Built different: Why NZ farmers keep winning at dairy | Ep. 100
Ever wondered how New Zealand dairy became world-class? In this special 100th episode, we go behind the scenes of the science and farmer-led innovation that made it happen.
Join host Jac McGowan as she chats with DairyNZ’s Chief Science Advisor Bruce Thorrold and Chief Executive Campbell Parker. Together, they look back at the science, smarts, and farmer-led research that helped turn a tough industry into a global success.
You’ll learn how NZ dairy farmers went from milking on average 147 cows in the ‘80s to becoming the most efficient milk producers in the world. More importantly, you’ll get…
The skinny
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