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"Presenting Goa in a Bottle" - Solomon Diniz in Spotlight with Sandhya | Episode 65

Solomon Diniz presents the spirit of Goa in a bottle. The fourth generation of a liquor distillery wants to celebrate his heritage that’s intrinsically linked to feni. Diniz talks to Sandhya Mendonca about the rise of Adinco Distilleries from a village tavern into a company that makes over two dozen spirit variants. Diniz spearheads innovation in manufacturing and branding. After adding new gins and liquor chocolates he’s created India’s first charred whisky. In a further innovation, he’s used charred coconut shells, making it perhaps the first-ever whiskey of its kind. “The Indian consumer…

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