Latest / Extra Serving: A restaurant industry podcast
Brand activations, Cheesecake Factory earnings, and the future of QSR with low-income consumers
This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Leigh Anne Zinsmeister, and Ron Ruggless spoke about brand activations.
This week, the writers took a break from earnings because frankly they’re all exhausted. NRN senior editor Ron Ruggless is on the pod this week and he talked about his recent experience with North Italia in Miami. He was there for a brand activation at the Formula One Grand Prix and spoke with the brand’s marketing director about where it’s going next.
That led the writers to the only earnings content this week…
The skinny
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