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EP: 450 Ancestral Cheesemaking for Better Gut Health: The Benefits of Traditional Methods with David Asher
It's incredible the difference between commercial and ancestral methods of cheesemaking. Join me for today's podcast with author David Asher as we talk about what you need to know for natural cheesemaking at home. Plus, you won't want to miss his tip on using sourdough starter to make a homemade cheese culture. You read that right, a sourdough starter! I can't wait to give it a try.
For more information and any links mentioned in this episode (including where you can grab David's books), visit https://melissaknorris.com/450.
This podcast is sponsored by Azure Standard. For first-time Azure…
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