  Speaker 3: tell you for a fact, your body feels infinitely better if.
• 22:31
  Speaker 4: You fuel it with the right fuel, if you.
• 22:33
  Speaker 3: Give it enough protein to eat, your body loves you.
• 22:35
  Speaker 4: But I don't crave that. I crave sugar.
• 22:38
  Speaker 1: I go normal.
• 22:39
  Speaker 7: I mean I wish we had two hours. You've just said.
• 22:44
  Speaker 7: So what you're really hungry for is eat around your
• 22:47
  Speaker 7: well being And there's so much noise, truly, like even
• 22:52
  Speaker 7: in like what I just heard you say, Like now
• 22:54
  Speaker 7: the tipping point is protein, protein, protein, and you know
• 22:58
  Speaker 7: it's kind of like coming back. And the truth is
• 23:01
  Speaker 7: it's like protein should be about, you know, one part
• 23:05
  Speaker 7: of your important diet. But if you're missing like the
• 23:08
  Speaker 7: other things, then you're never going to feel well. So
• 23:10
  Speaker 7: it has to be a little bit of everything. It
• 23:13
  Speaker 7: has to be a little bit of everything. And like
• 23:15
  Speaker 7: why do we need to concentrate on one nutrient. We
• 23:18
  Speaker 7: need to be concentrating on, like specifically what's going on
• 23:21
  Speaker 7: with our body. And you know, we're all in a
• 23:24
  Speaker 7: state of stress. You know, some of us could be
• 23:26
  Speaker 7: running late or waiting for a phone call, and like
• 23:28
  Speaker 7: who knows what stress is going on in someone's body, right,
• 23:32
  Speaker 7: And so not all foods you're going to agree with
• 23:34
  Speaker 7: everybody and pro like you know when you go to
• 23:37
  Speaker 7: a doctor and the doctor said you're gonna live longer
• 23:41
  Speaker 7: and be healthier if you lose weight, go do that,
• 23:44
  Speaker 7: and the person walks out and they say, I don't
• 23:45
  Speaker 7: know how to do that. I try to do that,
• 23:48
  Speaker 7: but I crave sugar and people are telling me these proteins.
• 23:51
  Speaker 7: It's like a mess. It's a mess.
• 23:53
  Speaker 3: I know for a fact that if I eat certain
• 23:56
  Speaker 3: a certain way, my whole body feels better. My face,
• 24:01
  Speaker 3: like you get you know, your face looks better, You
• 24:03
  Speaker 3: have less wrinkles on your face, you have less sag
• 24:06
  Speaker 3: in your body.
• 24:07
  Speaker 4: Am I right about that? Or is that imagination?
• 24:09
  Speaker 6: No?
• 24:09
  Speaker 7: You're one percent right. But the differencely is that what's
• 24:13
  Speaker 7: right for you it is not necessarily right for me.
• 24:17
  Speaker 7: Right And like you know, blueberries are on every super
• 24:20
  Speaker 7: food list and they give me diarrhea. Okay, any food
• 24:25
  Speaker 7: that's going to cause an inflammatory response in your body
• 24:28
  Speaker 7: means that your body needs to.
• 24:30
  Speaker 1: Be healed in something interesting.
• 24:33
  Speaker 7: So it's not just about the protein. It's about truly
• 24:36
  Speaker 7: looking at all the symptoms you have and putting your
• 24:40
  Speaker 7: body back into a balanced space.
• 24:42
  Speaker 4: Is it really that simple?
• 24:45
  Speaker 7: Yet?
• 24:45
  Speaker 3: It's not like overload on one thing. It's basically moderation.
• 24:50
  Speaker 3: Is that the word we're looking for.
