GMO Foods and Genetic Engineering
Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
Guest: Dr. Paul Vincelli, Extension Professor for Plant Pathology
Episode 9
In this episode, Dr. Paul Vincelli shares with Dr. Jennifer Hunter some basic information about genetic engineering and GMO foods. They discuss the importance of becoming thoroughly educated from a scientific basis so that consumers can determine if they should or should not avoid GMO foods.
For more information about risks and benefits of genetically engineered crops, see…
The skinny
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