Latest / Extra Serving: A restaurant industry podcast
Hear from two emerging operators on the challenges and triumphs of running restaurants
We’re coming at you a bit early this week with our episode of Extra Serving because of the holiday, but we didn’t want to leave you hanging. This week is a special episode because we’re bringing you two interviews with emerging restaurateurs. You’ll hear from Mehdi Zarhloul, CEO and founder of Crazy Pita, and Zandrique Harrold, director of operations for Milk & Honey.
These two emerging brand leasers were at CREATE: The Experience in Palm Springs, and since it’s chilly in many parts of the country this week, we thought we’d bring you an episode that harkens back to the warmth of Palm Springs…
The skinny
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