• 24:51
  Speaker 7: It's moderation and it's and it's more. Unfortunately, like I
• 24:54
  Speaker 7: always talk about my six simple holes, and they're in
• 24:57
  Speaker 7: my books so people can read them. There but the
• 24:59
  Speaker 7: truth is, like, it's really simple, and every disease is
• 25:04
  Speaker 7: a discregulation in your body. And so when you look
• 25:07
  Speaker 7: at metaphologist regulation, it's because you're either eating too much,
• 25:11
  Speaker 7: not enough, not often enough, there's too much space between
• 25:15
  Speaker 7: what you're eating. You're not moving your body, you're not
• 25:18
  Speaker 7: your water, you're not sleeping, you're not resilient to stress,
• 25:22
  Speaker 7: and you're listening to cravings rather than hunger. And most
• 25:26
  Speaker 7: people don't even deal with hunger or talk about hunger,
• 25:30
  Speaker 7: and we should be talking about hunger more than we're
• 25:32
  Speaker 7: talking about process. If you didn't have to beat, you
• 25:35
  Speaker 7: go to the doctor. If you're not hungry, then something's
• 25:39
  Speaker 7: going on and you need to like really work on
• 25:42
  Speaker 7: getting hungry and like not staying hungry, but getting hungry.
• 25:47
  Speaker 7: That's your metabolism. Talking to you saying everything is working well, right,
• 25:51
  Speaker 7: The signs that you're not hungry are craving eat, because
• 25:55
  Speaker 7: we're having a craving that's not hunger, that's not I
• 25:58
  Speaker 7: heard you say, like you pray sugar, And the truth
• 26:01
  Speaker 7: is is, like, so what you craved sugar, it's probably
• 26:03
  Speaker 7: because you ate sugar somewhere in your day, and everybody
• 26:07
  Speaker 7: craved sugar, you know at some point in their life
• 26:09
  Speaker 7: because they've had birthday make for you know, pumpkin pies
• 26:12
  Speaker 7: rights totally normal, but having it every single day is
• 26:16
  Speaker 7: a habit, and you also think you love it. One
• 26:20
  Speaker 7: thing that I did hear you say is like kind
• 26:23
  Speaker 7: of like a blanket statement, which I do agree. If
• 26:26
  Speaker 7: you eat a certain way, you don't feel very good.
• 26:28
  Speaker 7: But what if we got curious around our appetite. What
• 26:32
  Speaker 7: if we had a thought, I really feel like something
• 26:34
  Speaker 7: sweet right now, but I didn't do anything about it.
• 26:37
  Speaker 7: I just kind of like allowed myself to have that
• 26:39
  Speaker 7: uncomfortable you know, not having it is uncomfortable because it's
• 26:43
  Speaker 7: allowing myself not to have it. What would happen? And
• 26:46
  Speaker 7: like one hundred percent of the time, nothing would happen, right,
• 26:50
  Speaker 7: nothing would happen. We have to start understanding our mind
• 26:53
  Speaker 7: is going to give us thoughts to just help us
• 26:56
  Speaker 7: feel better in the moment we're in, right, and the
• 26:59
  Speaker 7: moment we're in changes every single moment.
• 27:02
  Speaker 4: So it's a little self control. It's a lot of
• 27:04
  Speaker 4: self control, I guess, right.
• 27:05
  Speaker 7: I feel like it's not that I feel like it's
• 27:07
  Speaker 7: inner power. Yeah, self control, excuse me, feels like willpower,
• 27:12
  Speaker 7: and we don't all have that, and willpower runs out,
• 27:15
  Speaker 7: but inner power. It's kind of like this if I
• 27:18
  Speaker 7: said I was a vegetarian and we went to a
• 27:21
  Speaker 7: steak restaurant and the wayer of like, well, we have steak,
• 27:24
  Speaker 7: and yeah, the vegetarians like, yeah, but I don't eat that.
• 27:27
  Speaker 7: They feel very confident in who they are.
• 27:29
  Speaker 3: I don't eat at restaurants almost never, right, So why
• 27:32
  Speaker 3: because I don't eat meat? Right, I don't eat any
• 27:34
  Speaker 3: of it. I don't need any red meat. So then
• 27:36
  Speaker 3: like I don't like garlic, I don't like onions anything
• 27:38
  Speaker 3: like that. So it becomes a chore for me to
• 27:40
  Speaker 3: go to these places and try to explain myself. Right,
• 27:43
  Speaker 3: so I just don't go. I totally am un locked
• 27:46
  Speaker 3: and in tune to what you're saying. I think you're
• 27:48
  Speaker 3: a thousand percent right with all of it. Just from
• 27:51
  Speaker 3: my own personal experience, I know one of my bad
• 27:55
  Speaker 3: habits might be I eat too like late at night.
