Carlos Mendez, Tim Maides, & Roberto Garcia—Dolomiti (LIVE)
Omaha can't get enough of the newest addition to Omaha's pizza scene. This unique Neapolitan/New York combo dough is bringing customers like few restaurants experience right off the bat, but it's not all fun and games for this crew. Hear the hard work that went into developing the dough, perfecting the cook, and managing the hungry crowds. These veterans of the restaurant industry have a lot of experience, and the success of this new venture proves it. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use…
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