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Wisconsin Fair’s Wild Food & Drink Winners | Milwaukee News
Wisconsin’s State Fair crowned wild new eats and sips this year—Birria Flamin’ Bombs from Fiesta Grill & Cantina won Sporkies for their juicy, fried beef spheres with mozzarella and consommé, while the Tilt-a-Spritz from Old Fashioned Sipper Club took Drinkies honors with its smoky, torched rosemary cocktail. Judges, including a Chicago writer and Milwaukee tourism chief, savored everything from breaded crawfish to swamp juice before picking winners. Head to the fair August 6–16 to snag these award-winning bites and drinks, marked by spork and straw statues. Listen in comfort:Get a discount…
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