• 27:58
  Speaker 3: And if I don't do that, man, if I don't
• 28:00
  Speaker 3: eat that late and I wake up, I feel like
• 28:03
  Speaker 3: a bajillion dollars, I feel awesome.
• 28:06
  Speaker 7: You don't want to eat three to six hours before
• 28:08
  Speaker 7: laying down. And there's a difference between saying I can't
• 28:13
  Speaker 7: eat after dinner and I don't eat after dinner. And
• 28:15
  Speaker 7: again that goes back.
• 28:16
  Speaker 8: To the inner power.
• 28:18
  Speaker 7: And I would really love you to move all those
• 28:20
  Speaker 7: things that you're eating after dinner somewhere else in your day.
• 28:23
  Speaker 7: And my guess is you're not hungry and so after
• 28:27
  Speaker 7: dinner or so late in the day because you're in
• 28:29
  Speaker 7: the habit of doing that. But you did say something
• 28:31
  Speaker 7: really really important. We talked a little bit about inflammation
• 28:35
  Speaker 7: and how many people kind of out there feeling inflamed
• 28:37
  Speaker 7: from different things. All of the things that make you
• 28:40
  Speaker 7: not feel well y are totally reversible. So you could
• 28:46
  Speaker 7: have an allergy, which is you know, peanut allergy. Let's
• 28:49
  Speaker 7: just say that that is not reversible. Anafleactic shock is
• 28:53
  Speaker 7: crive throat clothing. You know, that's life or death. But
• 28:57
  Speaker 7: booth sensitivities, they come and go based on our lifestyle,
• 29:01
  Speaker 7: our threat load, and the health of our newposal layer
• 29:05
  Speaker 7: in our guye And I'm just going to tell you
• 29:07
  Speaker 7: really quickly how you fix that. You add five things.
• 29:11
  Speaker 7: You add omegas, greis, you add fiber, and so in
• 29:14
  Speaker 7: your case, you need thirty gruns a day. You need
• 29:16
  Speaker 7: a variety of vegetables, and you need full grain and
• 29:20
  Speaker 7: fermented foods and a probiotics. I don't know if I
• 29:22
  Speaker 7: repeated myself, but those things should make it so garlets
• 29:27
  Speaker 7: doesn't affect meal. But some people who are affected by garlic,
• 29:30
  Speaker 7: they also could have small in testing bacterial overgrowth or
• 29:34
  Speaker 7: small intestin fungo overgrowth, and it's when their pe balance
• 29:37
  Speaker 7: it becomes a little alkaline. And so it's really if
• 29:42
  Speaker 7: these things are easy to fix and they couldn't be
• 29:44
  Speaker 7: part of your everyday life. There's a food senecifity test
• 29:47
  Speaker 7: I love is by everly Well. It's fantastic and it
• 29:50
  Speaker 7: tells you exactly what your sensitives do, so you can
• 29:54
  Speaker 7: stop having that inflammatory response while you're feeling your body.
• 29:58
  Speaker 3: Interesting that you know, realize that I thought I was
• 30:02
  Speaker 3: like a vampire. I thought I was the only one
• 30:03
  Speaker 3: who didn't like garlic. I didn't realize it was a
• 30:05
  Speaker 3: something that could be inside.
• 30:07
  Speaker 7: And the truth is, it's like you live inside your body,
• 30:10
  Speaker 7: and your body it's kind of like we're pretending human,
• 30:14
  Speaker 7: we're like inside these bodies. I think if you could
• 30:17
  Speaker 7: listen to what your body is saying and honor it, like, okay,
• 30:20
  Speaker 7: it doesn't like garlic, right, fungus taste garlic, and so
• 30:24
  Speaker 7: it's going to create an entire war in your system.
