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The Armenian Cucumber Story | Spokane News
Discover the Armenian cucumber—botanically a melon, but tasting and acting like a crisp, refreshing cucumber perfect for summer. With its long, ridged shape and resistance to bitterness, it’s a favorite at farmers markets and specialty stores from July to August. Rooted in Armenian heritage, especially in Fresno, California, this cucumber embodies resilience, carried across oceans and thriving in new soil. Versatile and delicious, it shines in pickles, yogurt dips, salads with cantaloupe and prosciutto, and even holds up beautifully when prepped ahead. More than just a veggie, it’s a taste of…
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