Why Most Restaurants Fail and the Systems That Keep Them Alive
What if the secret to building a successful restaurant isn't culinary talent, but operational discipline? In this episode of Made Locally, host Rahul Jaswa sits down with Ryan Pernice, founder of R.O. Hospitality and owner-operator of Table & Main and Osteria Mattone, to unpack what it really takes to build restaurant businesses that thrive for decades rather than burn brightly and disappear.
Drawing on years of experience operating multiple acclaimed restaurants, Ryan explains why so many hospitality businesses struggle despite serving great food and generating strong customer demand. The…
The skinny
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