Episode 018 - Cocktail Technique and Service

In this Episode, Eric sits down with Carlie Steiner of Himitsu, an award-winning cocktail bar and restaurant in Washington, DC.

Some of the things they discuss include:

Carlie's journey from under-the-table restaurant worker as a kid to award winning restauranteur in her twenties.

The most noteworthy cocktails and service experiences she recalls along the way

A snapshot of her newest project--Himitsu

The value of travel and openness in cocktail learning

The correct dilution percentages for an Old Fashioned and a Manhattan

What to drink at a piano bar with Edith Piaf

And much, much more

The skinny

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