• 30:28
  Speaker 7: And that's yeah, so it And like the symptoms people
• 30:30
  Speaker 7: would have would be like tearing eyes, runny nose, clearing
• 30:34
  Speaker 7: their throat, burbing, bloating, airy gas. If it's smelly gas,
• 30:38
  Speaker 7: it's food insitivity. If it's airy gas, it's more like
• 30:41
  Speaker 7: bloone crust and fungle overgrowth or bacterial overgrowth. And these
• 30:45
  Speaker 7: things are really easy to fit. Not easy, but they're
• 30:48
  Speaker 7: they're fricking.
• 30:49
  Speaker 3: You're freaking me out though I don't want to fungus.
• 30:52
  Speaker 7: You have an entire microbiome. I like eat bacteria, fungus.
• 30:57
  Speaker 7: And sometimes it's just when you become to the line,
• 31:00
  Speaker 7: it travels the places it shouldn't be and it's it
• 31:03
  Speaker 7: just needs to fix it and it's okay.
• 31:05
  Speaker 3: Kim shapiramethod dot com is where they can go and
• 31:08
  Speaker 3: let me spell that for everybody. Last name is s
• 31:11
  Speaker 3: H A p I r A Kim in front of it.
• 31:15
  Speaker 3: Method dot com is your website. You're on LinkedIn, you're
• 31:18
  Speaker 3: on Facebook, you're on TikTok, you're on Twitter, you're on Instagram,
• 31:21
  Speaker 3: all these other places. And I'll actually throw a couple
• 31:24
  Speaker 3: of the links up on our social media platforms because
• 31:27
  Speaker 3: so folks can I can click on this. But your book,
• 31:29
  Speaker 3: this is what you're really hungry for, is out right now.
• 31:33
  Speaker 3: And what's the biggest let's say food misconception that people
• 31:36
  Speaker 3: out there right now listening to us might have about
• 31:39
  Speaker 3: what they're eating.
• 31:40
  Speaker 7: Oh, you know what's the biggest food Well, I would
• 31:45
  Speaker 7: say the protein frend. You know, I think we need
• 31:48
  Speaker 7: everything in moderation. Yesterday I was talking to a person
• 31:51
  Speaker 7: honest on my blue side and they were eating high protein.
• 31:54
  Speaker 7: But when I look at all their blood test results,
• 31:56
  Speaker 7: I'm like, but you're not eating fruits and vegetables and
• 31:58
  Speaker 7: whole brains, and those are the where you get the
• 32:01
  Speaker 7: fiber and the vitamins that prevent answer and like the
• 32:05
  Speaker 7: common cold and flu, And you're leaving yourself open and successiful.
• 32:10
  Speaker 7: So be careful of friends, and like, look at moderation
• 32:14
  Speaker 7: and don't label yourself as any kind of eater to
• 32:18
  Speaker 7: see like totally available in the moment to see what
• 32:22
  Speaker 7: your body needs.
• 32:23
  Speaker 4: Is there a superfood?
• 32:24
  Speaker 3: You know?
• 32:25
  Speaker 7: What I think flock seeds. If I were to label
• 32:28
  Speaker 7: anything of superfood, I would say there, people are not
• 32:31
  Speaker 7: sensitive to flock seeds. It's full of omega threes, lignants,
• 32:35
  Speaker 7: and fiber, and it is like essential for your hurt health,
• 32:39
  Speaker 7: your brain health, and your gut health.
• 32:42
  Speaker 3: Her name is Kim Shapira and she is got a
• 32:45
  Speaker 3: book out, What Am I Hungry For?
• 32:47
  Speaker 4: Check it out?
• 32:48
  Speaker 3: She is a celebrity dietitian, a little curveball from the
• 32:52
  Speaker 3: normal political slant that you.
• 32:55
  Speaker 4: Hear on Wayne.
• 32:55
  Speaker 3: So i'd just stop, maybe we do a little health
• 32:58
  Speaker 3: and diet as we're smack dab in the middle of
• 33:02
  Speaker 3: the holiday season, when you're already I'm sure of feeling
• 33:05
  Speaker 3: plenty guilty enough about what you're putting in your body.
• 33:09
  Speaker 3: All right, all right, ladies and gentlemen, we shall take
• 33:13
  Speaker 3: a short break.
