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Michelin Chef Fined for Serving Forbidden Ants | South Korea News
A top Seoul restaurant got slammed with a $11,000 fine after serving banned ants—packed with dangerous heavy metals—despite being a two-star Michelin spot. The chef, Kim, admitted fault and avoided jail thanks to his clean record and lack of intent, while the restaurant also paid a $10,000 penalty for violating food safety laws. It’s a stark reminder: even in fancy kitchens, some ingredients are off-limits—and health regulations don’t take chances. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated…
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