310. Jake Muise, Co-founder & CEO of Maui Nui Venison
Today, I'm joined by Jake Muise, co-founder and CEO of Maui Nui Venison.
Making meat planet-friendly, the company harvests wild, invasive axis deer on Maui to balance ecosystems while providing nutrient-dense protein.
In this episode, we discuss turning an ecological crisis into a regenerative food business.
We also cover:
Balancing commerce, conservation, and community
The pitfalls of the hyper-processed high-protein craze
Why nutrient density labels could change the food system
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The skinny
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