• 33:15
  Speaker 4: Well, come right back, yeah, right back.
• 33:17
  Speaker 3: Stick around. You're listening to the top media network. And
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  Speaker 4: All right, welcome back Talk Media Network. So we're gonna
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  Speaker 4: spend a little time off the beaten path. Joining us
• 36:40
  Speaker 4: right now is author Andrew Eiler. And Andrew's got a
• 36:44
  Speaker 4: piece out in the Blaze.
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  Speaker 3: Right now has also got a brand new book out.
• 36:47
  Speaker 3: Well that's been out for a little while, and we'll
• 36:48
  Speaker 3: get to the book in just a second, but we're
• 36:51
  Speaker 3: going to talk about JFK. So, Andrew, thank you for
• 36:54
  Speaker 3: joining us. I appreciate it. I was very disappointed. Trump
• 36:57
  Speaker 3: said that he was going to release these documents when
• 37:00
  Speaker 3: he saw them, and he didn't.
• 37:01
  Speaker 4: So let's start there.
• 37:03
  Speaker 3: Why didn't Trump release the information about this assassination?
• 37:07
  Speaker 8: Yeah, you know, I think both President Trump and President
• 37:10
  Speaker 8: Biden have been under an awful lot of pressure to
• 37:13
  Speaker 8: keep a good number, like in the thousands of JFK
• 37:18
  Speaker 8: assassination records kept in secret. Really, most of the records
• 37:23
  Speaker 8: that are being held back are partially held back.
• 37:27
  Speaker 2: You know.
• 37:27
  Speaker 8: Back in the mid nineties, an independent agency was created
• 37:32
  Speaker 8: by Congress after the film's AFK came out, and that
• 37:36
  Speaker 8: agency is called the Assassination Record Review Board. It only
• 37:41
  Speaker 8: was in operations from ninety four to ninety eight, but
• 37:44
  Speaker 8: during that period of time they issued tens of thousands
• 37:48
  Speaker 8: of orders to release the JFK records or to review
• 37:52
  Speaker 8: them again. And I'm really not sure whether either President
• 37:57
  Speaker 8: Trump or President Biden are clearly aware that there already
• 38:02
  Speaker 8: were orders to release like a good chunk of the records,
• 38:06
  Speaker 8: including records that remain witheld, and so the pressure that
• 38:10
  Speaker 8: they were put under by, you know, agencies like the
• 38:14
  Speaker 8: CIA and the FBI. I'm not sure if anyone told
• 38:17
  Speaker 8: them that these records were already supposed to be released
• 38:21
  Speaker 8: in the mid two thousands.
• 38:22
  Speaker 3: What is in these records in your guestimation that they
• 38:25
  Speaker 3: don't want us to see?
• 38:27
  Speaker 8: Yeh, Lee, you know what? We know what in these records.
• 38:31
  Speaker 8: A lot of the withheld records are CIA records dealing
• 38:35
  Speaker 8: with Lee Harvey Oswald and his movements in Mexico City,
• 38:40
  Speaker 8: and the records show that Oswald was well, in the
• 38:45
  Speaker 8: very least, he was a very well known individuals to
• 38:50
  Speaker 8: the intelligence agencies leading up to November twenty second, nineteen
• 38:56
  Speaker 8: sixty three, when the assassination happened, didn't. What's being with
• 39:02
  Speaker 8: help specifically are mostly names of individuals, whether they're assets
• 39:10
  Speaker 8: of the intelligence agencies or foreign assets or or foreign
• 39:18
  Speaker 8: entities that provided information to the CIA about different aspects
• 39:24
  Speaker 8: of the assassination. Really, what we're looking for is to
• 39:28
  Speaker 8: kind of complete the picture that is already becoming pretty
• 39:32
  Speaker 8: clear that that A. Oswald was a known entity and
• 39:37
  Speaker 8: that possibly he had pretty tight connection to the intelligence community.
• 39:46
  Speaker 3: We're talking again to Andrew Ilar Twitter feed, x feed
• 39:50
  Speaker 3: JFK chokehold. So you had mentioned the names and the
• 39:53
  Speaker 3: assets that may be on this this CIA information that
• 39:57
  Speaker 3: they don't want to release.
