Ed Hamilton on Rum *V*
This is a Vintage Selection from 2006
The Banter
The Guys assert that in addition to the arts, one of the keys to revitalizing cities is al fresco dining…but close the doors if it’s sultry.
The Conversation
The Restaurant Guys gather intel from expert Ed Hamilton who spent time studying the spirit. Ed discusses the different processes, labeling and deceit in the rum market. Most importantly, Ed shares some of the best ways to enjoy rum. Cheers!
The Inside Track
The Guys have learned a great deal from Ed’s research; they are appreciative of his obsession…or should they say passion.
Francis…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.