Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)

New Books in Sociology · Mar 25, 2017 · 1h 5m

A heritage food in France, and a high-priced obscurity in the United States. But in both countries, foie gras, the specially fattened liver of a duck or goose, has the power to stir a remarkable array of emotions and produce heated debates. Comparing the French and American producers and consumers of this controversial food item, Contested Tastes: Foie Gras and the Politics of Food (Princeton University Press, 2016) offers readers a broad mix of these perspectives under a clear, rich analysis. Assistant Professor Michaela DeSoucey takes readers to the farms in southwest France, where ducks…