Latest / Something You Should Know! / Something You Should Know - August 05 Emma from Mailciously Delicious
Transcript
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- 0:16Speaker 1: I'm here with Emma from Maliciously Delicious and you were
- 0:19Speaker 1: part of the National Night out last night, and I'm
- 0:22Speaker 1: excited to chat. How was the National night that you
- 0:24Speaker 1: guys were a part of.
- 0:25Speaker 2: It was a lot of fun. We got a lot
- 0:26Speaker 2: of business and got to like help out a lot
- 0:29Speaker 2: of kids, just make them happy, talk to a couple
- 0:31Speaker 2: of different police and firemen, and just had a really
- 0:33Speaker 2: good night.
- 0:34Speaker 1: It was a really fun thing. I've been a part
- 0:35Speaker 1: of the one at Whittier for the last couple of years,
- 0:37Speaker 1: so I missed the one that you guys were had,
- 0:38Speaker 1: but I brought some stuff over to it, so that's
- 0:40Speaker 1: where we had a chance to meet. And you have
- 0:41Speaker 1: all kinds of delicious goodies. Let's talk about the amazing
- 0:44Speaker 1: food that you guys have.
- 0:45Speaker 2: Yeah, so I specialize in international desserts. Currently, the Mexican
- 0:49Speaker 2: desserts has been my thing, so tris Letch's cake. I've
- 0:52Speaker 2: had a lady who's from Mexico say it's the most
- 0:54Speaker 2: authentic she can find up here.
- 0:56Speaker 1: That means three milks, you know.
- 0:57Speaker 2: Yes, besides that, I do a lot of American desserts
- 1:02Speaker 2: as well, sentmon roles, carmel roles, all types of cookies
- 1:05Speaker 2: and cakes.
- 1:06Speaker 1: So how did you get interested in this? What was
- 1:07Speaker 1: it that first made you decide I am going to
- 1:09Speaker 1: make dessert and make everybody's life better.
- 1:11Speaker 2: I've just always loved baking. When I was sixteen, I
- 1:13Speaker 2: took over the business from my mom and then just
- 1:16Speaker 2: kind of been working on it off and on, and
- 1:18Speaker 2: then I really hit it hard and started up back
- 1:20Speaker 2: in January twenty twenty five.
- 1:21Speaker 1: That is really cool. So when people are not at
- 1:24Speaker 1: a National night out to just bump into you in
- 1:26Speaker 1: a tent like down by Lake Lorraine, where else do
- 1:28Speaker 1: they find you? How do they get some of this
- 1:29Speaker 1: delicious goodness in their body?
- 1:31Speaker 2: They can find me on Facebook and Instagram, can also
- 1:33Speaker 2: email me or shoot me a text through my phone number,
- 1:37Speaker 2: which are both listed on those.
- 1:40Speaker 1: Yeah, if I'm looking for you on social media, maliciously delicious?
- 1:44Speaker 2: Yes on Instagram, I think it's maliciously delicious treats.
- 1:47Speaker 1: Okay, very very nice, and I'm going to find them
- 1:49Speaker 1: and then I'll share them on our Facebook to try
- 1:50Speaker 1: to make it easy. So thank you very much for
- 1:52Speaker 1: being at the National Night Out last night. And I
- 1:54Speaker 1: got some delicious treats to take home. So thank you
- 1:57Speaker 1: for making my diet harder welcome. That was very malicious
- 2:01Speaker 1: of you. Maliciously delicious.
- 2:03Speaker 2: Hey, desserts so good or so good they're evil?
- 2:05Speaker 1: There you go. So what is the number one favorite
- 2:08Speaker 1: most people say is the best thing they ever had
- 2:10Speaker 1: from you?
- 2:11Speaker 2: I think it's the churst lunches that's been really really popular.
- 2:14Speaker 2: Very cool.
- 2:15Speaker 1: And do they again, if they want to find you online,
- 2:18Speaker 1: they can find you. There is there a place they
- 2:19Speaker 1: can go to get these things or they just buy
- 2:21Speaker 1: them online.
- 2:21Speaker 2: They can just message me through Facebook and Instagram. We
- 2:24Speaker 2: can coordinate pickup or delivery.
- 2:26Speaker 1: I do both very nice. And are there quantity limits? Like, well,
- 2:29Speaker 1: I will only do it if you get a dozen
- 2:31Speaker 1: of these things or you do a few.
- 2:32Speaker 2: There is quantity limits. They're all pretty small quantities. On
- 2:36Speaker 2: my Facebook page, I have a link to a pdf
- 2:38Speaker 2: with all my things I offer, and then the minimum
- 2:40Speaker 2: order amounts in the prices.
- 2:41Speaker 1: Very nice. Well, thank you for chatting with me, and
- 2:43Speaker 1: again tell me once again how I find you on
- 2:45Speaker 1: social media.
- 2:46Speaker 2: You find me on Facebook and Instagram at maliciously Delicious.
- 2:49Speaker 1: Very nice, and again I think that's really cool delicious food.
- 2:52Speaker 1: And they were part of National Night Out last night
- 2:54Speaker 1: and we got some fun photos that we shared from
- 2:56Speaker 1: the events. You can see those at Facebook dot com.
- 2:58Speaker 1: Slash Sunny Radio you should know