• 39:58
  Speaker 4: But these people are all dead now, I mean, they
• 40:00
  Speaker 4: have to be all gone.
• 40:01
  Speaker 3: There's nobody there's no assets that are alive that we're
• 40:03
  Speaker 3: alive during the JFK assassination, Are there.
• 40:05
  Speaker 8: Yeah, Surprisingly, there's just a few people who are still alive.
• 40:09
  Speaker 8: The witnesses. They were fairly young in nineteen sixty three,
• 40:16
  Speaker 8: but some really pivotal witnesses are still alive. I'm not
• 40:21
  Speaker 8: sure whether these records are protecting any of those people,
• 40:24
  Speaker 8: but there are people definitely still living that were in
• 40:28
  Speaker 8: place in nineteen sixty three. You know what, it is fascinating.
• 40:35
  Speaker 8: There's over four and a half million documents regarding the
• 40:39
  Speaker 8: JFK assassination at the National Archives. There are organizations like
• 40:45
  Speaker 8: the Mary Farrell Foundation that provide an excellent database of documents.
• 40:52
  Speaker 8: This is an absolutely, incredibly fascinating part of American history
• 40:57
  Speaker 8: that still resonates today. Obviously with a very large audience.
• 41:02
  Speaker 3: It's one of the most seminal, biggest moments in the
• 41:05
  Speaker 3: history of the country. Obviously we had a you know,
• 41:07
  Speaker 3: a president assassinated, and we really never got a satisfactory
• 41:11
  Speaker 3: answer to this question as you would you know, alluded to,
• 41:14
  Speaker 3: we don't We don't really know. Well you may know,
• 41:17
  Speaker 3: but most of the people in the public just make
• 41:18
  Speaker 3: this assumption that le rvy Oswall had acted alone and
• 41:21
  Speaker 3: there was a magic bullet and you know, everything that's
• 41:23
  Speaker 3: associated with what the government tells us. But we I
• 41:26
  Speaker 3: think we've learned as we've gotten older Andrew, that we
• 41:28
  Speaker 3: can't trust anything that the government says to us, can.
• 41:30
  Speaker 8: We Well, you know, Lee, I got to say, this
• 41:33
  Speaker 8: is why we put the book show Holds together. It
• 41:36
  Speaker 8: JFK Assassination show Hold. It highlights and of the really
• 41:41
  Speaker 8: inescapable elements of the assassination that you just can't get around, right.
• 41:47
  Speaker 8: And it's the only book right now out that deals
• 41:51
  Speaker 8: with the refusal of the last two administrations to release
• 41:56
  Speaker 8: the last maybe five five thousand records, four five thousand
• 41:59
  Speaker 8: rec But the book goes into detail, and I mean,
• 42:04
  Speaker 8: some of the amazing things that are out there with
• 42:07
  Speaker 8: this book is that even the insiders on the Warrant Commission,
• 42:11
  Speaker 8: like a good number of Warren commissioners, senators, congressmen, FBI president.
• 42:18
  Speaker 8: None of them agreed with the government's official story that
• 42:22
  Speaker 8: Lee Harvey Oswald was alone assassin. And to put it
• 42:25
  Speaker 8: all together, there were about ninety assascination investigation insiders that
• 42:31
  Speaker 8: didn't believe the government's own story. So it's when you
• 42:35
  Speaker 8: start with that and then you break down the other
• 42:38
  Speaker 8: elements of the assassination. It's pretty incredible, I got to say.
• 42:42
  Speaker 8: And the book really highlights pen the unavoidable aspects of
• 42:48
  Speaker 8: the assassination that know, it was impossible the way the
• 42:52
  Speaker 8: government has suggested.
• 42:53
  Speaker 3: All right, Andrew, Sorry amount of time, but always interesting
• 42:56
  Speaker 3: talking about the JFK assassination.
• 42:59
  Speaker 4: Many and twist some turns. They get out there and
• 43:03
  Speaker 4: get your broken and I appreciate you joining us. We'll
• 43:06
  Speaker 4: tell you short break, We'll come back you Oh listening to.
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