なぜ成功者は焼肉屋を開くのか？―日本人に欠けた「引退の設計図」
Why do so many Japanese celebrities, athletes, and business leaders open yakiniku (grilled meat) restaurants after retirement? In this episode, I explore what this curious trend reveals about Japanese society—particularly its lack of clear models for "life after success." This is not just a talk about food, but a reflection on how we approach endings, legacy, and personal reinvention. Are we celebrating the past or escaping the future? Join me as I unpack the deeper cultural meanings behind the sizzling tables of yakiniku…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.