Episode 058 - Summer Cup & Sangria

In this Bar Cart Foundations episode, we delve deep into the history and execution of two low-ABV giants: Summer Cup & Sangria.

Some of the topics we discuss include:

The rise of Pimms No. 1 Cup from an oyster house digestif to an international force (and Wimbledon mainstay).

The difference between a Summer Cup and a Sangria

The rise of the Sangaree as a single-serving punch

Why people still look down on Spanish wine and what that has to do with the 1964 World's Fair.

And much, much more.

The skinny

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